Name: Homemade Lemon Spread Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large fresh lemons, zested and juiced; 1 cup granulated sugar; 1/2 cup water; 1/2 teaspoon vanilla extract (optional)

Jump to Recipe

Introduction

Bright, tangy, and sweet, homemade lemon spread is a delightful addition to your breakfast or dessert table. This easy-to-make preserve captures the fresh flavor of lemons in a glossy, luscious spread perfect for toast, baked goods, or even savory dishes.

A close-up image shows a small clear glass jar filled with shiny golden-yellow lemon marmalade, with a textured, jelly-like surface. Beside the jar, a slice of light brown bread with a coarse texture has a dollop of the same bright lemon marmalade spread in the center. In the background, there is a whole lemon and a lemon cut in half, both showing a vibrant yellow color and fresh, juicy segments. A silver spoon lies next to the bread on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large lemons, zest and juice
2 cups granulated sugar
1 cup water
1 teaspoon vanilla extract (optional)

Instructions

Step 1: Wash and dry the lemons thoroughly. Zest all four lemons before juicing, then remove any seeds from the juice.
Step 2: In a medium saucepan, combine the lemon juice, lemon zest, granulated sugar, and water. Stir in the vanilla extract if using.
Step 3: Place the saucepan over medium heat. Stir continuously until the sugar is fully dissolved, then bring the mixture to a boil.
Step 4: Reduce heat to a gentle simmer and cook for 30 to 40 minutes, stirring occasionally to prevent scorching.
Step 5: Test for doneness by placing a spoonful of spread on a cold plate. If it wrinkles after a few seconds when pushed with your finger, it’s ready. If not, simmer a few minutes longer.
Step 6: Remove from heat and let cool slightly. Pour the spread into sterilized jars, seal tightly, and allow to cool completely at room temperature before refrigerating.

Tips & Variations

Use organic lemons if possible to avoid any pesticides on the zest.
Zest the lemons before juicing to make the process easier and cleaner.
Stir frequently during simmering to prevent the mixture from burning on the bottom of the pan.
Try adding a pinch of fresh ginger or a splash of limoncello for a unique twist.

Storage

Store your lemon spread in airtight, sterilized jars in the refrigerator for up to 3 weeks. Reheat gently in a small saucepan or microwave before serving if you prefer it warm.

How to Serve

The image shows three clear glass jars filled with bright yellow-orange lemon jam, each jar full to the top with a slightly chunky texture. A metal ladle with a wooden handle is pouring more jam into the jar closest to the front, creating a glossy stream that reflects light. The jars sit on a light brown cloth, which is placed on a wood-textured surface. In the background, two whole lemons rest blurry, adding to the fresh lemon theme. The overall look is warm and cozy with soft natural lighting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lemon juice instead of fresh lemons?

Fresh lemon juice is best for flavor and freshness, especially since the zest is also used. Bottled juice often lacks the bright, fresh taste and won’t provide the zest component.

How do I sterilize jars for storing the lemon spread?

Wash jars and lids with hot soapy water, rinse well, then boil them in water for 10 minutes or heat in a hot oven at 225°F (110°C) for 10-15 minutes to ensure they are sterile before filling.