Cinnamon Swirl Bundt Cake Recipe

If you have a soft spot for rich, tender cakes with a delightful surprise in every bite, then the Cinnamon Swirl Bundt Cake is about to become your new favorite. This cake marries the moist crumb of a classic Bundt with the warm, comforting spice of cinnamon swirled through for that beautiful, eye-catching pattern and wonderful flavor contrast. Whether you’re serving it for a casual afternoon treat or a special occasion centerpiece, this Cinnamon Swirl Bundt Cake delivers both deliciousness and charm effortlessly.

Ingredients You’ll Need

Gathering simple, straightforward ingredients is the first step to creating this stunning cake. Each element plays an essential role—from the buttery richness and tender crumb to the sweet cinnamon swirl that makes every slice memorable.

• 2 ½ cups all-purpose flour: Provides the perfect structure without weighing down the cake.
• 1 tsp baking soda: Helps the cake rise for a light, fluffy texture.
• 1 tsp baking powder: Works alongside baking soda for a tender crumb.
• 1 cup unsalted butter: Adds richness and moisture, equally distributing flavor.
• 2 cups granulated sugar: Sweetens the batter and contributes to the perfect crumb.
• 4 large eggs: Bind the ingredients together and add richness.
• 1 tsp vanilla extract: Lends a warm, sweet aroma that complements cinnamon beautifully.
• 1 cup sour cream: Boosts moisture and tenderness, keeping the cake delightfully soft.
• ½ cup chopped walnuts (optional): Adds a lovely crunch and nutty flavor if you like a bit of texture.
• ⅓ cup granulated sugar + 2 tsp ground cinnamon: This classic cinnamon sugar mix is the star of the swirl, delivering that signature spiced sweetness.

How to Make Cinnamon Swirl Bundt Cake

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) and greasing a Bundt pan thoroughly. This will help ensure your cake releases easily and keeps its gorgeous shape intact.

Step 2: Cream Butter and Sugar

Using a mixer, beat the unsalted butter and granulated sugar together until light and fluffy. This step aerates your batter, contributing to a tender crumb that literally melts in your mouth.

Step 3: Add Eggs and Vanilla

Incorporate the eggs one at a time, mixing well after each addition to create a smooth batter. Stir in the vanilla extract to infuse that warm fragrance throughout the cake.

Step 4: Mix Dry Ingredients

Whisk together the all-purpose flour, baking soda, and baking powder in a separate bowl. This ensures a consistent rise and crumb when mixed into your wet ingredients.

Step 5: Alternate Adding Dry Ingredients and Sour Cream

Add the dry ingredients and sour cream to the butter mixture in alternating steps, beginning and ending with the dry. This technique helps keep the batter smooth and prevents overmixing, which can make the cake dense.

Step 6: Layer and Swirl the Batter

Pour half of the batter into the prepared Bundt pan, then evenly sprinkle the cinnamon sugar mixture over it. Add the remaining batter on top, then gently swirl the cinnamon sugar through the batter with a knife or skewer to create the beautiful cinnamon ribbons.

Step 7: Bake and Cool

Bake the cake for 45-50 minutes until a toothpick inserted comes out clean. Let it cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. This cooling time is crucial to set the structure so each slice holds its swirl perfectly.

How to Serve Cinnamon Swirl Bundt Cake

Garnishes

A dusting of powdered sugar adds an elegant snowy finish, while a drizzle of simple vanilla glaze can enhance the sweetness without overpowering the cinnamon flavor. For a seasonal touch, sprinkle with chopped toasted walnuts or pecans.

Side Dishes

This cake pairs wonderfully with fresh fruit like sliced apples or pears, which add brightness and a bit of juicy texture. A scoop of vanilla ice cream or a dollop of whipped cream creates a creamy contrast that guests will love.

Creative Ways to Present

For a charming dessert centerpiece, slice the Cinnamon Swirl Bundt Cake and arrange the pieces in a circle on a pretty platter, garnishing with cinnamon sticks and star anise. Or serve individual slices on rustic plates alongside a warm mug of spiced tea or coffee for that cozy café vibe at home.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Cinnamon Swirl Bundt Cake tightly with plastic wrap or store it in an airtight container at room temperature for up to 3 days. The flavor actually improves as the cinnamon infuses further.

Freezing

You can freeze the cake whole or in slices by wrapping it well in plastic and aluminum foil. Freeze for up to 3 months, and thaw overnight in the refrigerator or at room temperature before serving.

Reheating

If you enjoy your cake slightly warm, gently reheat slices in a low oven or microwave for 10-15 seconds. This softens the cake and releases the lovely aromas, making every bite feel freshly baked.

FAQs

Can I use a different type of flour for the Cinnamon Swirl Bundt Cake?

While all-purpose flour is ideal for its balance of structure and tenderness, you can experiment with cake flour for an even lighter texture. Just keep in mind it might alter the crumb slightly.

Is it necessary to use sour cream in the recipe?

Sour cream keeps the cake incredibly moist and tender. If you don’t have sour cream, plain Greek yogurt is a fantastic substitute that will maintain the richness and tang.

Can I omit the nuts in the recipe?

Absolutely! The walnuts are optional and add a nice crunch, but the cake is just as delicious without them—perfect for anyone with nut allergies or preferences.

How do I create the perfect swirl in the cake?

After sprinkling the cinnamon sugar over the first layer of batter, gently run a knife or skewer in a circular or figure-eight motion through the batter layers. Take care not to over-mix to keep distinct swirling patterns.

What’s the best way to make sure the cake doesn’t stick to the Bundt pan?

Greasing the pan thoroughly is key — use softened butter and coat every nook or crevice, then lightly dust with flour, tapping out the excess. Non-stick sprays designed for baking also work well.

Final Thoughts

If you’ve been searching for a cozy, crowd-pleasing dessert, the Cinnamon Swirl Bundt Cake is your new go-to. It balances perfect texture with warm, inviting spice and looks stunning on any table. Give yourself the gift of baking this cake—you’ll be greeted with smiles and requests for seconds every time.

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