Crockpot Gooey Cinnamon Roll Dump Cake Recipe

If you love the tender, sweet embrace of cinnamon rolls but want an easier, hands-off way to enjoy them, the Crockpot Gooey Cinnamon Roll Dump Cake is your new best friend. This delightful dessert combines the fluffiness of cinnamon rolls with a luscious, buttery sauce cooked to gooey perfection in a slow cooker. It’s the kind of treat that feels indulgent without the fuss, perfect for cozy weekends or impressing guests with minimal effort. The magic happens as simple ingredients melt and mingle slowly, delivering a warm, sugary hug in every bite.

Ingredients You’ll Need

Gathering these ingredients is a breeze, and each plays a crucial role in building the rich flavor and irresistible texture of this cake. From the cinnamon rolls to the sweet glaze, every item enhances the gooey charm of the Crockpot Gooey Cinnamon Roll Dump Cake.

• Refrigerated cinnamon rolls (1 can, 16.3 oz): The star component, providing soft, fluffy dough and that unmistakable cinnamon swirl.
• Butter (1/2 cup, melted): Adds a rich creaminess and helps create the delectable sauce that soaks into the cake.
• Brown sugar (1/2 cup, packed): Brings deep caramel notes and natural moisture.
• Ground cinnamon (1 teaspoon): Enhances warmth and spice, complementing the cinnamon rolls perfectly.
• Heavy cream (1/4 cup): Adds a silky texture for a luscious, moist finish.
• Powdered sugar (1/2 cup): Creates a smooth, sweet glaze that crowns the dessert.
• Vanilla extract (1/2 teaspoon): Balances the sweetness with a subtle, aromatic hint.

How to Make Crockpot Gooey Cinnamon Roll Dump Cake

Step 1: Prep Your Crockpot and Cinnamon Rolls

Begin by spraying your crockpot generously with non-stick cooking spray to prevent sticking and make cleanup easier. Then open your can of refrigerated cinnamon rolls and separate them carefully. Cut each roll into quarters so the pieces cook evenly and absorb all the delicious sauce to come.

Step 2: Layer the Cinnamon Roll Pieces

Place all the cinnamon roll quarters into the base of the crockpot. Nestle them close but don’t worry about perfect layering — the slow cooking will meld the flavors beautifully no matter the arrangement.

Step 3: Prepare the Butter, Sugar, and Cinnamon Mixture

In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Stir until the mixture is smooth and even. This blend is the heart of your gooey sauce that will soak through the cinnamon rolls, making them tender and decadently sweet.

Step 4: Pour the Sauce Over the Rolls

Drizzle the butter and sugar mixture evenly over all the cinnamon roll pieces in the crockpot. Then add the heavy cream by pouring it gently on top. This creamy layer enhances the moisture and helps the rolls become incredibly soft and gooey as they cook.

Step 5: Cook Low and Slow

Cover your crockpot and set it to low heat. Let the cake cook for 2 to 2.5 hours. Patience here is key because the slow cooking melds the flavors and textures into the perfect gooey cinnamon roll dump cake everyone will rave about.

Step 6: Prepare the Vanilla Glaze and Serve

Once the cake is cooked through and irresistibly gooey, remove the lid and let it cool for a few minutes. Meanwhile, whisk together powdered sugar and vanilla extract in a small bowl to create a smooth glaze. Drizzle the glaze generously over the warm cake just before serving — this final touch adds a delicate sweetness and a wonderful finish.

How to Serve Crockpot Gooey Cinnamon Roll Dump Cake

Garnishes

The beauty of this dessert is it shines bright on its own, but you can elevate presentation with simple garnishes. Fresh fruit like sliced strawberries or a sprinkle of chopped nuts add lovely color and crunch, while a dusting of cinnamon or a few chocolate chips bring extra warmth and richness.

Side Dishes

Keeping things cozy? A scoop of vanilla ice cream or a dollop of whipped cream is irresistible alongside the warm, gooey cake. Freshly brewed coffee or a creamy chai latte are also fantastic accompaniments that balance the sweetness perfectly.

Creative Ways to Present

For a brunch or special occasion, consider serving the Crockpot Gooey Cinnamon Roll Dump Cake in individual ramekins straight from the crockpot, topped with glaze and a sprig of mint. Or turn it into a decadent breakfast casserole by adding chopped nuts and drizzling with caramel sauce when serving.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. The cake will continue to soak up flavors, making every bite even more flavorful the next day.

Freezing

You can freeze portions of this dump cake once it has cooled completely. Wrap tightly in plastic wrap and then foil, or use freezer bags, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

For the best results, warm leftovers gently in the microwave or oven until just heated through. Adding a splash of heavy cream before reheating can restore some of the gooey texture that refrigeration tends to dry out.

FAQs

Can I use homemade cinnamon rolls instead of refrigerated ones?

Absolutely! Homemade cinnamon rolls will work beautifully, just make sure they are partially baked or raw dough that will fully cook during the slow cooker time. Adjust cooking time if needed.

Is it possible to make this dump cake without butter?

Butter is key to achieving that rich, gooey texture. Using a butter substitute might work but expect a difference in flavor and consistency.

Can I double this recipe for a larger crockpot?

Yes! Just double all the ingredients and ensure your crockpot is large enough to accommodate without overcrowding to keep an even cook.

What if my crockpot cooks a bit too fast or too slow?

Every slow cooker is different. Start checking at the 2-hour mark and adjust cooking time as needed to avoid overcooking or undercooking the cinnamon rolls.

Can I add nuts or chocolate chips into the Dump Cake?

Definitely! Sprinkle in your favorite mix-ins before cooking to customize the cake to your taste and add texture.

Final Thoughts

There is something downright magical about the Crockpot Gooey Cinnamon Roll Dump Cake—comforting, simple, and sweet all at once. If you love cinnamon rolls but want an easy, crowd-pleasing dessert with minimal effort, this recipe will quickly become a staple. Trust me, once you try it, you’ll be reaching for this slow cooker magic time and time again.

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