Key Lime Pie Chia Pudding Recipe

Introduction

This Key Lime Pie Chia Pudding is a refreshing and wholesome twist on a classic dessert. Combining tangy lime flavors with creamy layers, it’s perfect for a light breakfast or a guilt-free treat any time of day.

Ingredients

• 4 tbsp chia seeds
• 1 cup almond milk
• Zest of 3 key limes (or 1 regular lime)
• 2 tbsp maple syrup
• 1/4 tsp vanilla extract
• 1/2 cup raw cashews, soaked in hot water for 1 hour then drained
• 6 tbsp coconut milk (full-fat from a can)
• 2 tbsp maple syrup
• 1/4 cup key-lime juice (or lime juice)
• Zest of 2 key limes (or 1 regular lime)
• 1/2 tsp matcha powder for colour (optional)

Instructions

1. Step 1: In a bowl, whisk together chia seeds, almond milk, key lime zest, maple syrup, and vanilla extract for about 30 seconds until well combined.
2. Step 2: Place the mixture in the fridge and let it firm up for at least 2 hours or overnight for the best pudding consistency.
3. Step 3: In a blender or food processor, combine soaked cashews, coconut milk, maple syrup, lime juice, lime zest, and matcha powder if using. Blend until completely smooth, scraping down the sides as needed.
4. Step 4: Spoon the chia pudding evenly into 4 small jars or serving glasses.
5. Step 5: Pour the key lime mousse mixture over the chia pudding layers.
6. Step 6: Chill in the fridge for another 2 hours to allow the layers to set before serving.

Tips & Variations

• Allow the chia pudding to sit for at least 2 hours to fully absorb the liquid and develop a creamy texture.
• If key limes are unavailable, regular limes make a great substitute, though key limes offer a distinctive, vibrant flavor.
• Use a blender, food processor, or magic bullet to achieve a smooth key lime mousse layer.
• For added crunch, top with crushed graham crackers or toasted coconut before serving.

Storage

Store the pudding covered in the refrigerator for up to one week. For best taste, let it come to room temperature for a few minutes before eating or enjoy chilled. Stir gently if the chia layer thickens too much upon standing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding vegan and dairy-free?

Yes, this recipe uses almond milk and coconut milk, making it both vegan and dairy-free by default.

How long do chia puddings typically last in the fridge?

Chia puddings usually stay fresh in the refrigerator for up to 5 to 7 days when properly covered.

Key Lime Pie Chia Pudding Recipe

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★★★★★

4.5 from 113 reviews

A refreshing and healthy Key Lime Pie Chia Pudding recipe that combines the creamy texture of chia seeds soaked in almond milk with a tangy, smooth key lime mousse made from cashews and coconut milk. This vegan dessert is easy to prepare, perfect for a light treat or a nutritious snack with a bright citrus flavor.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Chia Pudding

• 4 tbsp chia seeds
• 1 cup almond milk
• Zest of 3 key limes (or 1 regular lime)
• 2 tbsp maple syrup
• 1/4 tsp vanilla extract

Key-Lime Pudding Layer

• 1/2 cup raw cashews, soaked in hot water for 1 hour then drained
• 6 tbsp coconut milk (full-fat from a can)
• 2 tbsp maple syrup
• 1/4 cup key-lime juice (or lime juice)
• Zest of 2 key limes (or 1 regular lime)
• 1/2 tsp matcha powder (optional, for color)

Instructions

1. Prepare chia pudding: Mix the chia seeds, almond milk, key lime zest, maple syrup, and vanilla extract together in a bowl. Whisk vigorously for 30 seconds until the mixture is well combined and the chia seeds are evenly distributed.
2. Chill to set: Place the chia pudding mixture in the refrigerator and allow it to firm up for a minimum of 2 hours, or preferably overnight, until it reaches a thick, pudding-like texture.
3. Make key lime mousse: Add the soaked and drained cashews to a blender or food processor along with the coconut milk, maple syrup, lime juice, lime zest, and matcha powder if using. Blend until the mixture is completely smooth, scraping down the sides as needed to achieve a creamy consistency.
4. Assemble the pudding: Spoon the set chia pudding evenly into 4 small jars or serving glasses. Pour the creamy key lime mousse layer on top of the chia pudding in each container.
5. Final chilling: Place the jars back in the refrigerator and allow the assembled pudding to set and chill for at least 2 more hours before serving.

Notes

• Ensure the chia pudding sits for at least 2 hours to allow the seeds to fully absorb the liquid and develop a pudding-like consistency.
• If key limes are unavailable, regular limes can be substituted, though key limes provide a distinctive and more authentic flavor.
• A blender, food processor, or magic bullet can be used to blend the key lime mousse layer to ensure a smooth texture.
• Store leftover puddings covered in the refrigerator for up to one week for best freshness.

Keywords: key lime pie, chia pudding, vegan dessert, healthy dessert, no-bake pudding, key lime mousse, dairy-free, gluten-free, plant-based