Name: Bundt Pan Nachos: The Ultimate Party-Perfect Snack with a Twist Recipe
Prep time: 15 min
Cook time: PT-491719H23M37S
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 bag (10–12 oz) sturdy tortilla chips; 1 ½ cups shredded Mexican blend or cheddar cheese; 1 cup cooked and seasoned ground beef or shredded chicken; ½ cup canned black beans, drained and rinsed; ½ cup corn (fresh, canned, or thawed from frozen); ½ cup diced tomatoes; ½ cup diced red onion; ¼ cup pickled jalapeños (optional); 1 teaspoon taco seasoning; 2 tablespoons chopped cilantro (optional); Cooking spray; Sour cream; Guacamole or sliced avocado; Salsa or pico de gallo; Lime wedges

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Introduction

Bundt Pan Nachos offer a fun and creative twist on traditional nachos, perfect for parties and casual gatherings. Layered in a Bundt pan, these nachos bake into a stunning ring that’s easy to share and packed with savory flavors.

A round Mexican ring-shaped dish with multiple thick, golden-brown tortilla strips arranged in a circular pattern, each strip folded upward to create an open top. Melted orange cheddar and white cheese cover the top and sides, blending together and slightly dripping down the sides. On top, there is a layer of finely chopped red tomatoes and green cilantro evenly scattered, adding bright colors. The dish is served on a white plate placed on a white marbled surface with a blurred background showing a striped cloth and some greens. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 bag (10–12 oz) sturdy tortilla chips
1 ½ cups shredded Mexican blend or cheddar cheese
1 cup cooked and seasoned ground beef or shredded chicken
½ cup canned black beans, drained and rinsed
½ cup corn (fresh, canned, or thawed from frozen)
½ cup diced tomatoes
½ cup diced red onion
¼ cup pickled jalapeños (optional)
1 teaspoon taco seasoning
2 tablespoons chopped cilantro (optional)
Cooking spray

For serving:

Sour cream
Guacamole or sliced avocado
Salsa or pico de gallo
Lime wedges

Instructions

Step 1: Preheat the oven to 375°F (190°C). Generously grease a standard Bundt pan with cooking spray to prevent sticking.
Step 2: In a large bowl, gently toss the tortilla chips with taco seasoning to boost the flavor.
Step 3: Begin layering the ingredients in the Bundt pan: start with a handful of seasoned chips, then add a sprinkle of cheese, followed by a spoonful of meat, black beans, corn, diced tomatoes, red onion, and jalapeños if using.
Step 4: Repeat layering until all ingredients are used, finishing with a final layer of cheese on top.
Step 5: Bake the Bundt pan in the oven for 15–20 minutes, or until the cheese is fully melted and bubbling with a golden top.
Step 6: Allow the nachos to cool for about 5 minutes. Place a large serving plate or platter on top of the pan and carefully invert to release the nacho ring.
Step 7: Garnish with chopped cilantro if desired, and serve with sour cream, guacamole, salsa, or any favorite dips in the center of the ring.

Tips & Variations

Use sturdy tortilla chips that can hold toppings without becoming soggy quickly.
Substitute ground beef with shredded chicken, turkey, or a plant-based protein for variation.
For extra heat, add fresh jalapeños or a drizzle of hot sauce before baking.
Include black olives or diced bell peppers for added texture and flavor.
If you don’t have a Bundt pan, a deep round cake pan can work as an alternative.

Storage

Store any leftover nachos in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or oven at 350°F (175°C) until warmed through and cheese is melted again. Note that chips may soften after refrigeration.

How to Serve

A round ring-shaped dish with multiple layers of folded golden-brown tortillas forming a crown, each filled with melted cheeses that are gooey and slightly browned, along with seasoned ground meat inside. The top layer is covered with a drizzle of melted cheddar cheese, diced red tomatoes, and fresh green cilantro scattered evenly over the tortillas. The dish is placed on a white plate sitting on a white marbled surface with a bowl of sour cream and green herbs blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Bundt Pan Nachos vegetarian?

Yes, you can skip the meat and increase the amount of beans, corn, and vegetables, or use a plant-based meat alternative to keep it flavorful and hearty.

How do I prevent the nachos from becoming soggy?

Using sturdy chips and layering ingredients evenly helps. Avoid adding too many wet toppings before baking, and serve dips on the side to keep chips crisp longer.