Introduction

Snickerdoodle Cobbler is a warm, comforting dessert that combines the classic cinnamon-sugar flavors of snickerdoodles with a soft, cake-like cobbler texture. It’s simple to prepare and perfect for cozy nights or special occasions.

A round white ceramic dish filled with a fluffy baked dessert that has a golden brown top dusted with white powdered sugar and darker brown cinnamon powder in spots. The surface shows a soft, bubbly texture, and a spoon is scooping out a portion from the side, revealing a light, smooth, and creamy white inside beneath the browned top layer. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

⅓ cup unsalted butter, melted
¾ cup whole milk
2 teaspoons vanilla extract
1 ½ cups sugar
1 ½ cups all-purpose flour
2 ¼ teaspoons baking powder
¾ teaspoon salt
2 teaspoons cinnamon
1 ½ cups brown sugar, packed
1 ½ cups hot water
¼ cup sugar (for topping)
½ teaspoon cinnamon (for topping)

Instructions

Step 1: Preheat the oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking pan, spreading it evenly to cover the bottom.
Step 2: In a large bowl, whisk together the milk, vanilla extract, and sugar until smooth. Add the flour, baking powder, salt, and cinnamon. Whisk gently until just combined, being careful not to overmix.
Step 3: Spoon the batter evenly over the melted butter in the pan, but do not stir or mix them together.
Step 4: Sprinkle the packed brown sugar evenly over the batter.
Step 5: Carefully pour the hot water over the entire mixture without stirring to keep the layers intact.
Step 6: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and mostly set.
Step 7: While the cobbler is hot, mix the sugar and cinnamon for the topping in a small bowl and sprinkle it evenly over the surface.
Step 8: Allow the cobbler to cool slightly before serving. This dessert is especially delicious when served warm with vanilla ice cream.

Tips & Variations

Use buttermilk instead of whole milk for a tangier flavor and tender crumb.
Add chopped nuts such as pecans or walnuts for extra texture in the brown sugar layer.
For a richer flavor, substitute half the white sugar with coconut sugar.
Serve with whipped cream or your favorite ice cream to enhance the sweetness and creaminess.

Storage

Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm individual portions in the microwave for 20-30 seconds or until heated through. The cobbler can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

The image shows a white rectangular baking dish filled with a dessert that has about two layers. The top layer is made of golden-brown, fluffy baked dough pieces that are slightly uneven and have a light dusting of powdered sugar. Underneath, there is a creamy, smooth, pale yellow layer that looks soft and thick. A spoon is scooping out part of the creamy layer from the dish, showing the soft texture of the bottom part, with some syrup or sauce pooling around the edges. The dish is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cobbler gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Make sure it contains xanthan gum for the best texture.

Is it necessary to pour the hot water over the batter?

Yes, pouring hot water over the batter creates the signature cobbler layers, allowing the batter to rise through the butter and sugar, making the texture light and moist without mixing everything together.