Stuffing Biscuits Recipe

There is something truly comforting and irresistibly delicious about Stuffing Biscuits, a delightful twist that combines the herby, savory flavors of classic stuffing with the soft, flaky texture of a biscuit. These biscuits are perfect for cozy dinners or holiday feasts, offering a burst of fresh herbs and tender veggies baked right into every bite. Whether you’re looking to elevate your usual side dish or craving a new way to enjoy those beloved stuffing flavors, these Stuffing Biscuits bring warmth and excitement to your table with each golden, buttery mouthful.

Ingredients You’ll Need

Ingredients You’ll Need

Getting these Stuffing Biscuits just right means starting with simple, fresh ingredients that each play a crucial role in the final flavor and texture. From crisp vegetables to fragrant herbs and rich buttermilk, every component is essential to crafting these moist, flavorful biscuits.

• ½ cup celery, chopped: Adds a crunchy, refreshing base that brings classic stuffing vibes.
• ½ cup onion, chopped: Infuses sweetness and aromatic depth into the biscuit dough.
• ½ cup carrots, chopped: Offers subtle natural sweetness and vibrant color.
• 1 tablespoon fresh thyme: Delivers earthy, slightly minty herbal notes that brighten the flavor.
• 1 tablespoon fresh sage: A signature stuffing herb that provides warmth and a savory backbone.
• ¾ teaspoon salt, divided: Enhances all the flavors without overpowering the delicate balance.
• ¼ teaspoon black pepper: Adds a mild kick and rounds out the seasoning.
• 1 tablespoon olive oil: Used to sauté the veggies gently, ensuring they soften perfectly.
• 2 cups bread flour: Gives the biscuits the perfect amount of structure and chewiness.
• 2 teaspoons baking powder: Helps the biscuits rise and become wonderfully fluffy.
• ½ teaspoon baking soda: Works alongside the baking powder for leavening, responding to the buttermilk.
• 1 teaspoon granulated sugar: Balances the savory flavors with a touch of sweetness.
• 1 ¼ cups buttermilk: Keeps the dough moist and tender with its slight tang.
• 8 tablespoons unsalted butter, melted then cooled – divided: Delivers richness and a golden finish; half for the dough and half for brushing.
• 1 teaspoon fresh rosemary, chopped: Added to the butter for a fragrant, savory topping that makes these biscuits unforgettable.

How to Make Stuffing Biscuits

Step 1: Prepare the Vegetable Stuffing Base

Start by pulsing the celery, onion, carrots, thyme, sage, ¼ teaspoon salt, and black pepper in a food processor until everything is finely chopped. This finely chopped mix forms the heart of your stuffing flavor, ensuring that each biscuit is bursting with savory vegetable and herb goodness. Then, heat the olive oil in a skillet over medium heat and cook the vegetables for 10 to 12 minutes until they become soft and fragrant. Set this mixture aside to cool, as it will add moisture and texture when combined with the biscuit dough.

Step 2: Mix the Dry Ingredients

While your veggies cool, preheat your oven to 425°F and in a large bowl whisk together the bread flour, baking powder, baking soda, sugar, and the remaining ½ teaspoon salt. This blend is the backbone of your biscuit dough, providing rise and structure while balancing the flavors.

Step 3: Combine Wet Ingredients and Make the Dough

In a separate small bowl, whisk together the buttermilk and half of the melted butter. The buttermilk’s tang and fat from the butter help create a biscuit that is tender, moist, and slightly rich. Pour this wet mixture into the dry ingredients and stir just until a dough forms. Gently fold in the cooled vegetable stuffing base, mixing evenly but without overworking the dough to keep your biscuits light.

Step 4: Bake the Biscuits

Drop generous spoonfuls of the dough—about 12 in total—onto a baking stone or sheet, spacing them just enough to allow expansion while baking. Bake the biscuits at 425°F for 12 minutes to cook them through and start to develop a golden crust.

Step 5: Add the Rosemary Butter Topping and Finish Baking

While the biscuits bake, mix the remaining melted butter with freshly chopped rosemary. When the biscuits come out from the oven, generously brush this fragrant butter over their tops, then return them to the oven for another 6 to 8 minutes. This step adds a stunning shine, herbal aroma, and extra buttery taste that elevates each bite to something truly special.

How to Serve Stuffing Biscuits

Garnishes

These biscuits are beautiful on their own but come to life with a light spread of extra butter, a dollop of cranberry sauce for sweetness, or a drizzle of savory gravy. Each garnish complements the herbs and veggies while adding layers of flavor that make serving them exciting every time.

Side Dishes

Stuffing Biscuits pair wonderfully with roasted turkey or chicken, making them an excellent side for your holiday table or Sunday dinner. Pairing them with green beans, mashed potatoes, or a fresh salad creates a balanced meal that celebrates both comfort and freshness.

Creative Ways to Present

Looking to mix things up? Turn these biscuits into hearty turkey sliders topped with a smear of cranberry sauce and a slice of roasted turkey for a fun handheld meal. Or serve alongside a warm bowl of soup or stew, using the biscuits to soak up every last bit of delicious broth—utterly satisfying and a guaranteed crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Stuffing Biscuits, store them in an airtight container at room temperature for up to two days to maintain their freshness and softness. Avoid refrigerating as it can dry them out quickly.

Freezing

These biscuits freeze beautifully. Once cooled, wrap them individually in plastic wrap and place them in a freezer-safe bag or container for up to three months. This way, whenever you need a quick flavorful bite, you have a little stash ready to go!

Reheating

To reheat, unwrap the biscuits and place them on a baking sheet in a 350°F oven for about 10 minutes until warmed through and crisp on the outside. For extra buttery indulgence, brush with a little melted rosemary butter before warming.

FAQs

Can I use dried herbs instead of fresh for Stuffing Biscuits?

While fresh herbs provide the most vibrant flavor, you can substitute dried herbs in smaller amounts—typically one-third the quantity of fresh—to maintain a balanced taste. Just be mindful of potency when adding.

Are these Stuffing Biscuits suitable for meal prep?

Absolutely! These biscuits hold up well and can be made in advance, frozen, and reheated, making them a convenient and flavorful addition to your meal prep routine.

Can I make these biscuits gluten-free?

To adapt the recipe, use a gluten-free flour blend designed for baking and ensure your baking powder is gluten-free. The texture may vary slightly, but the flavors will still shine.

What if I don’t have buttermilk on hand?

You can easily make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 ¼ cups of milk and letting it sit for 5-10 minutes before using. This will mimic the acidity and tenderness buttermilk provides.

Can I add cheese to these Stuffing Biscuits?

Adding grated cheese like sharp cheddar or Parmesan is a fantastic idea to boost the flavor. Fold in about ½ cup with the dough for a cheesy surprise in every bite.

Final Thoughts

These Stuffing Biscuits are truly a joy to make and eat, offering a warm, herby twist on traditional biscuits that feels both nostalgic and fresh. Whether you’re cooking for friends, family, or simply treating yourself, I encourage you to try this recipe and experience the magic of combining comfort food favorites in such an inviting way. Once you do, these Stuffing Biscuits might just become your next go-to for any cozy meal.

Print