Crispy Cottage Cheese Patties Recipe

Introduction

Crispy Cottage Cheese Delights are a delightful snack that combines creamy cottage cheese with a golden, crunchy exterior. These easy-to-make patties are perfect for a quick appetizer or a light meal, offering a satisfying blend of flavors and textures.

Ingredients

• 1½ cups full-fat cottage cheese
• 1 large egg
• ¼ cup grated Parmesan cheese
• ¼ cup all-purpose flour (or chickpea flour for gluten-free option)
• 2 tbsp finely chopped green onions
• 1 tbsp chopped fresh parsley or dill
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp baking powder
• Salt and pepper to taste
• ¼ cup breadcrumbs (for coating)
• 2 tbsp olive oil or vegetable oil (for frying)
• Greek yogurt or sour cream (optional, for serving)
• Sriracha, hot sauce, or spicy mayo (optional, for serving)
• Fresh herbs for garnish (optional)

Instructions

1. Step 1: In a mixing bowl, combine cottage cheese, egg, Parmesan, flour, green onions, herbs, garlic powder, onion powder, baking powder, salt, and pepper. Stir until well mixed. The mixture will be thick but soft.
2. Step 2: Using a spoon, scoop about 2 tablespoons of mixture and gently form into a small patty. Repeat with remaining mixture (makes about 10–12). Coat each patty lightly in breadcrumbs for extra crunch.
3. Step 3: Heat 2 tablespoons oil in a non-stick skillet over medium heat. Add the patties in a single layer without overcrowding. Cook for 3–4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
4. Step 4: Serve warm with a dollop of Greek yogurt, sour cream, or your favorite dipping sauce. Garnish with fresh herbs and a sprinkle of sea salt if desired.

Tips & Variations

• For a gluten-free version, substitute all-purpose flour with chickpea flour and use gluten-free breadcrumbs or omit the coating entirely.
• Try adding finely chopped spinach or grated zucchini to the mixture for extra veggies and color.
• Use fresh herbs like basil or cilantro to change the flavor profile.
• To bake instead of frying, place patties on a lined baking sheet and bake at 375°F (190°C) for 15–20 minutes, flipping halfway through.

Storage

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a non-stick skillet or oven to maintain crispiness. Avoid microwaving, as it can make the patties soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese?

Yes, but the patties may be less creamy and slightly drier. Using full-fat cottage cheese gives the best texture and flavor.

Can I make these patties ahead of time?

Yes, you can prepare the patties and refrigerate them uncoated for up to a day before cooking. Just coat in breadcrumbs and fry when ready.

Crispy Cottage Cheese Patties Recipe

Print Recipe

★★★★★

4.9 from 117 reviews

These Crispy Cottage Cheese Delights are savory, protein-packed patties that are golden-brown on the outside and tender inside. Made with full-fat cottage cheese, Parmesan, herbs, and spices, then coated with breadcrumbs and pan-fried to crispy perfection. They make a delicious appetizer, snack, or light meal served with Greek yogurt or your favorite spicy sauce.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 10 to 12 patties 1x
• Category: Appetizer
• Method: Frying
• Cuisine: International
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Delights:

• 1½ cups full-fat cottage cheese
• 1 large egg
• ¼ cup grated Parmesan cheese
• ¼ cup all-purpose flour (or chickpea flour for gluten-free option)
• 2 tbsp finely chopped green onions
• 1 tbsp chopped fresh parsley or dill
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp baking powder
• Salt and pepper to taste
• ¼ cup breadcrumbs (for coating)

For Frying:

• 2 tbsp olive oil or vegetable oil

For Serving (Optional):

• Greek yogurt or sour cream
• Sriracha, hot sauce, or spicy mayo
• Fresh herbs for garnish

Instructions

1. Mix the Ingredients: In a mixing bowl, combine the cottage cheese, egg, grated Parmesan, flour, finely chopped green onions, chopped fresh parsley or dill, garlic powder, onion powder, baking powder, salt, and pepper. Stir the mixture until well combined. The batter will be thick but soft, perfect for shaping.
2. Shape the Patties: Using a spoon, scoop about 2 tablespoons of the mixture and gently form it into a small patty. Repeat this with the remaining mixture to make approximately 10 to 12 patties. Lightly coat each patty in breadcrumbs to add extra crunch when cooked.
3. Pan-Fry Until Golden: Heat 2 tablespoons of olive or vegetable oil in a non-stick skillet over medium heat. Place the patties in a single layer without overcrowding the pan. Cook them for 3 to 4 minutes on each side until they become golden brown and crispy. Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
4. Serve & Enjoy: Serve the crispy cottage cheese delights warm. Accompany them with a dollop of Greek yogurt, sour cream, or your favorite dipping sauce like sriracha or spicy mayo. Garnish with fresh herbs and a light sprinkle of sea salt if desired for enhanced flavor.

Notes

• For a gluten-free option, substitute all-purpose flour with chickpea flour and use gluten-free breadcrumbs.
• Ensure the oil is hot but not smoking when frying to achieve a perfect crispy exterior without burning.
• These patties can be kept warm in a low oven while you finish frying the rest.
• Try adding different fresh herbs like chives or cilantro for varied flavors.
• Leftovers can be refrigerated and gently reheated in a skillet or oven to retain crispiness.

Keywords: cottage cheese patties, crispy snacks, easy appetizer, gluten-free snacks, fried cheese delights, vegetarian appetizers