Valentine’s Day Chocolate Covered Strawberries Recipe

Introduction

Chocolate covered strawberries are a classic and romantic treat, perfect for Valentine’s Day or any special occasion. This simple recipe combines fresh, juicy strawberries with rich, smooth chocolate for a deliciously elegant dessert.

Ingredients

• 1 pound strawberries, fresh, cleaned and dried
• 1/2 cup chocolate chips, dark or semi-sweet
• 1 tablespoon coconut oil (optional, for smoother chocolate)
• 1 cup sprinkles (optional, for decoration)

Instructions

1. Step 1: Rinse the strawberries gently under cool water, then pat them dry thoroughly with a clean towel to ensure the chocolate adheres properly.
2. Step 2: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
3. Step 3: Hold each strawberry by the stem and dip it into the melted chocolate, turning to coat evenly. Allow any excess chocolate to drip back into the bowl.
4. Step 4: Place the dipped strawberries on a sheet of parchment paper. Before the chocolate sets, sprinkle with your choice of toppings if desired.
5. Step 5: Chill the strawberries in the refrigerator for about 15 minutes to let the chocolate firm up.

Tips & Variations

• For a glossy finish, add a teaspoon of coconut oil to the chocolate before melting.
• Try using white chocolate or milk chocolate for variety.
• Decorate with crushed nuts, shredded coconut, or drizzle with a contrasting chocolate for extra flair.
• Make sure strawberries are completely dry to prevent the chocolate from seizing.

Storage

Keep chocolate covered strawberries refrigerated in a single layer on a parchment-lined tray or container. They are best enjoyed fresh but can be stored for up to 2 days. Before serving, allow them to come to room temperature for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

It’s best to use fresh strawberries because frozen ones release moisture as they thaw, which can cause the chocolate to not stick properly and become soggy.

How do I prevent the chocolate from melting too quickly?

Serving the strawberries chilled helps keep the chocolate firm longer. Also, use chocolate with a higher cocoa content for better stability at room temperature.

Valentine’s Day Chocolate Covered Strawberries Recipe

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★★★★★

4.6 from 128 reviews

Delightfully simple and romantic, these Valentine’s Day Chocolate Covered Strawberries combine fresh, juicy strawberries with rich, smooth chocolate for an irresistible treat. Perfect for celebrations or a sweet snack, they’re easy to make and customizable with your favorite toppings.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: About 12–15 strawberries 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Strawberries

• 1 pound fresh strawberries, cleaned and dried

Chocolate Coating

• 1/2 cup dark or semi-sweet chocolate chips
• 1 tablespoon coconut oil (optional, for smoother chocolate)

Decoration

• 1 cup sprinkles (optional, for decoration)

Instructions

1. Prepare Strawberries: Rinse the strawberries gently under cool water and pat them dry thoroughly with a paper towel to ensure the chocolate adheres well.
2. Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second increments, stirring well after each, until the chocolate is completely melted and smooth.
3. Dip Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, turning to coat evenly. Let any excess chocolate drip back into the bowl.
4. Decorate: Place the chocolate-coated strawberries onto parchment paper. Sprinkle with your choice of toppings like sprinkles before the chocolate hardens.
5. Chill: Transfer the strawberries to the refrigerator and chill for about 15 minutes to allow the chocolate to firm up, making them easier to handle and enjoy.

Notes

• Best served fresh to enjoy optimal flavor and texture.
• Can be stored in the refrigerator for up to 2 days; consume within this time for best quality.
• Use good quality chocolate for best taste and smooth coating.
• Ensure strawberries are completely dry to prevent chocolate from seizing.

Keywords: Valentine’s Day, chocolate covered strawberries, chocolate dessert, romantic dessert, easy chocolate recipe, strawberries, holiday treat