Fall Chocolate Chip Spiced Cookie Recipe

If you’re searching for the ultimate cozy treat to celebrate cooler days and crisp air, look no further than the irresistible Fall Chocolate Chip Spiced Cookie. This cookie perfectly combines the warm embrace of autumn spices with melty pockets of rich chocolate, making every bite a journey through the season’s best flavors. It’s buttery, soft, and just the right amount of sweet, with a hint of spice that elevates the classic chocolate chip cookie into something truly special. Whether you’re baking for a holiday gathering or an afternoon pick-me-up, the Fall Chocolate Chip Spiced Cookie delivers comfort and joy in every delicious bite.

Ingredients You’ll Need

Gathering these ingredients is like setting the stage for cookie magic—each one plays a key role in building flavor, texture, and that perfect soft yet chewy bite. From rich butter to fragrant spices, these simple pantry staples come together to create something truly extraordinary.

• Butter (12 Tablespoons, cold and cubed): The secret to tender, flavorful cookies with a tender crumb.
• Dark Brown Sugar (1/2 cup): Adds a deep, molasses-like sweetness and keeps the cookies moist; light brown sugar works too.
• Sugar (1/2 cup): Balances the brown sugar’s richness and helps create the perfect cookie texture.
• Egg (1 large): Binds everything together while adding moisture.
• Molasses (2 Tablespoons): A signature fall flavor that enhances depth and gives these cookies their warm color.
• Flour (2 cups): Provides structure—fluffy yet sturdy enough to hold all those goodies.
• Baking Soda (1 teaspoon): For just the right amount of lift without spreading too much.
• Cornstarch (1 teaspoon): Keeps the cookies soft and tender, a little baking secret.
• Salt (1/2 teaspoon): Balances sweetness and enhances all the flavors, reduce slightly if using salted butter.
• Cinnamon (1 teaspoon): Essential fall spice that infuses warm, cozy notes.
• Ground Ginger (1 1/4 teaspoon): Adds a sharp, spicy kick that makes these cookies stand out (optional to reduce to 1 tsp).
• Ground Nutmeg (1/2 teaspoon): Brings a subtle nutty warmth (optional to reduce).
• Ground Cloves (1/8 teaspoon, optional): A little goes a long way in rounding out the spice mix.
• Chocolate Chips or Chunks (1 1/2 cups): Melty, sweet pockets of chocolate bring this Fall Chocolate Chip Spiced Cookie to life.

How to Make Fall Chocolate Chip Spiced Cookie

Step 1: Cream the Butter and Sugars

Start by preheating your oven to 400 degrees Fahrenheit. Beat the cold, cubed butter together with the dark brown sugar and white sugar for about 4 minutes until the mixture is light, fluffy, and wonderfully creamy. This step is key for that luscious texture you want in your Fall Chocolate Chip Spiced Cookie.

Step 2: Add Molasses and Egg

Once your butter and sugars are perfectly creamed, mix in the molasses for that unmistakable fall flavor and then add the large egg. Beat for another minute to ensure everything is nicely combined and ready to bring the cookie dough together.

Step 3: Fold in the Dry Ingredients and Chocolate

Incorporate the flour, baking soda, cornstarch, salt, cinnamon, ginger, nutmeg, and optional cloves carefully. The spices will fill your kitchen with that lovely autumn aroma. Finally, fold in the chocolate chips or chunks—they’re the superstar additions that make every bite a rich surprise.

Step 4: Shape and Bake

Roll your dough into generous balls weighing about 4 to 6 ounces each, depending on how big you want your cookies. Place them spaced on a parchment-lined light-colored baking sheet; lighter sheets will help prevent over-browning. Bake for 8 to 10 minutes. They’ll still look slightly underdone when you pull them out—this is perfect for that soft, chewy center.

Step 5: Let Cookies Rest

Allow the cookies to cool on the baking sheet for 10 to 15 minutes before moving them. This resting period helps them set without losing their tender texture.

How to Serve Fall Chocolate Chip Spiced Cookie

Garnishes

While these cookies are fantastic on their own, why not add a touch of elegance? A dusting of powdered sugar or a drizzle of melted caramel sauce complements the spice beautifully. You can also sprinkle a few extra chocolate chips on top right after baking for a playful look and melty finish.

Side Dishes

Pair your Fall Chocolate Chip Spiced Cookie with a glass of cold milk, a steaming cup of chai tea, or even a spiced latte for that extra cozy vibe. A scoop of vanilla or cinnamon ice cream transforms these cookies into an unforgettable fall dessert experience.

Creative Ways to Present

Consider serving these cookies stacked with a slice of apple or pear for a rustic fall platter. They also make fantastic sandwich cookies when filled with a dollop of cream cheese frosting or salted caramel spread. Gift them in a beautiful tin tied with twine for a delightful homemade present that friends and family will rave about.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your Fall Chocolate Chip Spiced Cookie in an airtight container at room temperature. They’ll stay fresh and chewy for up to 4 days—perfect for snacking throughout the week or keeping your fall baking stash ready.

Freezing

For longer storage, wrap the cooled cookies tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze wonderfully and maintain their flavor and texture for up to 3 months. Just thaw at room temperature when you’re ready for a taste of fall.

Reheating

To bring back that fresh-baked warmth, pop your cookie in a microwave for 10 to 15 seconds or warm it gently in a preheated oven at 300 degrees Fahrenheit for about 5 minutes. The chocolate chips will soften, and the spices will bloom again, making each bite as delightful as the first.

FAQs

Can I use light brown sugar instead of dark brown sugar?

Absolutely! Light brown sugar will still offer moisture and sweetness, though the flavor may be a touch less intense and rich compared to dark brown sugar. It’s a great substitute if that’s what you have on hand.

What if I want less spice in my Fall Chocolate Chip Spiced Cookie?

No problem! You can reduce the ground ginger and nutmeg slightly or omit the cloves altogether. The recipe is flexible, so feel free to tailor the warm spices to your preference while keeping that familiar fall charm.

Can I make these cookies gluten-free?

To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free baking flour blend that includes xanthan gum. Keep in mind texture may be slightly different, but the delicious flavor will remain intact.

Why do the cookies need to rest on the baking sheet after baking?

Resting lets the cookies finish cooking from residual heat and firm up, which prevents them from falling apart when you move them. It also helps maintain that perfect soft and chewy texture that defines a great Fall Chocolate Chip Spiced Cookie.

Can I use white chocolate or other types of chips?

Definitely! White chocolate, butterscotch, or even chopped nuts can be wonderful variations. Each will add its own character, but the combination of warm spices and melty chocolate is what truly makes this cookie special.

Final Thoughts

I truly hope you give this Fall Chocolate Chip Spiced Cookie a try, because it’s not just another cookie recipe—it’s a celebration of all the cozy, comforting flavors that make fall so memorable. Once you take that first bite, I’m certain it will become one of your seasonal favorites, bringing warmth and sweetness to your kitchen and your heart. Happy baking!

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