Cake Mix Toffee Bars Recipe

Introduction

Cake Mix Toffee Bars are a simple and indulgent treat perfect for any occasion. With a buttery cake base, rich toffee bits, and sweet condensed milk, these bars combine flavors and textures that everyone will love.

Ingredients

• 1 box yellow cake mix
• 1 egg
• 6 tablespoons butter, melted
• 2 (8-ounce) bags chocolate toffee bits
• 1 (14-ounce) can sweetened condensed milk

Instructions

1. Step 1: Preheat your oven to 350ºF. Lightly spray a 9×13-inch baking dish with non-stick cooking spray.
2. Step 2: In a mixing bowl, combine the yellow cake mix, melted butter, and egg. Stir until a soft dough forms.
3. Step 3: Press the dough evenly into the bottom of the prepared baking dish.
4. Step 4: Sprinkle the chocolate toffee bits evenly over the dough layer.
5. Step 5: Pour the sweetened condensed milk over the toffee bits, spreading it evenly to cover.
6. Step 6: Bake for 25–30 minutes or until the edges turn golden brown.
7. Step 7: Allow the bars to cool completely, then refrigerate for at least 2 hours or overnight for the best texture.
8. Step 8: Cut into squares or rectangles and serve.

Tips & Variations

• Refrigerate overnight to achieve a firmer texture and cleaner cuts.
• Use a sharp knife dipped in warm water for easier slicing.
• Add chopped nuts or a caramel drizzle on top for extra flavor.

Storage

Store these bars in an airtight container in the refrigerator for up to 5 days. To enjoy, remove from the fridge and let sit at room temperature for a few minutes or warm briefly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cake mix?

Yes, you can substitute yellow cake mix with white or butter cake mix for a slightly different flavor, but yellow works best to complement the toffee.

Do I have to refrigerate the bars before cutting?

Refrigerating helps the bars firm up, making them easier to cut without crumbling, but you can cut them once cooled to room temperature if you prefer.

Cake Mix Toffee Bars Recipe

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★★★★★

4.7 from 131 reviews

Delicious and easy-to-make Cake Mix Toffee Bars featuring a buttery cake base topped with rich chocolate toffee bits and sweetened condensed milk, baked to golden perfection. Perfect as a sweet treat for any occasion, these bars combine the convenience of cake mix with the indulgence of toffee and chocolate.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 3 hours 40 minutes (including chilling time)
• Yield: 12 to 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 box yellow cake mix

Wet Ingredients

• 1 egg
• 6 tablespoons butter, melted
• 1 (14-ounce) can sweetened condensed milk

Toppings

• 2 (8-ounce) bags chocolate toffee bits

Instructions

1. Preheat Oven: Preheat your oven to 350ºF (175ºC) and spray a 9×13-inch baking dish with non-stick cooking spray to prevent sticking.
2. Make Dough: In a mixing bowl, combine the yellow cake mix, melted butter, and egg. Stir together until a soft dough forms that can be pressed into the baking dish.
3. Press Dough: Evenly press the dough into the bottom of the prepared baking dish to form a firm base layer.
4. Add Toffee Bits: Sprinkle the chocolate toffee bits evenly over the dough base layer ensuring good coverage for every bite.
5. Pour Condensed Milk: Pour the sweetened condensed milk over the toffee bits and spread it evenly to cover the entire surface.
6. Bake: Place the baking dish in the oven and bake for 25 to 30 minutes or until the edges turn a golden brown color, indicating the bars are cooked through.
7. Cool: Remove the bars from the oven and allow them to cool completely at room temperature.
8. Refrigerate: For best results and firmer texture, refrigerate the bars for at least 2 hours or overnight before cutting.
9. Serve: Cut the cooled bars into squares or rectangles using a sharp knife for clean edges and serve.

Notes

• Refrigerate overnight for a firmer texture and cleaner cuts.
• For easier cutting, use a sharp knife dipped in warm water between slices.
• Customize these bars with additional toppings like chopped nuts or a drizzle of caramel sauce for extra flavor.

Keywords: cake mix bars, toffee bars, chocolate toffee dessert, easy dessert bars, quick baking recipe