Viral Cheddar Pickle Chips Recipe

Introduction

The Viral Chickle is a fun and cheesy twist on pickles that’s sure to satisfy your snack cravings. With crispy melted cheddar wrapped around tangy pickle spears, it’s an addictive treat perfect for any time of day.

Four crispy, golden brown fried rolls sit on a white plate, each roll cylindrical with a crinkly, bubbly texture and a slightly oily shine. Inside each roll is a light green pickle strip that sticks out from one open end, revealing a creamy light beige filling around it. A small clear glass bowl on the left contains a pale greenish-white dipping sauce speckled with small black herbs. The plate rests on a smooth white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 pickle spears
  • 2 cups shredded cheddar cheese
  • ½ cup ranch dressing (optional)

Instructions

  1. Step 1: Pat the pickle spears dry with a paper towel to remove excess moisture.
  2. Step 2: Heat a non-stick skillet over medium-high heat until hot.
  3. Step 3: For each chickle, add about ¼ cup of shredded cheddar cheese to the pan. Quickly shape the cheese into a circle roughly the width of a pickle using a spatula.
  4. Step 4: Place a pickle spear in the center of the melted cheese. Let the cheese sizzle and brown on the bottom for about 1 minute.
  5. Step 5: Using two spatulas, carefully fold the melted cheddar over the pickle to fully enclose it, forming a long roll.
  6. Step 6: Continue cooking and gently rotating the roll until the cheese is melted and the outside is lightly browned to your preference.
  7. Step 7: Serve the chickles warm with your favorite dipping sauce, such as ranch dressing.

Tips & Variations

  • Use a sharp cheddar for better melting and more flavor.
  • Try different pickles like spicy dill or bread and butter for varied taste profiles.
  • Serve with other dips like spicy mayo or blue cheese for a unique twist.

Storage

Viral Chickles are best enjoyed fresh and hot. If you need to store leftovers, wrap them tightly and refrigerate for up to 2 days. Reheat gently in a skillet or oven to keep the cheese crispy without becoming rubbery.

How to Serve

A white round plate sits on a white marbled surface, holding a small glass bowl of creamy light green sauce with tiny black specks in the center. Around the bowl are four golden-brown crispy rolled pieces, each showing a fresh green cucumber slice partly sticking out from one end, arranged evenly spaced like a star. The rolls have a smooth, slightly shiny surface with some browned crisp areas. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, cheeses that melt well such as mozzarella, Monterey Jack, or pepper jack can be used, but cheddar provides the best flavor and texture for this recipe.

What if I don’t have a non-stick skillet?

You can use a regular skillet, but be sure to add a little oil or butter to prevent sticking and keep the cheese from burning.

Print

Viral Cheddar Pickle Chips Recipe

Viral Chickle is a savory, cheesy snack featuring crispy cheddar-wrapped pickle spears cooked to golden perfection on the stovetop. This simple yet flavorful appetizer pairs tangy pickles with melted cheddar cheese, creating a delightful balance of textures and tastes perfect for easy entertaining or a quick snack.

  • Author: Lisa
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 4 pickle spears
  • 2 cups shredded cheddar cheese
  • ½ cup ranch dressing (optional, for dipping)

Instructions

  1. Dry the Pickles: Pat the pickle spears dry thoroughly using a paper towel to remove excess moisture, which helps the cheese adhere better during cooking.
  2. Preheat the Skillet: Heat a non-stick skillet over medium-high heat until hot, ensuring an even cooking surface for the cheese.
  3. Form Cheese Circles: For each chickle, sprinkle about ¼ cup of shredded cheddar into the pan and quickly spread it into a circle roughly the width of one pickle spear using a spatula.
  4. Place Pickle on Cheese: Set one pickle spear onto the center of the melted cheddar circle. Let the cheese cook and bubble for about 1 minute until the bottom turns golden brown and crispy.
  5. Enclose the Pickle: Using two spatulas, gently fold the melted cheese over the pickle to completely wrap it, forming a long roll shape that seals the pickle inside.
  6. Finish Cooking: Continue cooking the cheese-wrapped pickle rolls, turning as needed, until the outside is a light golden brown and cheese is melted to your preference.
  7. Serve: Remove from heat and serve the viral chickles warm, accompanied by ranch or your favorite dipping sauce if desired.

Notes

  • For best results, use firm pickle spears to maintain shape during cooking.
  • The ranch dressing is optional but adds a creamy, cool contrast to the warm, crispy chickles.
  • Watch the full recipe demonstration on Sip Bite Go’s YouTube channel for visual guidance.
  • The recipe yields 4 servings, one chickle per serving.

Keywords: viral chickle, cheesy pickles, cheddar cheese snack, stovetop appetizer, quick snack recipe

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating