Air Fryer Apple Fritters Recipe
If you’re craving a delightful treat that’s both crispy and bursting with warm, comforting flavors, you are in for a real joy with this Air Fryer Apple Fritters Recipe. Imagine biting into a golden, fluffy fritter packed with sweet, tender apple pieces and cozy spices like cinnamon and nutmeg, all perfectly cooked in your air fryer for that addictive crispiness. Whether you want a fun breakfast, an afternoon snack, or a charming dessert, these fritters will sweep you off your feet with every bite. Let me take you through this easy, rewarding recipe that’s destined to become a favorite in your kitchen.

Ingredients You’ll Need
These simple ingredients come together beautifully to create the magic of Air Fryer Apple Fritters Recipe. Each one plays a special role—from the juicy apples adding sweetness and moisture, to the cinnamon giving that warming aroma we all love.
- Apples: 2 medium, peeled, cored, and diced; sweet varieties like Fuji or Honeycrisp bring the best flavor.
- All-purpose flour: 1 cup (120g); this forms the structural base of the fritters, ensuring they hold together perfectly.
- Granulated sugar: 1/4 cup (50g); just enough sweetness to balance the tartness of the apples.
- Baking powder: 1 teaspoon; it’s the secret to making your fritters light and fluffy.
- Ground cinnamon: 1 teaspoon; infuses a warm, welcoming flavor that feels like autumn in a bite.
- Ground nutmeg: 1/4 teaspoon; a subtle spice that deepens the flavor complexity.
- Eggs: 2 large; they bind everything beautifully while adding richness to the batter.
- Milk: 1/2 cup (120ml); helps create a smooth, workable batter consistency.
- Vanilla extract: 1 teaspoon; adds a lovely fragrance and enhances all the other flavors.
- Powdered sugar: for dusting; the sweet finishing touch that makes the fritters irresistible.
How to Make Air Fryer Apple Fritters Recipe
Step 1: Prepare the Apples
Start by peeling, coring, and dicing your apples into about half-inch pieces. I find that choosing sweet varieties really elevates the flavor, and small dice ensures they cook evenly inside the fritters. The lively apple scent alone makes the kitchen feel cozy and inviting.
Step 2: Make the Batter
In one bowl, whisk together the flour, sugar, baking powder, cinnamon, and nutmeg until well combined—that wonderful cinnamon aroma will start to fill your kitchen right away. In another bowl, beat the eggs with the milk and vanilla extract until smooth and creamy. This wet mixture will gently come together with the dry ingredients to create a luscious batter.
Step 3: Combine Ingredients
Pour the wet ingredients into the dry and stir gently until just combined. You want to keep some lumps for tender bites, so avoid overmixing. Then fold in the diced apples, making sure each piece is coated in the spiced batter. You’re so close to fritter heaven!
Step 4: Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and let it warm up for about 5 minutes. Preheating ensures your fritters start cooking immediately for that perfect golden crust and tender inside.
Step 5: Shape the Fritters
Use a spoon or cookie scoop to drop spoonfuls of batter into the air fryer basket, leaving enough space so the fritters don’t stick together as they puff up. If you have a smaller basket, cook them in batches—it’s worth the wait!
Step 6: Air Fry the Fritters
Cook the fritters for 10 to 12 minutes, flipping halfway through for even browning. The beautiful golden color and the mouthwatering scent will let you know they are ready. Crisp outside, tender and sweet inside—this is why we love air frying!
Step 7: Prepare the Glaze
Once out of the air fryer and cooled just a little, dust your fritters generously with powdered sugar. This simple step makes each piece look like a little snow-kissed nugget of joy and adds a gentle sweetness that’s pure perfection.
How to Serve Air Fryer Apple Fritters Recipe

Garnishes
Sprinkling powdered sugar is a classic, but you can also try a light drizzle of honey or maple syrup for added sweetness and shine. A dollop of whipped cream or a scoop of vanilla ice cream takes these fritters to the next level, perfect for cozy gatherings or a special breakfast treat.
Side Dishes
These fritters pair wonderfully with a warm cup of coffee or chai tea. For a fuller morning, serve alongside crispy bacon or creamy yogurt topped with fresh fruit. The balance of sweet, savory, and creamy textures makes every bite exciting and satisfying.
Creative Ways to Present
Stack a few fritters on a pretty plate, sprinkle with cinnamon sugar, and add an autumn leaf or edible flower for a charming presentation. For parties, serve mini versions with fruit preserves for dipping. Presentation is where your personal flair can shine, making this Air Fryer Apple Fritters Recipe even more memorable.
Make Ahead and Storage
Storing Leftovers
Store leftover fritters in an airtight container at room temperature for up to two days. To keep them fresh longer, refrigeration is a good option but may affect crispiness—don’t worry, a quick reheat fixes that!
Freezing
You can freeze these fritters by placing them on a baking sheet until firm, then transferring to a freezer-safe bag or container. They keep well for up to a month, making it easy to enjoy this Air Fryer Apple Fritters Recipe anytime cravings strike.
Reheating
Reheat fritters in the air fryer at 350°F (175°C) for 3-4 minutes to bring back their signature crispness. Alternatively, use a toaster oven or oven for a few minutes if you don’t have access to an air fryer again. Avoid microwaving, as this can make them soggy.
FAQs
Can I use any type of apple for this recipe?
Absolutely! While sweet apples like Fuji or Honeycrisp are preferred for their natural sweetness and texture, tart apples like Granny Smith can be used if you enjoy a tangier contrast against the sweet batter.
Do I have to use an air fryer to make these fritters?
While the air fryer is wonderful for creating a crispy exterior with less oil, you can also fry these fritters in a skillet or bake them in the oven. The air fryer, however, gives you that perfect crunch with less mess and fuss.
Is this recipe suitable for beginners?
Definitely! The steps are straightforward, and the ingredients are simple. If you follow each step, you’ll have delicious fritters even if you’re new to air frying or baking.
Can I add other spices or mix-ins?
For sure! Feel free to add a splash of lemon zest, a pinch of ginger, or chopped nuts to the batter. Dried cranberries or raisins also make lovely additions for extra texture and flavor.
How do I know when the fritters are fully cooked?
They should be golden brown on the outside and cooked through in the center. A quick test is to insert a toothpick or skewer; if it comes out clean, your fritters are ready to enjoy!
Final Thoughts
This Air Fryer Apple Fritters Recipe is a delightful way to bring the cozy flavors of fall into your kitchen any time of the year. The crisp exterior, tender apple-studded inside, and warm spices come together in a way that feels like a little hug from the inside out. I truly hope you give this recipe a try and enjoy making memories as much as the fritters themselves. Happy cooking!
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PrintAir Fryer Apple Fritters Recipe
Delight in these irresistibly fluffy and golden Air Fryer Apple Fritters, bursting with sweet diced apples and warm spices like cinnamon and nutmeg. Made with a simple batter of flour, sugar, eggs, and milk, these fritters are air-fried to perfection for a crispy exterior and soft, tender inside. A light dusting of powdered sugar adds the perfect finishing touch, making this an easy, less greasy alternative to traditional fried apple fritters—perfect for a cozy autumn snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 fritters 1x
- Category: Dessert, Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 medium apples, peeled, cored, and diced (preferably Fuji or Honeycrisp)
- 1 cup (120g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup (120ml) milk
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Instructions
- Prepare the Apples: Peel, core, and dice the apples into about half-inch pieces to ensure even cooking and a delightful texture.
- Make the Batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and nutmeg until well combined. In a separate bowl, whisk the eggs, milk, and vanilla extract until smooth.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined—it’s okay if the batter is slightly lumpy. Fold in the diced apples carefully.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for 5 minutes to ensure even cooking and a golden finish.
- Shape the Fritters: Using a spoon or cookie scoop, drop spoonfuls of batter into the air fryer basket, leaving space between each fritter to allow for expansion. Cook in batches if necessary.
- Air Fry the Fritters: Cook the fritters for 10-12 minutes, flipping them halfway through, until they are golden brown and cooked through. The fritters should have a crispy outside and a soft, tender inside.
- Prepare the Glaze and Serve: Once cooked, remove the fritters and let them cool slightly. Dust generously with powdered sugar before serving for a sweet finishing touch.
Notes
- Use sweet apple varieties like Fuji or Honeycrisp for best flavor.
- Do not overmix the batter to keep the fritters light and fluffy.
- Leave space between fritters in the air fryer basket for even cooking and browning.
- Flip fritters halfway through air frying for uniform golden color.
- Adjust cooking time based on the size of your air fryer and the fritters.
- Try adding a pinch of ground cloves or ginger for extra spice variation.
Nutrition
- Serving Size: 1 fritter
- Calories: 140
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
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