Cheesecake Crescent Rolls Recipe

 Cheesecake Crescent Rolls are an absolute delight that bring together the creamy richness of cheesecake and the buttery flakiness of crescent roll dough in one irresistible bite. This beloved treat combines simplicity with indulgence, creating a dessert that feels special yet comes together quickly enough for any occasion. Whether you’re craving a comforting homemade pastry or an elegant snack to share, Cheesecake Crescent Rolls never fail to impress with their perfect balance of texture and flavor.

Ingredients You’ll Need

These ingredients are wonderfully straightforward yet essential to making your Cheesecake Crescent Rolls shine. Each one plays a crucial role in creating that heavenly flavor and tender texture that will have everyone asking for more.

• Crescent roll dough (1 can, 8 oz): The buttery, flaky base that wraps around the creamy filling and bakes to golden perfection.
• Cream cheese (8 oz, softened): This rich and tangy component is the heart of the filling, delivering that unmistakable cheesecake flavor.
• Granulated sugar (1/2 cup): Adds just the right amount of sweetness to balance the cream cheese’s slight tang.
• Vanilla extract (1 tsp): Enhances the flavor with a warm, inviting aroma that complements the sweet and creamy notes.
• Melted butter (1 tbsp): Brushed on top to create a beautiful golden crust with a slight richness.
• Powdered sugar (1/4 cup): For dusting after baking, adding a delicate sweetness and lovely presentation.
• Cinnamon (1/2 tsp, optional): A subtle spice that adds warmth and depth if you’re feeling adventurous.

How to Make Cheesecake Crescent Rolls

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures that your rolls bake evenly and don’t stick, which helps keep their perfect shape and golden crust.

Step 2: Make the Cream Cheese Filling

In a bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy, making sure there are no lumps. This luscious filling is what makes these rolls truly heavenly, providing that classic cheesecake experience inside a soft, flaky shell.

Step 3: Roll Out the Crescent Dough

Unroll your crescent roll dough onto a clean surface and separate it into triangles as directed on the package. Each triangle will become a vessel for the decadent cream cheese mixture.

Step 4: Fill and Roll the Dough

Place a generous spoonful of the cream cheese filling onto the wide end of each triangle. Carefully roll the dough starting from the wide end, gently enclosing the filling. Place each roll seam-side down on the parchment-lined baking sheet to prevent unrolling while baking.

Step 5: Add the Finishing Touches

Brush each crescent roll with melted butter to enrich the crust and help it turn golden brown. If you like, sprinkle a little cinnamon on top for a lovely hint of spice and extra visual appeal—this small step elevates the entire treat.

Step 6: Bake Until Golden

Bake the rolls in your preheated oven for about 12 to 15 minutes until they’re puffed and golden brown. That beautiful color signals that the dough is perfectly baked and the filling is warm and delicious.

Step 7: Dust and Cool

Once out of the oven, let your Cheesecake Crescent Rolls cool just slightly, then finish by dusting them with powdered sugar. This final flourish adds a touch of elegance and the perfect sweet finish to every bite.

How to Serve Cheesecake Crescent Rolls

Garnishes

While powdered sugar is a classic, feel free to get creative! Fresh berries, a drizzle of chocolate or caramel sauce, or even a sprinkle of chopped nuts add texture and pop of flavor that pairs beautifully with the creamy filling and buttery crust.

Side Dishes

Serve these rolls alongside a hot cup of coffee or a glass of cold milk for a balanced breakfast or snack. They also pair wonderfully with fresh fruit salad or a light citrus yogurt to brighten the palate.

Creative Ways to Present

Arrange Cheesecake Crescent Rolls on a pretty platter with colorful garnishes for a brunch or dessert table centerpiece. You can even serve them warm in individual ramekins topped with a dollop of whipped cream for an elevated touch that feels like a fancy dessert.

Make Ahead and Storage

Storing Leftovers

Place leftover rolls in an airtight container at room temperature for up to two days to maintain freshness. For best taste, try to enjoy them within this time frame as the dough can soften.

Freezing

If you want to save them longer, wrap each roll individually in plastic wrap and then foil before freezing. They will keep well in the freezer for up to a month, perfect for prepping desserts in advance.

Reheating

Reheat frozen or stored rolls in a 325°F oven for about 10 minutes, or until warmed through and crispy on the outside. Avoid microwaving if possible, as this can make the crust soggy and less appealing.

FAQs

Can I use low-fat cream cheese for this recipe?

You can, but full-fat cream cheese gives the best texture and flavor for Cheesecake Crescent Rolls. Low-fat versions might yield a less creamy filling.

Is it possible to add fruit to the filling?

Absolutely! Small fresh berries or fruit preserves work well inside, but be careful not to add too much moisture as it can make the dough soggy.

Can I prepare these in advance and bake later?

Yes, you can assemble the rolls and refrigerate them unbaked for a few hours before baking. Just bring them to room temperature before placing in the oven for even cooking.

Are these suitable for a breakfast treat?

Definitely! Their sweet and creamy nature makes Cheesecake Crescent Rolls an indulgent but delightful breakfast or brunch option.

What should I do if my rolls leak during baking?

Make sure not to overfill the triangles and roll them tightly but gently. Also, place them seam-side down on the baking sheet to help contain the filling.

Final Thoughts

There is something truly comforting and exciting about sinking your teeth into warm Cheesecake Crescent Rolls that are creamy, sweet, and flaky all at once. This recipe is a beautiful blend of simplicity and indulgence, making it perfect for both everyday treats and special occasions. I encourage you to give these rolls a try—you’ll quickly understand why they are a beloved favorite in so many kitchens. Enjoy the baking and, most importantly, savor every delicious bite!

“`

Print