killer white chili Recipe

If you’re on the hunt for a comforting, flavorful, and downright addictive dish, this killer white chili is exactly what your taste buds need. It’s the perfect blend of tender chicken, creamy beans, and a little kick of heat that makes it stand out from your average chili bowl. The slow cooker method allows the flavors to meld beautifully, resulting in a heartwarming meal that feels like a hug in a bowl. Whether you’re feeding the family or impressing friends, this killer white chili brings so much satisfying depth, creaminess, and spice that you’ll want to make it again and again.

Ingredients You’ll Need

Getting the basics right is what makes this killer white chili so special. Each ingredient plays a key role, adding layers of flavor, texture, and richness that come together like a delicious symphony. From the protein-packed chicken breasts to the creamy touch of cream cheese, these ingredients are simple yet essential.

• 1 lb dry navy beans: They provide that creamy, hearty base and soak up all the wonderful flavors.
• 5 cups chicken broth: This is where the magic happens, creating a savory and aromatic liquid foundation.
• 1/4 cup butter: Adds richness and helps sauté the veggies and chicken to perfection.
• 2 lb chicken breast, diced: Tender and lean, it’s the protein star that soaks up all the tasty spices.
• 2 tablespoons minced garlic: Delivers aromatic depth and a touch of warmth.
• 1½ cups diced onion: Sweetness and texture powerhouse that balances the spices.
• 1 cup diced celery: Offers a subtle crunch and fresh flavor contrast.
• 1 cup diced green chilies: Brings mild heat and brightness that wakes up the chili.
• 2 tablespoons cumin: Earthy, smoky spice that’s classic in chili recipes.
• 1 tablespoon dried oregano: Adds a fragrant herbal touch.
• 1 teaspoon white pepper: Delivers mild heat without overpowering the flavors.
• ½ teaspoon black pepper: A bit of assertiveness and complexity.
• 1 teaspoon red pepper flakes: The perfect kick for just enough spicy excitement.
• 1 can corn (15.25 oz): Sweetness and texture provide an unexpected delightful pop in every bite.
• 8 oz cream cheese: The finishing touch that adds creamy richness and smooths out the heat.

How to Make killer white chili

Step 1: Soak the Beans Overnight

Start your chili journey by washing the dry navy beans thoroughly, then cover them with water and let them soak overnight. This slow soak is what transforms the beans from hard little nuggets into tender, creamy gems that will soak up all of the chili’s incredible flavors. Don’t rush this step—it’s a game changer.

Step 2: Combine Beans and Chicken Stock in the Slow Cooker

Drain your soaked beans and add them to a 5-quart slow cooker along with the chicken broth. This broth is the heart of the chili, infusing every bean with savory goodness as everything simmers low and slow.

Step 3: Sauté Chicken and Veggies in Butter

While the beans start their slow cook, melt the butter in a large skillet and toss in the diced chicken, minced garlic, onions, celery, and green chilies. Sauté everything until the chicken is fully cooked and the veggies are tender. The butter helps bring out the best in each ingredient, and this sauté step is crucial for layering flavor.

Step 4: Transfer Ingredients to the Slow Cooker and Deglaze the Pan

After sautéing, transfer the chicken and veggie mixture to your slow cooker with the beans and broth. Don’t forget to splash a little chicken stock into your skillet to deglaze it—scrape up those flavorful browned bits and add that to the chili too. Those bits pack a flavorful punch you don’t want to miss.

Step 5: Cook the Chili for Six Hours

Cover your slow cooker and set it on low. Let everything mingle and bubble gently for six hours. This slow cooking allows the beans to become silky soft and the spices to meld together perfectly, creating that unforgettable killer white chili depth.

Step 6: Stir in the Cream Cheese

About 15 minutes before you’re ready to serve, fold in the cream cheese. It will melt into the chili, adding luscious creaminess and mellowing the spice just right. This final step is what truly rounds out the dish into the killer white chili masterpiece it is.

How to Serve killer white chili

Garnishes

Top your killer white chili with fresh garnishes like shredded cheddar cheese, chopped green onions, or a dollop of sour cream. A sprinkle of fresh cilantro or a few slices of avocado can add freshness and visual appeal. These brighten and complement the creamy chili beautifully.

Side Dishes

This chili pairs wonderfully with warm cornbread or crusty baguette slices for dipping. A crisp green salad or roasted vegetables provide a nice balance to the richness of the chili, making a well-rounded meal that pleases every palate.

Creative Ways to Present

Want to impress guests? Serve the chili in hollowed-out bread bowls or stack it over baked potatoes topped with cheese and sour cream. For a fun twist, use small cups as chafer containers for a chili bar, letting everyone customize their own bowl with various toppings.

Make Ahead and Storage

Storing Leftovers

Allow your killer white chili to cool completely before transferring it to an airtight container. Stored in the fridge, it keeps beautifully for up to 4 days without losing any flavor or texture. Just give it a good stir before reheating.

Freezing

This chili freezes like a dream! Portion it into freezer-safe containers, leaving a little headspace for expansion, and freeze for up to 3 months. When you’re ready for a cozy meal, thaw it overnight in the fridge and warm it gently.

Reheating

Reheat slowly on the stovetop, stirring occasionally to prevent sticking and to help the cream cheese meld back smoothly into the chili. You can also reheat in the microwave, just make sure to stop and stir every minute or so until heated through evenly.

FAQs

Can I use canned beans instead of dry navy beans?

Absolutely! Using canned beans can save time since they’re already soft. Just rinse and drain them well, and add them during the last hour of cooking in the slow cooker to avoid overcooking.

Is this chili spicy?

This killer white chili has a gentle kick thanks to the red pepper flakes and green chilies, but you can easily adjust the heat level. Leave out the red pepper flakes for a milder dish or add extra if you love it hot.

Can I make this chili on the stove instead of a slow cooker?

Yes, you can simmer the chili on low heat for about 2 hours, stirring occasionally, until the beans are tender and the flavors have blended. Just be sure to check the liquid levels and add broth if needed.

What’s the best type of chicken to use?

Boneless, skinless chicken breasts are perfect for this recipe because they cook quickly and shred or dice nicely. If you’re looking for extra flavor, you could also use thighs, just be mindful of the fat content.

Can I substitute cream cheese with something else?

You can substitute with sour cream or Greek yogurt for a lighter creaminess, but adding cream cheese gives that signature velvety texture and richness that really makes this chili a killer white chili.

Final Thoughts

This killer white chili is pure comfort food at its finest, with layers of flavor that develop slowly and melt together in the most satisfying way possible. Whether you’re cozying up on a chilly evening or feeding a crowd, this recipe promises warmth, heartiness, and just the right amount of spice to keep you coming back for more. I can’t wait for you to try it and make it a favorite in your kitchen too!

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