Quick & Easy Pickled Radishes Recipe
Introduction
Quick & Easy Pickled Radishes are a perfect tangy and crunchy addition to any meal. With just a few simple ingredients and minimal prep, you can enjoy these vibrant pickles in no time. They’re great for salads, sandwiches, or as a zesty snack.
Ingredients
- 1 1/2 tsp fine-grain sea salt
- 1 tbsp white sugar
- 1/2 cup apple cider vinegar
- 1 bunch radishes, thinly sliced (about 1/16-inch thick)
- 1 cup hot water
Instructions
- Step 1: Slice your radishes as thinly as possible using a sharp knife or a mandoline slicer for even slices. Thin slices help them absorb the pickling flavors quickly and evenly.
- Step 2: Pack the sliced radishes tightly into a jar or bowl, maximizing the space to fit as many slices as possible.
- Step 3: In a measuring cup, combine 1/2 cup apple cider vinegar and 1 cup hot water. Add 1 1/2 tsp salt and 1 tbsp sugar. Stir until the salt and sugar are fully dissolved to create the pickling brine.
- Step 4: Pour the pickling solution over the radishes, making sure all slices are submerged. Let them sit at room temperature for about an hour to start absorbing the flavors.
- Step 5: Cover the container with a lid or plastic wrap and transfer it to the refrigerator. Allow the radishes to marinate for up to three weeks for the best flavor.
Tips & Variations
- Use a mandoline slicer to ensure uniform thin slices for quicker, even pickling.
- Try adding whole peppercorns or fresh dill to the brine for extra flavor.
- For a sweeter twist, increase the sugar slightly or add a splash of honey.
Storage
Store the pickled radishes in a sealed jar in the refrigerator for up to three weeks. They keep well chilled and maintain their crunch. Serve cold or at room temperature. If the brine becomes cloudy, give it a quick stir before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
How long do pickled radishes last in the fridge?
They can be stored safely in the refrigerator for up to three weeks while maintaining good flavor and texture.
Can I use a different type of vinegar?
Yes, white vinegar or rice vinegar can be used, but apple cider vinegar gives a balanced, slightly fruity flavor that complements radishes well.
PrintQuick & Easy Pickled Radishes Recipe
This Quick & Easy Pickled Radishes recipe offers a vibrant, tangy snack or condiment that adds a crisp, flavorful punch to any meal. Using simple ingredients like apple cider vinegar, sugar, and salt, thinly sliced radishes are beautifully pickled in under an hour. Perfect for sandwiches, salads, tacos, or as a zesty side, this recipe is effortless and requires no cooking, making it an ideal quick pickle for busy cooks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 jar (about 2 cups of pickled radishes) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Pickling Solution
- 1 1/2 tsp fine-grain sea salt
- 1 tbsp white sugar
- 1/2 cup apple cider vinegar (Bragg Organic recommended)
- 1 cup hot water
Vegetables
- 1 bunch radishes, thinly sliced (about 1/16-inch thick)
Instructions
- Prepare the Radishes: Begin by slicing your radishes as thinly as possible. Thin slices help the radishes absorb the pickling flavors quickly and evenly. Use a sharp knife or a mandoline slicer for consistent thin slices.
- Pack the Container: Carefully stuff all the sliced radishes into a jar or bowl. Pack them closely together to maximize the quantity that fits in the container.
- Prepare the Pickling Solution: In a measuring cup, combine the apple cider vinegar and warm water in equal parts. Add the salt and sugar, stirring well until they are completely dissolved. This mixture forms the pickling brine.
- Combine and Marinade: Pour the pickling solution over the radishes ensuring all slices are submerged. Let the radishes sit at room temperature for about an hour to start absorbing the flavors.
- Store and Enjoy Later: After an hour, cover the container with a lid or plastic wrap and refrigerate. The radishes can continue to marinate in the fridge and stay crisp and flavorful for up to three weeks.
Notes
- For best results, slice radishes very thinly to speed up pickling.
- Use fine-grain sea salt for better dissolution and flavor.
- The pickled radishes can be kept refrigerated up to three weeks.
- If you prefer spicier pickles, consider adding sliced jalapeños or pepper flakes.
- Use a clean jar or airtight container to store the pickles for maximum shelf life.
Keywords: pickled radishes, quick pickles, easy pickled vegetables, apple cider vinegar pickles, vegan condiment
