Irresistible Classic Maraschino Cherry Choco Chip Cookies Recipe

Introduction

These classic Maraschino Cherry Choco Chip Cookies combine sweet, juicy cherries with rich chocolate chips in a soft, buttery cookie. Perfect for anyone looking to add a fun twist to their favorite chocolate chip cookie recipe.

Ingredients

• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup maraschino cherries, chopped

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
3. Step 3: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
4. Step 4: Gently fold in the chocolate chips and chopped maraschino cherries until evenly distributed.
5. Step 5: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
6. Step 6: Bake for 10-12 minutes or until the edges are lightly golden and the centers are still soft.
7. Step 7: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra flavor, try adding a teaspoon of almond extract along with the vanilla.
• Use dark or semi-sweet chocolate chips to balance the sweetness from the cherries.
• Drain maraschino cherries well and pat dry before chopping to avoid adding extra moisture to the dough.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months and thaw at room temperature. Reheat briefly in a low oven for a freshly baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the maraschino cherries with fresh or dried cherries?

Fresh cherries have more moisture and may change the cookie texture, so drain well or consider using dried cherries for a similar sweetness without extra moisture.

Why are my cookies spreading too much?

This can happen if the butter is too soft or the dough is too warm. Chill the dough for 30 minutes before baking to help cookies hold their shape.

Irresistible Classic Maraschino Cherry Choco Chip Cookies Recipe

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★★★★★

4.8 from 91 reviews

These irresistible classic Maraschino Cherry Choco Chip Cookies combine the rich flavors of chocolate chips with the sweet, tangy bite of maraschino cherries, baked to golden perfection for a delightful dessert treat.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup Butter, softened
• 3/4 cup Granulated Sugar
• 3/4 cup Brown Sugar, packed
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 2 1/4 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt

Add-ins

• 1 cup Chocolate Chips
• 1 cup Maraschino Cherries, chopped

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy. Add the eggs one at a time, mixing well after each addition to fully incorporate.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
4. Mix Dry with Wet Ingredients: Gradually add the dry flour mixture to the creamed wet ingredients, stirring gently until just combined to avoid over mixing, which can make cookies tough.
5. Add Chocolate Chips and Cherries: Gently fold in the chocolate chips and chopped maraschino cherries, ensuring they are evenly dispersed throughout the dough for balanced flavor and texture.
6. Shape Cookies: Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, spacing them adequately to allow spreading during baking.
7. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies turn lightly golden while the centers remain soft, indicating perfect doneness.
8. Cool Cookies: Let the cookies cool on the baking sheet for about 5 minutes to set, then transfer them to a wire rack to cool completely before serving or storing.

Notes

• Ensure butter is softened, not melted, for the best texture.
• Do not overmix the dough once the flour is added to keep cookies tender.
• Spacing cookies on the baking sheet is important to prevent them from merging.
• Maraschino cherries add moisture; ensure they are well-drained and chopped finely to distribute evenly.
• Store cookies in an airtight container to maintain freshness.

Keywords: maraschino cherry cookies, chocolate chip cookies, cherry chocolate chip dessert, classic cookies, homemade cookies