Strawberry Cream Cheese Danishes Recipe

Introduction

Strawberry Cream Cheese Danishes are a delightful treat that combine flaky puff pastry with a rich, creamy filling and fresh strawberries. Perfect for breakfast or dessert, these danishes are easy to make and sure to impress.

Ingredients

• 1 package puff pastry, thawed
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• 1 egg, for egg wash

Instructions

1. Step 1: Thaw the puff pastry according to the package instructions until fully soft.
2. Step 2: In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Step 3: Roll out the puff pastry on a lightly floured surface and cut it into squares of about 3 to 4 inches each.
4. Step 4: Spoon a dollop of the cream cheese mixture into the center of each pastry square, then top with sliced strawberries.
5. Step 5: Fold the corners of each square over the filling to create a sealed pocket.
6. Step 6: Beat the egg and brush it over the tops of the danishes to give a golden, glossy finish when baked.
7. Step 7: Place the danishes on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 25 minutes, or until golden brown.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and texture.
• Try substituting other fruits like blueberries or raspberries for different variations.
• Add a pinch of cinnamon or lemon zest to the cream cheese filling for an extra layer of flavor.
• Make sure the cream cheese is very soft to ensure a smooth filling.

Storage

Store leftover danishes in an airtight container at room temperature for up to 2 days. Reheat briefly in a warm oven or toaster oven to restore crispness. For longer storage, freeze unbaked danishes and bake directly from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best as frozen ones release extra moisture that can make the pastry soggy. If using frozen, make sure to thaw and drain them well before adding.

Can I prepare the danishes ahead of time?

Yes, you can assemble the danishes and refrigerate them for a few hours before baking. For longer storage, freeze unbaked danishes and bake them when ready.

Strawberry Cream Cheese Danishes Recipe

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4.8 from 107 reviews

Delightful Strawberry Cream Cheese Danishes featuring flaky puff pastry filled with a smooth, sweet cream cheese mixture and fresh strawberries, baked to golden perfection. This classic French-inspired dessert combines creamy, fruity, and buttery textures, perfect for breakfast or a special treat.

• Author: Lisa
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

Puff Pastry

• 1 package puff pastry, thawed

Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract

Fruit

• 1 cup fresh strawberries, hulled and sliced

Additional

• 1 egg, for egg wash

Instructions

1. Thaw Puff Pastry: Allow the puff pastry to thaw according to the package instructions until it is pliable but still cold enough to handle.
2. Prepare Cream Cheese Mixture: In a bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy.
3. Shape Pastry Squares: Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the dough into equal-sized squares, about 3 to 4 inches each.
4. Assemble Danishes: Place a spoonful of the cream cheese mixture in the center of each pastry square. Top with a generous amount of fresh, sliced strawberries.
5. Fold and Seal: Gently fold the corners of each square over the filling to create a sealed pocket. Pinch the edges lightly to secure the filling inside.
6. Apply Egg Wash: Beat the egg and brush it evenly over the surface of each Danish to promote a golden, glossy finish.
7. Bake: Preheat the oven to 375°F (190°C). Place the prepared danishes on a baking sheet lined with parchment paper. Bake for about 25 minutes or until puffed and golden brown.
8. Cool and Serve: Remove the danishes from the oven and allow them to cool slightly before serving. Enjoy warm or at room temperature.

Notes

• Use fresh strawberries for the best flavor and texture.
• Experiment with other fruits like blueberries, raspberries, or sliced peaches for variety.
• Adding a pinch of cinnamon or nutmeg to the cream cheese mixture can add a warm spice note.
• Ensure puff pastry is cold but pliable to get the best puff and flakiness.
• Brush the edges with egg wash carefully to avoid sealing them too tightly, which can prevent puffing.

Keywords: Strawberry danishes, cream cheese dessert, puff pastry danish, baked fruit pastries, French dessert