Magic Lemon Cobbler Recipe: A Sweet Delight Awaits You! Recipe

Introduction

Discover the magic of this delightful lemon cobbler, a perfect balance of sweet and tangy flavors. It’s an easy-to-make dessert that fills your kitchen with a refreshing citrus aroma and creates a tender, bubbling treat everyone will love.

Ingredients

• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 cup boiling water

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Step 3: Add the milk, melted butter, lemon juice, and lemon zest to the dry ingredients. Stir until fully combined.
4. Step 4: Grease a 9×13 inch baking dish, then pour the batter evenly into it.
5. Step 5: Carefully pour the boiling water over the batter without stirring it.
6. Step 6: Bake for 40 to 45 minutes, or until the cobbler is golden brown and bubbling.
7. Step 7: Allow the cobbler to cool for 10 minutes before serving.

Tips & Variations

• For an extra citrus punch, add a teaspoon of lemon extract to the batter.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a creamy contrast.
• Try substituting lemon with lime juice and zest for a tangy twist.

Storage

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30-45 seconds or in a preheated oven at 300°F (150°C) until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lemon juice instead of fresh lemon juice?

While fresh lemon juice gives the best flavor and brightness, bottled lemon juice can be used in a pinch. Just be sure to choose a high-quality variety for the best taste.

What if I don’t have boiling water on hand?

Boiling water helps the cobbler cook properly and creates the signature texture. If you don’t have boiling water, heat water until very hot before carefully pouring over the batter to ensure the right effect.

Magic Lemon Cobbler Recipe: A Sweet Delight Awaits You! Recipe

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★★★★★

4.9 from 57 reviews

Enjoy the refreshing and sweet Magic Lemon Cobbler, a delightful dessert featuring a tender lemon-infused cake base topped with a bubbly, golden crust. Perfect for lemon lovers, this easy-to-make recipe combines bright citrus flavors with a comforting cobbler texture.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest

Additional

• 1 cup boiling water

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the lemon cobbler.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until evenly combined.
3. Add Wet Ingredients: Pour in the milk, melted unsalted butter, freshly squeezed lemon juice, and lemon zest into the dry mixture, stirring gently until the batter is smooth and well combined.
4. Prepare Baking Dish: Grease a 9×13 inch baking dish thoroughly to prevent sticking, then pour the batter evenly into the dish.
5. Add Boiling Water: Carefully pour 1 cup of boiling water over the batter without stirring, which will create a layered effect essential to the cobbler’s texture.
6. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler is golden brown on top and bubbly around the edges.
7. Cool and Serve: Remove the cobbler from the oven and allow it to cool for 10 minutes before serving to let the flavors set.

Notes

• Do not stir the boiling water into the batter; this creates the signature cobbler texture with cake on top and syrupy lemon sauce underneath.
• Use freshly squeezed lemon juice and zest for the best flavor.
• Serve warm, optionally with vanilla ice cream or whipped cream for an extra treat.
• This cobbler can be stored covered in the refrigerator for up to 3 days.
• Ensure the baking dish is adequately greased to prevent sticking.

Keywords: lemon cobbler, lemon dessert, easy cobbler recipe, baked lemon dessert, fruity cobbler