Hawaiian Roll Grilled Cheese Recipe

If you are looking for a delightful twist on a classic comfort food, this Hawaiian Roll Grilled Cheese Recipe is an absolute must-try. Combining the irresistible sweetness of King’s Hawaiian Original Hawaiian Sweet Rolls with rich, melted cheddar and a flavorful herb butter, it elevates the humble grilled cheese sandwich to something truly special. Each bite offers a perfect balance of buttery, garlicky goodness and gooey cheese, making it an incredible treat whether you’re serving a casual lunch or an impressive appetizer for friends. Trust me, this recipe will quickly become one of your go-to comfort foods!

Ingredients You’ll Need

This Hawaiian Roll Grilled Cheese Recipe shines because of its simple, thoughtfully chosen ingredients that create a symphony of flavors and textures. Using sweet Hawaiian rolls adds an inviting softness and subtle sweetness, while the herb-infused butter brings aromatic depth to every bite. Each component plays a key role in crafting a memorable grilled cheese experience you’ll want to repeat again and again.

• King’s Hawaiian Original Hawaiian Sweet Rolls: Their fluffy, sweet texture perfectly balances the savory cheese and herbs.
• Sliced cheddar cheese: Melts beautifully and adds a sharp, classic grilled cheese flavor.
• Butter (4 tbsp, softened): Creates the rich, golden crust and helps meld the herbs into the rolls.
• Oregano (1/2 tsp): Offers a subtle earthiness that brightens the butter mix.
• Garlic powder (1/2 tsp): Infuses savory warmth without overpowering the other flavors.
• Parsley (1/2 tbsp): Adds a fresh, vibrant hint that rounds out the herb butter beautifully.

How to Make Hawaiian Roll Grilled Cheese Recipe

Step 1: Prepare the Garlic Herb Butter

Start by softening your butter until it’s easy to spread, then mix in the oregano, garlic powder, and parsley thoroughly. This herb butter is the secret ingredient that elevates your grilled cheese by giving it a fragrant, buttery crust that’s packed with flavor.

Step 2: Slice the Rolls

Take the King’s Hawaiian Original Hawaiian Sweet Rolls and slice each roll individually, then cut each into thirds. These mini portions ensure every piece gets perfectly coated with the garlic herb butter and allows for a delightful bite-sized grilled cheese sandwich.

Step 3: Butter and Assemble

Spread the garlic herb butter generously on each roll slice. Layer the sliced cheddar cheese between the buttered pieces to create your mini grilled cheese sandwiches, arranging them carefully on a baking sheet so they cook evenly.

Step 4: Bake to Perfection

Bake the assembled sandwiches in a preheated oven at 350 degrees Fahrenheit for 20 to 25 minutes. Remember to flip them halfway through baking to ensure an evenly golden crust and perfectly melted cheese inside. The aroma alone will have everyone excited to dig in!

How to Serve Hawaiian Roll Grilled Cheese Recipe

Garnishes

When it comes to garnishing, a sprinkle of freshly chopped parsley over the top adds a pop of green color and a hint of fresh flavor that complements the baked herb butter crust. You can even add a light dusting of smoked paprika for a subtle smoky touch that pairs wonderfully with the cheddar.

Side Dishes

Classic tomato soup is the ideal companion to these mini grilled cheese sandwiches. The rich, tangy soup contrasts beautifully with the sweet rolls and melty cheese. For a lighter option, serve with a crisp green salad tossed in a bright vinaigrette to balance the richness.

Creative Ways to Present

Present these grilled cheese minis on a slate board or rustic wooden platter for a cozy, inviting look. Arrange them in a circle with a small bowl of your favorite dipping sauce, such as tomato bisque or a creamy herb dip. This makes for an irresistible appetizer that’s perfect for parties or casual gatherings.

Make Ahead and Storage

Storing Leftovers

Leftover Hawaiian Roll Grilled Cheese sandwiches can be stored in an airtight container in the refrigerator for up to two days. To keep the bread from getting too soggy, place parchment paper between layers. This way, you’ll preserve their delicious texture and flavor for an easy snack later.

Freezing

You can freeze these mini sandwiches by assembling them but not baking first. Wrap each sandwich tightly in plastic wrap and place in a freezer-safe bag. When you’re ready to enjoy, bake directly from frozen, adding a few extra minutes to the cooking time. This makes them perfect for quick meal prep or unexpected guests.

Reheating

To reheat, pop your grilled cheese sandwiches back into a 350-degree oven for about 10 minutes or until warmed through and crispy on the outside. Avoid microwaving, which can make the rolls soggy and the cheese rubbery. Reheating in the oven refreshes that golden crust and melty interior you loved the first time.

FAQs

Can I use other types of cheese for this recipe?

Absolutely! While cheddar melts beautifully and offers a classic flavor, feel free to experiment with mozzarella, Monterey Jack, or even a smoky gouda to match your taste preferences.

Is it possible to make this recipe dairy-free?

Yes, you can substitute the butter with a plant-based spread and use a dairy-free cheese alternative. The key is ensuring your butter substitute has enough richness to mimic the herb butter’s flavor.

How can I make the sandwiches crispy without flipping?

If you prefer not to flip, using a wire rack on the baking sheet helps air circulate evenly around the sandwiches, promoting crispness on both sides during baking.

Are Hawaiian rolls the only option? Can I use regular rolls?

Hawaiian rolls bring a unique sweetness that contrasts beautifully with the savory cheese and herbs, but if you’re in a pinch, soft dinner rolls or slider buns can work as substitutes for a slightly different flavor profile.

Can I add extra fillings to these grilled cheese sandwiches?

Definitely! Feel free to include extras like sliced tomatoes, cooked bacon, or caramelized onions inside the sandwiches before baking to add more layers of flavor and texture.

Final Thoughts

There is something truly magical about the combination of sweet Hawaiian rolls and rich, melty cheddar cheese, especially when enhanced with a herb-infused butter like this Hawaiian Roll Grilled Cheese Recipe. Whether you’re making a quick snack, serving up a crowd-pleaser, or just indulging in a moment of comfort food bliss, this recipe is guaranteed to delight. Give it a try—you might just find your new favorite twist on the classic grilled cheese sandwich!

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