Chicken Alfredo Lasagna Rolls Recipe

If you are ready for a comforting, creamy, and flavorful twist on traditional Italian dishes, these Chicken Alfredo Lasagna Rolls will quickly become your new go-to meal. Each tender lasagna noodle is filled with a luscious blend of shredded chicken, creamy ricotta, and a medley of melted cheeses, then all wrapped up in a rich Alfredo sauce that brings everything together beautifully. It’s like all your favorite comforts rolled into one irresistible dish that’s as impressive for a weeknight dinner as it is for entertaining friends or family.

Ingredients You’ll Need

The magic of these Chicken Alfredo Lasagna Rolls lies in their simplicity and the quality of each ingredient. Every item has a distinct role, from tender cooked chicken adding protein and heartiness, to the Italian seasoning infusing a perfect herby lift, and the creamy cheeses that ensure each bite is irresistibly gooey and satisfying.

• 12 lasagna noodles: Cooked al dente for that perfect tender-but-firm hold when rolling.
• 2 cups cooked chicken, shredded: Great way to use leftover chicken or rotisserie for extra convenience.
• 2 cups ricotta cheese: Provides a creamy, mild base for the filling, making it super rich yet light.
• 1 cup grated Parmesan cheese: Adds a sharp, nutty depth to the roll filling.
• 2 cups shredded mozzarella cheese: Essential for that wonderful stretchy, molten cheese effect both inside and on top.
• 3 cups Alfredo sauce: The luscious white sauce that keeps everything luscious and perfectly saucy.
• 1 teaspoon garlic powder: Boosts the savory flavor with cozy garlicky warmth.
• 1 teaspoon Italian seasoning: Brings blend of herbs like basil, oregano, and thyme to brighten the filling.
• Salt and pepper to taste: To perfectly season and balance all flavors.
• Fresh parsley (for garnish): Adds a fresh, vibrant touch and pop of color at the end.

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Prepare the Noodles

Start by boiling your lasagna noodles until they are just al dente—meaning tender but still firm enough to roll without breaking. Once cooked, drain them well and carefully lay them flat on a clean kitchen towel or parchment paper. This keeps them from sticking together and makes rolling a breeze.

Step 2: Mix the Filling

In a large bowl, combine the shredded cooked chicken with ricotta cheese, 1 cup of mozzarella, Parmesan, garlic powder, Italian seasoning, and a good pinch of salt and pepper. Stir everything together until the mixture is creamy and well combined. This filling is where all the flavor bursts come from, blending creamy texture with savory herbs and cheese.

Step 3: Assemble the Rolls

Spread a thin layer of Alfredo sauce on the bottom of your baking dish—this helps keep the rolls nicely saucy and prevents sticking. Then, take each noodle and spread about a 1/4 cup of the chicken and cheese filling evenly across the surface. Carefully roll the noodle up, seam side down, and place it snugly into the dish. Repeat until all noodles are rolled and placed.

Step 4: Top with Sauce and Cheese

Once all the rolls are assembled, pour the remaining Alfredo sauce evenly over the top to coat each roll with creamy goodness. Sprinkle the rest of the shredded mozzarella cheese over everything—this will melt and create a golden, bubbly layer that’s simply irresistible.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake the rolls for 25 minutes. Then carefully remove the foil and bake for another 15 to 20 minutes until the sauce is bubbly and the cheese is golden and slightly crisp on top. The aroma filling your kitchen will be a wonderful sign that dinner is ready soon!

Step 6: Garnish and Serve

Let the rolls cool for a few minutes after baking. Then sprinkle with freshly chopped parsley for color and a fresh herbal note. Serve these Chicken Alfredo Lasagna Rolls warm, and watch as everyone digs in with delight.

How to Serve Chicken Alfredo Lasagna Rolls

Garnishes

A sprinkle of fresh parsley is classic, but try adding a little extra grated Parmesan on top for more cheesy flavor. A touch of cracked black pepper or a drizzle of extra Alfredo sauce on the side also jazzes up the presentation and taste beautifully.

Side Dishes

These rolls are rich and filling on their own, so pairing them with lighter, crisp sides like a vibrant green salad with lemon vinaigrette or steamed broccoli balances the meal nicely. Garlic bread or a crusty baguette is great if you want to soak up every bit of that creamy sauce.

Creative Ways to Present

For a dinner party, try individual servings by plating one or two rolls per person alongside a small salad and garnish. For a family-style dinner, serve the entire dish in the baking pan and let everyone scoop out their share. You can even sprinkle different cheeses on top for a colorful cheesy crust variation.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Chicken Alfredo Lasagna Rolls to an airtight container and refrigerate. They keep well for up to 3 days, making a wonderful easy lunch or dinner option the next day.

Freezing

If you want to prepare ahead, you can assemble the rolls in the baking dish, cover tightly with foil or plastic wrap, and freeze unbaked for up to 3 months. When ready, bake straight from the freezer—just add extra baking time and remove the cover in the final minutes to brown the cheese.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 15 to 20 minutes until warmed through and bubbly again. Cover loosely with foil to prevent drying out and remove in the last few minutes to refresh that cheesy top.

FAQs

Can I use fresh lasagna noodles instead of dried?

Absolutely! Fresh noodles work wonderfully and can cut down cooking time since they don’t require boiling. Just be sure to handle them gently and keep them separated to avoid sticking.

What type of chicken is best for Chicken Alfredo Lasagna Rolls?

For convenience, rotisserie chicken or leftover roasted chicken works perfectly. You can also poach or grill chicken breasts and shred them yourself for a fresher taste.

Can I make this dish vegetarian?

Yes! Simply omit the chicken and double the cheese mixture or add sautéed mushrooms and spinach for a delicious veggie-packed filling.

Is Alfredo sauce difficult to make from scratch?

Not at all! While using store-bought Alfredo sauce is a great time-saver, making your own from butter, heavy cream, and Parmesan is surprisingly simple and lets you control the flavors to your liking.

How do I prevent the lasagna rolls from falling apart?

Cooking the noodles al dente, spreading the filling evenly without overstuffing, and rolling gently but firmly are key to keeping your rolls intact during baking.

Final Thoughts

Chicken Alfredo Lasagna Rolls are truly a comforting, crowd-pleasing dish that combines beloved flavors in a unique and fun way. Whether you’re cooking for family, friends, or just treating yourself to something special, this recipe promises creamy, cheesy bliss in every bite. I encourage you to give it a try—you might just discover your new favorite Italian-inspired meal!

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