Brownie Cookie Dough Sandwich Cookies Recipe

If you’re searching for a dessert sensation that perfectly blends the fudgy richness of brownies with the irresistible charm of cookie dough, look no further than these Brownie Cookie Dough Sandwich Cookies. Imagine biting into a soft, rich brownie cookie that hugs a creamy, sweet cookie dough filling studded with chocolate chips. This treat is all about comforting textures and decadent flavors, making it a swoon-worthy snack or a show-stopping dessert for any occasion. Whether you’re sharing with friends or sneaking a few for yourself, these cookies offer a delicious journey that combines the best of two beloved desserts in one unforgettable sandwich.

Ingredients You’ll Need

Before diving in, you’ll be happy to know that the ingredient list is simple but essential, each component playing a vital role in creating the ideal texture, flavor, and appearance of your Brownie Cookie Dough Sandwich Cookies. Every element, from cocoa powder to brown sugar, contributes something special to the delightful experience that awaits.

• 1 cup unsweetened cocoa powder: This gives the brownie cookie its rich chocolate intensity and deep color.
• 1 cup all-purpose flour: Provides the structure you need to keep the cookies soft but sturdy.
• 2 cups granulated sugar: Sweetens the brownie dough and helps create a slight crunch at the edges.
• 1/2 teaspoon baking powder: Lightly lifts the brownie cookies for a tender crumb.
• 1/4 teaspoon salt: Balances sweetness and enhances the chocolate flavor.
• 1/2 cup unsalted butter, melted: Adds moisture and richness, helping develop that classic brownie texture.
• 3 large eggs: Bind the dough while contributing to the chewy, dense brownie feel.
• 1 teaspoon vanilla extract: Brings warmth and depth to both brownie and filling.
• 1/2 cup chocolate chips (optional): Introduces little pockets of melty chocolate delight.
• 1/2 cup unsalted butter, softened (for filling): Creates a creamy base for the cookie dough filling.
• 1/2 cup brown sugar, packed: Imparts a subtle caramel note and moist texture to the filling.
• 1/4 cup granulated sugar: Adds balanced sweetness and helps with texture in the filling.
• 1 cup all-purpose flour (for filling): Keeps the filling doughy yet spreadable.
• 1/2 teaspoon salt (for filling): Enhances all the flavors in the filling.

How to Make Brownie Cookie Dough Sandwich Cookies

Step 1: Preheat and Prepare Your Workspace

Set your oven to 350°F (175°C) and line baking sheets with parchment paper. This simple start ensures your cookies bake evenly without sticking, creating the perfect base for these decadent sandwiches.

Step 2: Mix the Dry Ingredients for the Brownie Cookies

In a large bowl, whisk together the cocoa powder, all-purpose flour, baking powder, and salt. This mix sets the stage for the rich, chocolatey goodness your brownie cookies will have. Ensuring everything is evenly combined at this point guarantees a consistent flavor and texture throughout.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the melted butter, eggs, vanilla extract, and granulated sugar until the mixture is smooth and uniform. This step brings moisture and sweetness that help form the dense, fudgy brownie texture that we all love.

Step 4: Bring It All Together

Gradually stir the dry mixture into the wet ingredients until just combined, being careful not to overmix. Fold in the chocolate chips here if you like to add pops of melty chocolate bliss in every bite.

Step 5: Shape and Bake Your Brownie Cookies

Use a cookie scoop or tablespoon to drop rounded spoonfuls of batter onto your prepared pans, spacing them about 2 inches apart to allow spreading. Bake for 15 to 20 minutes until edges are firm but the centers remain soft to get that perfectly chewy texture. Let them cool on the baking sheet for 10 minutes before transferring to a rack to cool completely — cooling is key before adding the filling so it doesn’t melt!

Step 6: Make the Cookie Dough Filling

Now for the dreamy filling! In a bowl, cream the softened butter with the brown and granulated sugars until light and fluffy. Add vanilla extract, then gradually mix in the flour and salt until a soft dough forms. Fold in chocolate chips for that irresistible bit of crunch in every bite.

Step 7: Assemble the Brownie Cookie Dough Sandwich Cookies

Take one fully cooled brownie cookie, spread a generous layer of cookie dough filling on the flat side, and sandwich it with another brownie cookie. Repeat until all cookies are filled. For a firmer filling, pop the sandwiches in the fridge for about 30 minutes before serving.

Step 8: Enjoy Every Bite!

Your delicious Brownie Cookie Dough Sandwich Cookies are now ready to be enjoyed—soft, fudgy, creamy, and utterly addictive!

How to Serve Brownie Cookie Dough Sandwich Cookies

Garnishes

Elevate your Brownie Cookie Dough Sandwich Cookies by dusting them lightly with powdered sugar or drizzling chocolate sauce over the top. A sprinkle of sea salt flakes can also add an exquisite contrast that highlights the sweetness.

Side Dishes

These cookies shine when paired with a cold glass of milk — the classic companion — but they equally pair well with a dark roast coffee or a scoop of creamy vanilla ice cream, adding a refreshing balance to these rich delights.

Creative Ways to Present

Serve these cookies stacked on a beautiful platter for a party, or place them in individual cupcake liners for a charming, grab-and-go treat. Try freezing half and presenting as frozen treats on hot days, or sandwich two smaller brownie cookies around generous dollops of ice cream for an elevated twist.

Make Ahead and Storage

Storing Leftovers

Keep your Brownie Cookie Dough Sandwich Cookies fresh by storing them in an airtight container at room temperature for up to three days. For longer storage, refrigeration helps preserve the soft texture and keeps the filling firm but still delightful.

Freezing

Freeze the assembled sandwich cookies by wrapping them individually in plastic wrap and placing them in a freezer-safe container. This makes for a handy treat to enjoy anytime; just thaw at room temperature before serving.

Reheating

If you prefer a warm, gooey treat, gently reheat the cookies in the microwave for 10 to 15 seconds. This softens the cookie dough filling and melts the chocolate chips just right, mimicking that fresh-from-the-oven sensation.

FAQs

Can I make the cookie dough filling without raw flour?

Yes! To avoid any concerns about raw flour, you can heat-treat the flour by spreading it on a baking sheet and baking at 350°F for about 5 minutes, then letting it cool before using.

Can I substitute the cocoa powder with something else?

The cocoa powder is key to that rich brownie flavor, but you can try a chocolate cake mix as a shortcut or add melted dark chocolate for a different yet delicious twist.

Are these cookies gluten-free?

Not as written, but you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup to make these cookies gluten-free.

How do I avoid the cookie dough filling from becoming too soft?

Make sure your butter is softened but not melted, and chill the assembled cookies before serving. This helps the filling hold its shape and makes the sandwich easier to handle.

What is the best way to get the cookies even-sized?

Using a cookie scoop is your best bet for evenly sized cookies. This ensures consistent baking and perfect matching pairs for sandwiching.

Final Thoughts

There’s something truly magical about these Brownie Cookie Dough Sandwich Cookies. They combine nostalgia, decadence, and simple homemade goodness into every bite. Whether you’re baking them to share or treating yourself, they promise to bring joy and satisfaction to anyone lucky enough to try them. So grab your ingredients and start this delicious adventure — you’re about to create desserts that will quickly become a treasured favorite.

Print