Glazed Apple Cinnamon Oatmeal Bread Recipe

Introduction

Glazed Apple Cinnamon Oatmeal Bread is a moist and flavorful treat perfect for breakfast or a cozy snack. Combining wholesome oats, warm cinnamon, and sweet apples, this bread is topped with a simple glaze that keeps every bite tender and delicious.

Ingredients

• 2 cups all purpose flour
• 1 cup old fashioned oats
• 1/4 teaspoon salt
• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1 cup granulated sugar
• 3/4 cup vegetable oil
• 2 eggs, beaten
• 1/2 cup plain nonfat Greek yogurt
• 1 cup applesauce (homemade or chunky style is best)
• 1/2 teaspoon vanilla extract

For the glaze:

• 1 cup powdered sugar (add more if needed to thicken)
• 1/4 cup applesauce

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9.25 by 5.25 by 2.75 inch metal nonstick loaf pan.
2. Step 2: In a large bowl, mix together the flour, oats, salt, cinnamon, and baking powder by hand; set aside.
3. Step 3: In another bowl, combine the sugar, vegetable oil, beaten eggs, Greek yogurt, applesauce, and vanilla extract.
4. Step 4: Stir the wet ingredients into the dry ingredients by hand, mixing just until combined to avoid overmixing.
5. Step 5: Pour the batter into the prepared loaf pan and bake for 45 to 48 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
6. Step 6: While the bread is baking, whisk together the powdered sugar and applesauce until smooth to create the glaze.
7. Step 7: When the bread has cooled slightly, pour the glaze evenly over the top. It will seep into cracks and keep the bread moist. Allow the glaze to set before slicing.

Tips & Variations

• Use chunky applesauce for added texture or homemade applesauce for a fresher taste.
• For a nutty flavor, add 1/2 cup chopped walnuts or pecans to the batter before baking.
• Swap vegetable oil for melted coconut oil for a subtle tropical twist and a healthier fat option.
• If you prefer, reduce the sugar slightly to make the bread less sweet, as the glaze adds additional sweetness.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to one week. Reheat slices gently in the microwave for 15-20 seconds or toast for a crisp exterior. Avoid refrigerating the bread without covering, as it may dry out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all purpose flour?

Yes, you can substitute whole wheat flour for all purpose flour, but the texture will be denser. For best results, try using half whole wheat and half all purpose flour.

What can I use if I don’t have Greek yogurt?

You can replace Greek yogurt with an equal amount of sour cream or plain yogurt. This will maintain the bread’s moisture and tenderness.

Glazed Apple Cinnamon Oatmeal Bread Recipe

Print Recipe

★★★★★

4.7 from 119 reviews

This Glazed Apple Cinnamon Oatmeal Bread is a moist, flavorful loaf combining the wholesome texture of oats with warm cinnamon and sweet applesauce. Topped with a sticky, sweet glaze made from powdered sugar and applesauce, this bread is perfect for breakfast or a cozy snack.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 45-48 minutes
• Total Time: 60-65 minutes
• Yield: 10–12 slices 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bread Ingredients

• 2 cups all purpose flour
• 1 cup old fashioned oats
• 1/4 teaspoon salt
• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1 cup granulated sugar
• 3/4 cup vegetable oil
• 2 eggs, beaten
• 1/2 cup plain nonfat Greek yogurt
• 1 cup applesauce (homemade or chunky style)
• 1/2 teaspoon vanilla extract

Glaze Ingredients

• 1 cup powdered sugar (add more if needed to thicken)
• 1/4 cup applesauce

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9.25 x 5.25 x 2.75 inch metal nonstick loaf pan to prevent sticking.
2. Mix dry ingredients: In a large bowl, combine 2 cups all purpose flour, 1 cup oats, 1/4 teaspoon salt, 2 teaspoons cinnamon, and 2 teaspoons baking powder. Stir by hand until evenly mixed.
3. Combine wet ingredients: In a separate bowl, mix 1 cup granulated sugar, 3/4 cup vegetable oil, 2 beaten eggs, 1/2 cup plain nonfat Greek yogurt, 1 cup applesauce, and 1/2 teaspoon vanilla extract until well blended.
4. Mix wet and dry: Pour the wet ingredient mixture into the dry ingredients bowl and stir gently by hand until just combined to avoid overmixing and tough bread.
5. Bake the bread: Spoon the batter into the prepared loaf pan and bake for 45-48 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully baked.
6. Prepare the glaze: While the bread bakes, whisk together 1 cup powdered sugar and 1/4 cup applesauce until smooth. Add more powdered sugar if you need a thicker glaze.
7. Glaze the bread: Once the bread has cooled slightly but is still warm, pour the glaze evenly over the top. The glaze will settle into cracks and keep the bread moist with a slightly sticky finish.

Notes

• Use homemade or chunky style applesauce for best texture and flavor.
• Make sure not to overmix the batter to maintain a light crumb.
• This bread keeps well at room temperature for 2-3 days and can be frozen for longer storage.
• The glaze adds moisture and sweetness but can be skipped if you prefer a less sweet bread.
• You can substitute vegetable oil with melted coconut oil or butter if desired.

Keywords: apple cinnamon bread, oatmeal bread, glazed bread, breakfast bread, moist apple bread