If you are looking for a cozy, comforting dish that feels like a warm hug on a chilly evening, you have to try this Pumpkin Shepherd’s Pie. It’s a wonderful twist on a classic comfort food, blending creamy pumpkin and cheesy mashed potatoes with savory ground turkey and crispy Brussels sprouts. The magic really happens when the layers bake together, creating a mouthwatering harmony of flavors and textures that will quickly become a family favorite. This Pumpkin Shepherd’s Pie is not only delicious but also brings that perfect autumnal vibe to your dinner table.

Ingredients You’ll Need

Gathering simple yet essential ingredients is the first step to creating this irresistibly flavorful Pumpkin Shepherd’s Pie. Each item plays an important role, from the creamy potatoes and pumpkin to the savory bacon and herbs that bring out an amazing depth of taste and a beautiful pop of color.

Russet potatoes (4 cups peeled and chopped): The starchy base that becomes fluffy mashed potatoes for the perfect topping.
Pumpkin puree (1 cup): Adds a subtle sweetness and creamy texture without overpowering the dish.
Baby Swiss cheese (1 cup shredded): Melts smoothly into the potatoes for a rich, gooey surprise in every bite.
Milk or cream (1/2 cup): Gives the mashed potatoes a luscious, velvety finish.
Butter (6 tablespoons divided): Essential for sautéing and luxuriously enriching the mash.
Salt (1 teaspoon plus 1/2 teaspoon): Enhances all the flavors, used both in the mash and in the filling.
Fresh thyme (1 teaspoon): Offers a delicate earthy aroma that brightens the dish.
Nutmeg (1/4 teaspoon): Adds a warm, fragrant hint that complements the pumpkin beautifully.
Bacon (3 slices chopped): Brings a crunchy, smoky depth to the filling.
Yellow or sweet onion (1/2 chopped): Provides a mild, sweet background flavor when cooked down.
Brussels sprouts (2 cups sliced, stems removed): Adds texture and a slight bitterness to balance the richness.
Ground turkey (1 lb, 99% fat free): Keeps the dish hearty without being too heavy.
Chicken or turkey broth (1 cup): Adds moisture and rich flavor to the meat filling.
Jellied cranberry sauce (1/3 cup): Sweeps in a tart sweetness that lifts the savory components.
All-purpose flour (2 tablespoons): Helps thicken the filling into a perfect, cozy layer.

How to Make Pumpkin Shepherd’s Pie

Step 1: Prepare the Pumpkin Mashed Potatoes

Start by peeling and chopping your russet potatoes, then boil them in cold water until tender—this ensures even cooking. Drain the potatoes, then mash them with pumpkin puree, milk or cream, butter, and salt. Stir in shredded baby Swiss cheese, fresh thyme, and a pinch of nutmeg for an unforgettable creamy topping that’s bursting with cozy fall flavors.

Step 2: Cook the Bacon, Onions, and Brussels Sprouts

While the potatoes cook, melt some butter in a large skillet and add chopped bacon. Let it crisp while you add the sweet onions and sliced Brussels sprouts. Cook all together until the bacon is golden and the vegetables are tender, giving you layers of smokiness and crunch that make the filling so satisfying.

Step 3: Brown the Ground Turkey and Create the Filling

Add the lean ground turkey to the skillet with the cooked bacon and veggies, seasoning with salt. Stir frequently to break up the meat and cook it until no longer pink. Pour in chicken or turkey broth and jellied cranberry sauce, letting this mixture simmer. The cranberry sauce adds a beautiful, tangy note that balances the savory elements perfectly.

Step 4: Thicken and Layer

Sprinkle in flour to thicken the savory filling and cook for a couple more minutes until it’s just the right consistency. Remove the skillet from heat and spread your pumpkin mashed potatoes evenly over the top. If you don’t have an oven-safe skillet, simply transfer the filling to a baking dish before adding the mashed potato layer.

Step 5: Bake to Perfection

Pop your Pumpkin Shepherd’s Pie into a preheated oven set to 400 degrees Fahrenheit. Bake for 35 to 40 minutes until the top is golden and bubbling deliciously. This step melds all the flavors together and gives you that classic, comforting crust that’s hard to resist.

How to Serve Pumpkin Shepherd’s Pie

Garnishes

Fresh herbs like thyme or parsley sprinkled on top bring a fresh, vibrant contrast to the rich layers of this Pumpkin Shepherd’s Pie. A light drizzle of browned butter or a sprinkle of crispy bacon bits can add that extra touch of indulgence, making each serving look and taste even more irresistible.

Side Dishes

This dish shines on its own but pairs beautifully with a crisp green salad or roasted seasonal vegetables. Consider a simple arugula salad with a lemon vinaigrette to cut through the richness or roasted carrots with honey and rosemary for a sweet, savory duo.

Creative Ways to Present

For a special occasion, serve individual portions by layering the filling and pumpkin mash in small ramekins—they’re charming and perfect for guests. Alternatively, add a textural twist by topping with toasted pecans or panko breadcrumbs for a delightful crunch that complements the creamy layers.

Make Ahead and Storage

Storing Leftovers

Your Pumpkin Shepherd’s Pie keeps wonderfully in the fridge for up to three days when stored in an airtight container. This makes it an excellent make-ahead meal for busy weeknights, and the flavors often deepen after sitting overnight.

Freezing

If you want to plan even further ahead, this dish freezes beautifully. After baking, allow it to cool completely, then cover tightly with foil or plastic wrap and freeze for up to two months. When ready to eat, thaw overnight in the fridge.

Reheating

To reheat, bake uncovered at 350 degrees Fahrenheit until warm throughout, about 20 to 30 minutes. For quicker reheating, individual portions can be microwaved, but baking helps retain the texture and gives that fresh-from-the-oven feel again.

FAQs

Can I use canned pumpkin for the puree?

Absolutely! Just make sure it’s pure pumpkin puree and not pumpkin pie filling, which contains added sugar and spices that could alter the flavor of your Pumpkin Shepherd’s Pie.

Can I substitute ground beef instead of turkey?

Yes, ground beef works well and will lend a richer flavor. Adjust the salt and seasonings as needed to suit your taste preferences.

Is it possible to make this dish vegetarian?

Definitely! Swap the ground turkey and bacon for plant-based alternatives or hearty vegetables like mushrooms and lentils for a delicious vegetarian Pumpkin Shepherd’s Pie.

What’s the best cheese to use if I can’t find baby Swiss?

Gruyère, mozzarella, or mild white cheddar are great substitutes that melt well and provide a creamy texture in the mashed potato layer.

Can I prepare the mashed potatoes and filling ahead of time and assemble just before baking?

Yes, preparing the components ahead saves time. Keep them refrigerated separately, then assemble the pie before baking to maintain the best texture and flavor.

Final Thoughts

This Pumpkin Shepherd’s Pie is pure comfort food at its best, blending sweet and savory, creamy and crisp in every forkful. Whether you’re feeding family or impressing guests, it’s sure to become a beloved staple. I encourage you to try this recipe and make it your own—it’s the kind of dish that warms your heart and leaves you smiling long after the last bite.