Delicious Zero Carb Yogurt Bread for Guilt-Free Snacking Recipe

Introduction

This delicious zero carb yogurt bread is perfect for guilt-free snacking. Light, fluffy, and moist, it combines wholesome ingredients to create a satisfying low-carb treat that pairs well with sweet or savory toppings.

Ingredients

• 6 large eggs
• 0.5 cup full-fat Greek yogurt (unsweetened and plain)
• 1 tablespoon baking powder (aluminum-free recommended)
• 0.25 cup melted butter or coconut oil
• 0.25 teaspoon salt
• 0.5 teaspoon xanthan gum or psyllium husk powder
• 0.5 cup finely ground almond flour (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
2. Step 2: In a large bowl, whisk together the eggs, Greek yogurt, and melted butter or coconut oil until smooth.
3. Step 3: Add the baking powder, salt, and xanthan gum or psyllium husk powder. Stir in the almond flour if using, mixing until well combined.
4. Step 4: Pour the batter into your prepared loaf pan and smooth the top with a spatula.
5. Step 5: Bake for 35–45 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
6. Step 6: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• For extra flavor, spread cream cheese on warm slices before serving.
• Use almond flour to add a subtle nutty texture, or omit it for a more egg-centric bread.
• Try substituting coconut oil for butter to keep the bread dairy-free.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze slices individually for up to 3 months. Reheat slices gently in a toaster or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is this bread suitable for a keto diet?

Yes, this bread is very low in carbohydrates and high in fat and protein, making it a great option for those following a ketogenic diet.

Can I use other flours instead of almond flour?

Almond flour is preferred for its low carb content and texture. Using other flours may increase carbs and change the bread’s consistency.

Delicious Zero Carb Yogurt Bread for Guilt-Free Snacking Recipe

Print Recipe

★★★★★

4.8 from 56 reviews

This Delicious Zero Carb Yogurt Bread is a guilt-free, low-carb snack perfect for anyone looking to enjoy bread without the carbs. Made with eggs, Greek yogurt, and almond flour, this bread is light, fluffy, and moist, offering a healthy alternative ideal for ketogenic or low-carb diets.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 8 slices 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

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For the Batter

• 6 large eggs – A key ingredient for that light, fluffy texture!
• 0.5 cup full-fat Greek yogurt – Unsweetened and plain, adds creaminess without carbs.
• 1 tablespoon baking powder – Aluminum-free is best for a cleaner taste and better rise.
• 0.25 cup melted butter or coconut oil – Adds richness and keeps the bread moist.
• 0.25 teaspoon salt – Enhances the overall flavor profile of the bread.
• 0.5 teaspoon xanthan gum or psyllium husk powder – Creates a better structure and helps bind the loaf.
• 0.5 cup finely ground almond flour (optional) – Use for added texture.

Equipment

• Loaf Pan
• Mixing Bowl
• Whisk
• Spatula

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well to prevent sticking.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, full-fat Greek yogurt, and melted butter or coconut oil until the mixture is smooth and homogenous.
3. Add Dry Ingredients: Incorporate the baking powder, salt, and xanthan gum or psyllium husk powder into the wet mixture. If using almond flour, stir it in now to combine everything evenly.
4. Prepare Batter: Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
5. Bake: Place the loaf pan in the preheated oven and bake for 35 to 45 minutes. The bread is done when the top turns golden brown and a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing to maintain its structure.

Notes

• Optional: Spread some cream cheese on top before serving for a delicious twist.
• Ensure to use aluminum-free baking powder for the best taste and rise.
• The almond flour is optional but recommended for better texture and flavor.
• Store leftover bread in an airtight container in the refrigerator to keep it fresh.

Keywords: zero carb bread, low carb bread, yogurt bread, keto bread, gluten free bread, almond flour bread, healthy snack