Name: Spicy Chipotle Egg Breakfast Sandwiches Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/4 cup mayonnaise; 1 tablespoon canned chipotle peppers in adobo sauce (minced); 1 teaspoon fresh lime juice; 4 English muffins, split and toasted; 4 large eggs; 4 slices sharp cheddar cheese; 4 slices cooked bacon or sausage patties (optional); 1 tablespoon butter or oil; Salt and pepper to taste; Avocado slices or baby spinach (optional, for serving)

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Introduction

Start your day with a bold twist on a classic breakfast sandwich. These Spicy Chipotle Egg Breakfast Sandwiches combine creamy chipotle mayo, perfectly cooked eggs, and melty cheddar for a satisfying meal that wakes up your taste buds.

The image shows a close-up of two stacked breakfast sandwiches on a white plate, set on a white marbled surface. Each sandwich has three main layers: a thick, golden-brown grilled biscuit on the top and bottom with a soft and crumbly texture, a middle layer of folded, fluffy yellow scrambled eggs with small green herb bits mixed in, and a thick slice of dark, crispy sausage in between. There is a drizzle of creamy, light pink sauce with visible black pepper bits dripping down the sides of the sandwiches, garnished with thin slices of fresh green onion scattered on top and within the sandwich layers. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup mayonnaise
1 tablespoon canned chipotle peppers in adobo sauce (minced)
1 teaspoon fresh lime juice
4 English muffins, split and toasted
4 large eggs
4 slices sharp cheddar cheese
4 slices cooked bacon or sausage patties (optional)
1 tablespoon butter or oil
Salt and pepper to taste
Avocado slices or baby spinach (optional, for serving)

Instructions

Step 1: Prepare the chipotle mayo by mixing the mayonnaise, minced chipotle peppers, and fresh lime juice in a small bowl until smooth. Set aside.
Step 2: Heat butter or oil in a nonstick skillet over medium heat. Crack the eggs into the skillet and cook until your preferred doneness, seasoning with salt and pepper to taste.
Step 3: Toast the English muffins until golden. Spread the chipotle mayo on the cut sides of each muffin.
Step 4: Assemble the sandwiches by layering each muffin bottom with a slice of cheddar cheese, a cooked egg, bacon or sausage if using, and avocado slices or spinach if desired. Top with the muffin halves.
Step 5: Serve immediately while warm and enjoy your spicy, satisfying breakfast sandwich.

Tips & Variations

Adjust the heat by adding less or more chipotle peppers to the mayo according to your spice preference.
Swap cheddar for pepper jack or mozzarella for a different cheese flavor.
For a vegetarian version, skip the bacon or sausage and add sautéed mushrooms or roasted red peppers.
Use whole wheat or gluten-free English muffins to suit dietary needs.

Storage

To make ahead, assemble the sandwiches and wrap tightly in foil. Refrigerate for up to 2 days or freeze for up to 1 month. Reheat in an oven or toaster oven until heated through to keep the bread crisp and the cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a stack of two breakfast sandwiches. Each sandwich has three layers: the top and bottom layers are thick, golden-brown, toasted bread with a soft and slightly crumbly texture. The middle layer is bright yellow scrambled eggs mixed with small green herbs. On top of the eggs sits a dark brown grilled sausage patty with a charred crust. Light pink, creamy sauce drips down from the top sandwich, garnished with thin slices of green onion scattered across all layers. The sandwiches are placed on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chipotle peppers instead of canned?

Canned chipotle peppers in adobo sauce are recommended for their smoky flavor and moisture. Fresh chipotle peppers are less common and may not be as readily available, but if you find them, you can use fresh minced peppers, adjusting the quantity to taste.

What type of eggs work best for this sandwich?

Fried or over-easy eggs work wonderfully as the yolk adds extra richness to the sandwich. However, scrambled or even poached eggs can be used depending on your preference.