Name: Indulgent Oven Fried Feta Rolls with Chili Honey Drizzle Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 oz Feta Cheese (can substitute with goat cheese or ricotta); 2 tablespoons Fresh Dill (for best flavor); 2 tablespoons Fresh Mint (basil can be a substitute); 1 tablespoon Lemon Zest (from unwaxed lemons); Ground Black Pepper, to taste; 8 sheets Phyllo Pastry (keep covered with a damp cloth to prevent drying out); 4 tablespoons Olive Oil (for brushing between layers and on tops); ½ cup Honey (use high-quality honey); 1 tablespoon Chili Flakes (adjust according to desired spice level); 1 teaspoon Lemon Juice (freshly squeezed)

Jump to Recipe

Introduction

These indulgent oven-fried feta rolls combine crispy phyllo pastry with a flavorful feta and herb filling. Finished with a sweet and spicy chili honey drizzle, they make a delightful appetizer or snack that’s sure to impress.

This image shows five golden-brown rolls stacked on a white plate placed on a white marbled surface. Each roll has a crispy, shiny outer layer with a slightly flaky texture. Inside, the filling is white and creamy, mixed with green herbs, visible because the rolls are cut open at the ends. The tops of the rolls are sprinkled with sesame seeds, small green herbs, and a red chili oil glaze, giving a shiny and textured finish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese (can substitute with goat cheese or ricotta)
2 tablespoons fresh dill (basil can be a substitute)
2 tablespoons fresh mint
1 tablespoon lemon zest (from unwaxed lemons)
8 sheets phyllo pastry (keep covered with a damp cloth to prevent drying out)
4 tablespoons olive oil (for brushing between layers and on tops)
½ cup honey (use high-quality honey)
1 tablespoon chili flakes (adjust according to desired spice level)
Freshly ground black pepper, to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine crumbled feta, dill, mint, lemon zest, and freshly ground black pepper until well incorporated.
Step 3: Lay two sheets of phyllo pastry on a clean surface, brush with olive oil, then cut into strips.
Step 4: Place a tablespoon of the feta mixture at one end of each phyllo strip, fold in the edges, and roll tightly into a compact roll.
Step 5: Brush the tops of the rolls with olive oil and place them on the prepared baking sheet. Bake for 18-20 minutes until golden brown and crispy.
Step 6: Meanwhile, prepare the chili honey drizzle by combining honey, chili flakes, and a splash of lemon juice in a small saucepan over low heat. Warm gently until combined.
Step 7: Remove the rolls from the oven, let them cool slightly, then drizzle with the warm chili honey before serving.

Tips & Variations

Use fresh herbs like dill and mint for the brightest flavor, or swap in basil if preferred.
For a milder chili honey, reduce the amount of chili flakes or omit them entirely.
Brush phyllo with olive oil between every layer to ensure a flaky, crisp texture.
You can freeze the rolls before baking; just bake them directly from frozen, adding a few extra minutes to the cooking time.

Storage

Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispness. The chili honey drizzle is best applied fresh before serving.

How to Serve

The image shows four golden-brown rolled pastries on a white plate, each filled with soft white cheese that peeks out from the edges. The pastry is flaky and thin with a slightly shiny surface, sprinkled generously with sesame seeds and small green herb pieces. The rolls are stacked closely together, with some herbs scattered on the plate for decoration. The overall look is crispy, warm, and inviting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cheeses instead of feta?

Yes, goat cheese or ricotta can be used as substitutes for a milder or creamier filling, though the flavor will be slightly different.

How can I make the rolls less spicy?

Reduce the chili flakes in the honey drizzle or leave them out entirely. The dish will still be delicious with just the sweetness of the honey.