Name: White Garlic Pizza Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 3 cloves garlic, minced as fine as possible (or 3 teaspoons from a jar); 1¼ cups whole milk; ¼ teaspoon freshly cracked black pepper; 2 tablespoons unsalted butter; 2 tablespoons plain flour; ¼ cup Parmesan, finely shredded; ¼ teaspoon sea salt; 1 pre-made or homemade pizza dough; 2 tablespoons basil, sliced into thin ribbons as garnish; ½ teaspoon Italian herb mix; 8 ounces freshly grated mozzarella, low-moisture; 1 teaspoon olive oil, for brushing; ¼ cup extra Parmesan, shredded fresh; ½ cup of the Parmesan garlic sauce you made earlier

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Introduction

This White Pizza with Garlic is a creamy, cheesy delight that brings a fresh twist to traditional pizza. Featuring a rich garlic white sauce and a blend of mozzarella and Parmesan, it’s a perfect comfort meal that’s easy to prepare at home.

A pizza with a golden brown crust that is thick and fluffy around the edges. On top, there are two layers of white melted cheeses with bubbly golden spots: a smooth layer of mozzarella spread evenly and dollops of ricotta cheese scattered over it. The pizza is sprinkled with small bits of green herbs and black pepper for texture and color. The background is a white marbled texture, and the pizza is placed on a wooden board with some flour dusted around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Garlic White Sauce:

3 cloves garlic, minced as fine as possible (or 3 teaspoons from a jar)
1¼ cups whole milk
¼ teaspoon freshly cracked black pepper
2 tablespoons unsalted butter
2 tablespoons plain flour
¼ cup Parmesan, finely shredded
¼ teaspoon sea salt

Pizza Toppings:

1 pre-made or homemade pizza dough
2 tablespoons basil, sliced into thin ribbons as garnish
½ teaspoon Italian herb mix
8 ounces freshly grated low-moisture mozzarella
1 teaspoon olive oil, for brushing
¼ cup extra Parmesan, shredded fresh
½ cup of the Parmesan garlic sauce you made earlier

Instructions

Step 1: Warm the butter in a small pot over medium heat until it’s fully melted and just starts to bubble.
Step 2: Add the flour and stir continuously for a couple of minutes, aiming for a thick mixture without browning it.
Step 3: Gradually pour the milk into the pot while whisking constantly. Stir until the sauce thickens and starts to bubble, about 3-5 minutes.
Step 4: Mix in the minced garlic, sea salt, and black pepper. Stir until everything is smoothly combined.
Step 5: Add the Parmesan cheese and stir until melted into the sauce. Remove from heat and set aside to cool.
Step 6: Preheat your oven to 450°F (232°C). Roll out the pizza dough and brush the top lightly with olive oil. Sprinkle the Italian herbs evenly over it.
Step 7: Spread an even layer of the garlic white sauce over the dough. Top with mozzarella and the extra Parmesan for a gooey, cheesy finish.
Step 8: Bake the pizza in the hot oven for 10-12 minutes until the cheese is bubbly and has browned spots.
Step 9: Remove the pizza from the oven and sprinkle the fresh basil ribbons on top. Serve immediately while warm.

Tips & Variations

For a crispier crust, ensure your oven is fully preheated and very hot before baking.
You can prepare the garlic white sauce ahead and refrigerate it for up to 5 days for convenience.
Add fresh basil only after baking to keep its bright color and fresh flavor.
Try adding cooked mushrooms or spinach for extra toppings without overpowering the white sauce.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. To reheat, warm it in an oven or toaster oven at 350°F (175°C) for about 5-7 minutes to keep the crust crispy and cheese melted.

How to Serve

A single slice of white cheese pizza rests on a white plate with slight texture. The pizza slice has a golden-brown crust with a soft, puffy edge. The top layer is melted white cheese with small browned spots, evenly spread with melted cheese bubbles, and sprinkled with finely chopped green herbs scattered over the cheese. The cheese layer looks creamy and smooth, covering the entire slice with no sauce visible underneath. The background shows a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute mozzarella with provolone or fontina for a different flavor, but mozzarella gives the best melt and traditional texture for this pizza.

Is it necessary to use fresh garlic, or can I use garlic powder?

Fresh minced garlic is best for flavor, but you can substitute with about 1 teaspoon garlic powder if needed. Adjust to taste as powder is more concentrated.