5 Ultimate Steps to Make Teriyaki Pineapple Chicken and Rice Stuffed Peppers (Sweet & Savory)

If you’re craving a dish that perfectly balances sweet and savory flavors with a vibrant, eye-catching presentation, then these nd Rice Stuffed Peppers (Sweet & Savory) are an absolute must-try. Imagine tender bell peppers bursting with juicy shredded chicken, sweet pineapple, and fragrant teriyaki sauce, all mixed with fluffy rice. It’s a delightful fusion that makes every bite a celebration of texture and flavor. Whether you’re looking to impress at a weeknight dinner or just want something comforting yet fresh, this recipe is sure to become a favorite you’ll want to make over and over.

Ingredients You’ll Need

This recipe calls for a straightforward but carefully chosen list of ingredients, each playing a key role in creating those perfect sweet and savory vibes. From the juicy chicken to the pineapple that adds a bright pop of flavor, every element works in harmony to bring this dish to life.

• Chicken breasts: Use boneless, skinless breasts for tender, shreddable chicken that soaks up flavor beautifully.
• Cooked rice: White or brown rice works equally well, providing a hearty base with just the right chew.
• Diced pineapple: Fresh or canned (just drained), pineapple gives a juicy sweetness that balances the teriyaki sauce.
• Teriyaki sauce: The star of the sweet-savory combo, it adds depth and that irresistible glaze.
• Olive oil: For sautéing and drizzling, it brings richness and helps meld flavors.
• Garlic: Minced for a punch of aroma and flavor.
• Ground ginger: A touch of warmth and zest that pairs perfectly with the pineapple and chicken.
• Red pepper flakes (optional): Adds a subtle kick for those who love a little heat.
• Salt and pepper: Essential seasonings to elevate every ingredient.
• Bell peppers: Large, colorful, and hollowed out, these are the edible vessels that turn this dish into a feast for the eyes.
• Shredded mozzarella or cheddar cheese (optional): A melty topping option that adds a creamy finish.

How to Make nd Rice Stuffed Peppers (Sweet & Savory)

Step 1: Prep the Peppers

Start by preheating your oven to 375°F (190°C). While it heats, cut off the tops of your bell peppers and scoop out the seeds and membranes. If you want peppers that are tender but still hold their shape, quickly blanch them in boiling water for 5 to 6 minutes before placing them in your baking dish. This prep sets the stage for perfectly cooked stuffed peppers.

Step 2: Cook the Chicken and Rice Filling

Heat olive oil in a skillet over medium heat, then add your minced garlic and sauté until it smells heavenly, about 1 to 2 minutes. Next, toss in the shredded chicken, teriyaki sauce, diced pineapple, ground ginger, and red pepper flakes if using. Season with salt and pepper, then cook for 5 to 6 minutes, stirring to combine and heat everything through. Finally, stir in the cooked rice until the mixture is evenly combined and bursting with flavor.

Step 3: Stuff the Peppers

Fill each hollowed-out pepper generously with the chicken and rice mixture. Be sure to press down gently so that each pepper is nicely packed but not overstuffed. Finish this step by drizzling a little olive oil on top; it helps with roasting and developing a beautiful color.

Step 4: Bake the Peppers

Cover the baking dish with foil and bake for about 25 to 30 minutes. This allows the peppers to soften and the filling to meld its flavors. If you love a little crisp or char on the tops, uncover the peppers for the last 5 minutes of baking.

Step 5: Add Cheese (Optional) and Serve

If cheese is your thing, sprinkle mozzarella or cheddar on the peppers during those last 5 minutes uncovered so it melts perfectly. Once out of the oven, let the peppers cool just slightly – they’re hot and packed with juicy goodness! Garnish with extra pineapple chunks or chopped green onions for that extra pop of freshness.

How to Serve nd Rice Stuffed Peppers (Sweet & Savory)

Garnishes

Simple garnishes can elevate your nd Rice Stuffed Peppers (Sweet & Savory) even further. Try a handful of chopped green onions, a sprinkle of toasted sesame seeds, or some fresh cilantro for a bright contrast. These little touches don’t just add color but also bring new texture and flavor layers to every bite.

Side Dishes

Since these stuffed peppers are a complete meal on their own, light sides are best. A crisp green salad with a tangy vinaigrette, or a side of steamed edamame, pairs perfectly. If you want to keep the theme going, some simple stir-fried veggies drizzled with a little soy sauce or a refreshing cucumber salad work beautifully.

Creative Ways to Present

For an extra wow factor, serve your nd Rice Stuffed Peppers (Sweet & Savory) on a large platter with a tropical twist by adding pineapple slices or drizzling extra teriyaki sauce over the top. You can also cut the peppers into halves or quarters for easier sharing at a gathering. Little edible flowers or finely chopped herbs sprinkle some elegance and fun to your presentation.

Make Ahead and Storage

Storing Leftovers

Leftover nd Rice Stuffed Peppers (Sweet & Savory) keep well in the fridge for up to 3 days. Just cover them tightly with plastic wrap or store in an airtight container to maintain freshness and prevent drying out. They taste great cold or reheated.

Freezing

If you want to meal prep, these peppers freeze wonderfully. Wrap each pepper individually in plastic wrap and place in a freezer-safe container or bag for up to 2 months. To enjoy later, thaw overnight in the fridge before reheating.

Reheating

Reheat your stuffed peppers in the oven at 350°F (175°C) for about 15 minutes covered with foil, or microwave on medium power, covered, until warmed through. If adding cheese, sprinkle some extra on top and broil for a minute or two for that melty finish.

FAQs

Can I use other types of rice for nd Rice Stuffed Peppers (Sweet & Savory)?

Absolutely! White, brown, jasmine, or even wild rice can work. Just make sure it’s fully cooked before mixing in so the texture stays just right.

Is it possible to make this recipe vegetarian?

Yes! Simply swap out the chicken for hearty veggies like mushrooms or tofu, and use a vegetarian teriyaki sauce. The pineapple and spices will still shine beautifully.

Do I have to blanch the peppers before baking?

Blanching peppers is optional but recommended if you want them softer and easier to eat. If you like a bit more bite and crunch, you can skip this step and bake them directly.

Can I prepare the filling ahead of time?

Definitely. Making the filling a day in advance saves time on busy days, and the flavors often deepen after resting. Just store it in the fridge until ready to stuff and bake.

What can I substitute for teriyaki sauce if I don’t have any?

You can mix soy sauce with a little honey or brown sugar and a splash of rice vinegar or orange juice to mimic that sweet-savory teriyaki flavor. Add minced garlic and ginger for extra authenticity.

Final Thoughts

These nd Rice Stuffed Peppers (Sweet & Savory) are a fantastic way to bring a little sunshine and excitement to your dinner table. With the perfect balance of sweet pineapple and savory teriyaki chicken nestled inside colorful peppers, this dish is as fun to eat as it is to make. I can’t wait for you to try it and see how it quickly becomes one of your go-to meals for any occasion!

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