If you’ve ever found yourself craving a warm, comforting dessert without the hassle of making a huge batch, this Peach Cobbler for Two is about to become your new favorite go-to. Bursting with juicy peaches enveloped in a lightly spiced filling and topped with a buttery, crumbly crust, this charming little cobbler is perfectly portioned for sharing or indulging solo. It’s simple, satisfying, and downright adorable served straight from the ramekins, making it ideal for cozy nights or impromptu sweet fixes that feel extra special.

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role in balancing flavors and textures, yet it’s refreshingly straightforward. Each component, from the fresh peaches to the flaky topping, contributes to a harmony of sweetness, spice, and that irresistible golden crust.

2 cups peaches (fresh or frozen), pitted, peeled, and sliced: The star of the dish, providing juicy sweetness and vibrant peach flavor.
2 tablespoons light brown sugar: Adds rich, caramel-like undertones that deepen the filling’s taste.
½ tablespoon cornstarch: Helps thicken the peach juices to a luscious consistency without weighing it down.
½ teaspoon vanilla extract: Enhances the sweetness while bringing a smooth, warm aroma.
½ teaspoon ground cinnamon: Delivers subtle spicy warmth that complements the peaches perfectly.
¼ teaspoon sea salt (for filling): Balances the sweetness and intensifies flavors.
2 tablespoons butter (salted or unsalted): Gives the topping its tender, melt-in-your-mouth crumb texture.
2 tablespoons granulated white sugar: Sprinkles sweetness and encourages browning in the crust.
4 tablespoons all-purpose flour: The backbone of the crumble topping, providing structure and a delicate crumb.
⅛ teaspoon sea salt (for topping): Highlights the buttery notes and rounds out the topping’s flavor.
½ teaspoon ground cinnamon (for topping): Ties the topping together with a hint of warm spice.

How to Make Peach Cobbler for Two

Step 1: Prepare the Peach Filling

Start by warming your sauté pan over medium heat and tossing in the peaches, brown sugar, cornstarch, vanilla, cinnamon, and salt. Stir everything together until it’s well combined. You’ll notice it begins to bubble—this is your cue to lower the heat and let the mixture gently cook for another 10 to 15 minutes, allowing the peaches to soften and the juices to thicken beautifully. This step creates that luscious, fragrant filling that makes every bite a delight.

Step 2: Make the Cobbler Topping

While the peach filling simmers, grab a medium bowl and combine the butter, granulated sugar, salt, cinnamon, and flour. Use a pastry cutter or simply your fingers to blend them together until you have a crumbly mixture. The butter should be cold to get that perfect crumbly texture, so don’t be tempted to overmix. This topping will bake into a golden, crisp crust that perfectly balances the soft filling.

Step 3: Assemble and Bake

Now it’s time to bring everything together. Spoon the warm peach filling evenly into two 7-ounce ramekins, leaving a little space at the top. Next, generously sprinkle the crumble topping over the peaches, covering them in that buttery goodness. Place your ramekins on a cookie sheet for easy handling and bake in the preheated 400-degree oven for 15 to 20 minutes. The finish line is when you see a bubbly filling beneath a beautifully browned, slightly crisp topping. Let them cool just enough to avoid burning your tongue—you’re almost there.

How to Serve Peach Cobbler for Two

Peach Cobbler for Two Recipe - Recipe Image

Garnishes

Serving your Peach Cobbler for Two just got an elegant upgrade with a few simple garnishes. A scoop of velvety vanilla ice cream melting over the warm cobbler is classic and irresistible. For a touch of freshness and color, add a sprig of mint or a sprinkle of finely chopped toasted pecans. These small extras elevate the dish and add lovely textural contrasts.

Side Dishes

Though this cobbler shines splendidly on its own, pairing it with a light, refreshing side can round out your dessert experience. A crisp green salad with citrus vinaigrette or a glass of sparkling wine work beautifully if you’re enjoying this cobbler after a summer dinner. For an ultra-cozy vibe, simply serve it alongside a cup of strong black coffee or herbal tea.

Creative Ways to Present

Who says presentation can’t be fun and romantic with a Peach Cobbler for Two? Instead of ramekins, try mini cast iron skillets for rustic charm. Or layer the filling and topping in a transparent glass jar for a cute parfait-style dessert. Another idea is to sprinkle a little powdered sugar or drizzle honey atop the cobbler after baking to add a hint of sparkle and sweetness. Serving it in quirky, colorful dishes can also make the experience feel extra personalized.

Make Ahead and Storage

Storing Leftovers

Since Peach Cobbler for Two is portioned to minimize waste, leftovers may be minimal, but if you do have some, store them tucked in the ramekin or an airtight container. Wrapping the ramekin tightly with plastic wrap prevents it from drying out. Refrigerate the cobbler and enjoy within 5 days for the freshest taste and texture.

Freezing

If you want to save your cobbler for later, it freezes beautifully. Cover the assembled but unbaked ramekins tightly with plastic wrap and then foil to avoid freezer burn. Freeze for up to 3 months. When ready to bake, just add a few extra minutes to the baking time to ensure it’s warmed through and bubbly.

Reheating

To bring your cobbler back to life, gently reheat in the oven at 350 degrees Fahrenheit for about 10 to 15 minutes. This method keeps the topping crisp and the filling warm without turning it soggy. Alternatively, a quick zap in the microwave works in a pinch but expect a softer topping.

FAQs

Can I use canned peaches instead of fresh?

Absolutely! Just make sure to drain the peaches well to avoid excess liquid which can make the filling too runny. Adjust the cooking time slightly if needed to help thicken the mixture.

Do I have to peel the peaches?

Peeling is recommended for the smoothest texture, but if you prefer the rustic feel and extra fiber, you can leave the skins on. Just be aware it might affect the final flavor and texture slightly.

Can I make this recipe dairy-free?

Yes! Simply swap the butter for a plant-based alternative like coconut oil or vegan butter. The texture might shift a little, but it will still be delicious and keep your Peach Cobbler for Two vegan-friendly.

Is the cobbler topping gluten-free?

This recipe uses all-purpose flour, which contains gluten. However, you could substitute with a 1:1 gluten-free flour blend to adapt the recipe for gluten sensitivities with good results.

Can I double this recipe for more servings?

Of course! Just multiply all the ingredients accordingly and bake in an appropriately sized dish. Keep an eye on baking times, since larger dishes might take a bit longer to cook through.

Final Thoughts

This Peach Cobbler for Two is pure magic in a ramekin—the perfect balance of sweet, tender peaches and crisp, buttery topping made just the right size to enjoy without any guilt or leftovers taking up space. Whether you’re treating yourself or sharing with someone special, this recipe is a sincere hug in dessert form. Give it a try and watch how quickly it becomes a cherished classic in your dessert rotation!