Cinnamon Roll French Toast Roll-Ups – Easy Breakfast Treat Recipe

Introduction

Cinnamon Roll French Toast Roll-Ups combine the comforting flavors of cinnamon rolls and French toast into one easy, delicious bite. Perfect for breakfast or brunch, these roll-ups are sweet, tender, and wonderfully satisfying. They bring a delightful twist to your morning routine that both kids and adults will love.

Ingredients

• 10 slices white sandwich bread
• 3 tablespoons butter (melted)
• 3 tablespoons brown sugar
• 2 tablespoons ground cinnamon
• 3 large eggs
• 1 tablespoon milk
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 2-3 tablespoons butter for frying

Instructions

1. Step 1: In a small bowl, combine 3 tablespoons brown sugar with 2 tablespoons ground cinnamon. Whisk well until smooth and set aside.
2. Step 2: Flatten each slice of bread with a rolling pin until pliable but not torn. Set aside.
3. Step 3: Lightly brush one side of each flattened bread slice with melted butter. Sprinkle the cinnamon sugar mixture evenly on top, then roll the bread tightly starting from the shorter end. Repeat with all slices.
4. Step 4: In a shallow dish, whisk together eggs, milk, ½ teaspoon ground cinnamon, and vanilla extract until smooth.
5. Step 5: Heat 2-3 tablespoons of butter in a large skillet over medium heat until foaming. Dip each roll-up in the egg mixture, coating it fully and letting excess drip off.
6. Step 6: Place roll-ups seam-side down in the skillet. Cook for 2-3 minutes per side, turning frequently, until golden brown and cooked through.
7. Step 7: Remove cooked roll-ups to a paper towel-lined plate to drain excess butter. Serve warm with a dusting of powdered sugar or a drizzle of maple syrup if desired.

Tips & Variations

• Use whole wheat or brioche bread for a different texture and flavor.
• Add a cream cheese glaze on top for extra indulgence.
• For a kid-friendly version, use a small cookie cutter to shape the bread before rolling.
• Ensure the bread is flattened gently to prevent tearing.
• Serve with fresh fruit for a balanced breakfast.

Storage

Store leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to keep them tender. For best texture, consume fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these roll-ups ahead of time?

Yes, you can assemble the roll-ups and refrigerate them covered for a few hours before cooking. Avoid soaking them too early to prevent sogginess.

Can I freeze Cinnamon Roll French Toast Roll-Ups?

Yes, freeze cooked roll-ups in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat in the oven or toaster oven until warmed through.

Cinnamon Roll French Toast Roll-Ups – Easy Breakfast Treat Recipe

Print Recipe

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Cinnamon Roll French Toast Roll-Ups are a delightful breakfast fusion combining the gooey swirl of cinnamon rolls with the crisp golden exterior of French toast. These easy-to-make roll-ups feature bread slices buttered and coated with a cinnamon sugar mixture, rolled tightly, dipped in a cinnamon vanilla egg batter, and pan-fried to golden perfection. Perfect for a cozy weekend brunch or fun breakfast treat, they deliver warm cinnamon-spiced sweetness in every bite, finished optionally with powdered sugar or maple syrup.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 10 roll-ups 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cinnamon Sugar Mixture

• 3 tablespoons brown sugar
• 2 tablespoons ground cinnamon

For the Roll-Ups

• 10 slices white sandwich bread
• 3 tablespoons butter, melted

For the French Toast Batter

• 3 large eggs
• 1 tablespoon milk
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract

For Cooking

• 2–3 tablespoons butter for frying

Instructions

1. Prepare Cinnamon Sugar Mixture: In a small bowl, thoroughly whisk together 3 tablespoons of brown sugar and 2 tablespoons of ground cinnamon until there are no clumps and the mixture is even. Set aside.
2. Flatten Bread Slices: Using a rolling pin or clean bottle, gently flatten each of the 10 slices of white sandwich bread. Press just enough to make the bread pliable without tearing, allowing for a tight roll.
3. Assemble Roll-Ups: Lightly brush one side of each flattened bread slice with melted butter. While still wet, generously sprinkle the cinnamon sugar mixture evenly over the buttered side. Starting from one short end, tightly roll up the bread slice to create a snug cylinder. Repeat for all slices.
4. Prepare French Toast Batter: In a shallow dish, crack 3 eggs and add 1 tablespoon of milk, ½ teaspoon ground cinnamon, and ½ teaspoon vanilla extract. Whisk vigorously until smooth and well combined.
5. Cook Roll-Ups: Heat 2-3 tablespoons butter in a large non-stick skillet or griddle over medium heat until foaming. Dip each cinnamon roll-up fully in the egg batter, letting excess drip off. Place seam-side down on the skillet without overcrowding. Cook for 2-3 minutes per side, turning frequently until golden brown and cooked through.
6. Finish and Serve: Transfer cooked roll-ups to a plate lined with paper towels to absorb excess butter. Serve warm as is, or optionally dust with powdered sugar or drizzle with maple syrup for extra indulgence.

Notes

• Gently flatten the bread to avoid tearing, which helps create neat rolls.
• Cook roll-ups in batches if necessary to prevent overcrowding and ensure even browning.
• Use a non-stick skillet or griddle for best results to prevent sticking and maintain shape.
• Optional toppings like powdered sugar or maple syrup enhance sweetness but are not required.
• These roll-ups are best enjoyed warm for a gooey center and crisp exterior.

Keywords: Cinnamon Roll, French Toast, Breakfast, Roll-Ups, Cinnamon Sugar, Easy Breakfast, Brunch Treat