Homemade Tiger Sauce Recipe

Introduction

Tiger Sauce is a tangy, spicy condiment that adds a flavorful kick to any dish. This homemade version is easy to prepare and lets you control the heat and ingredients for a perfect balance of zest and spice.

Ingredients

• 1/2 cup of water
• 1/4 cup of white vinegar
• 2 tablespoons of sugar
• 1 tablespoon of soy sauce
• 1 tablespoon of tomato paste
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of mustard powder
• 1 tablespoon of hot sauce (adjust to your spice preference)
• 1/4 teaspoon of black pepper
• A pinch of salt

Instructions

1. Step 1: In a small saucepan, combine water, white vinegar, sugar, soy sauce, tomato paste, garlic powder, onion powder, mustard powder, hot sauce, black pepper, and salt.
2. Step 2: Place the saucepan over medium heat and stir frequently. Bring the mixture to a simmer and cook for 3 to 5 minutes until the sugar dissolves completely and the sauce thickens slightly.
3. Step 3: Remove the saucepan from heat. Transfer the sauce to a blender or food processor and blend until smooth and creamy.
4. Step 4: Allow the sauce to cool to room temperature before transferring it to a storage container.

Tips & Variations

• Adjust the amount of hot sauce to control the spice level according to your taste.
• For a fresher garlic flavor, substitute garlic powder with 1-2 cloves of fresh garlic during simmering.
• Add a squeeze of lime juice after blending for a brighter, tangier flavor.
• Use apple cider vinegar instead of white vinegar for a slightly sweeter, fruitier taste.

Storage

Store the Tiger Sauce in an airtight container in the refrigerator for up to 2 weeks. Before use, give it a good stir or shake. Reheat gently if desired, but it’s delicious served cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Tiger Sauce without a blender?

Yes, you can whisk the sauce vigorously after simmering to combine it well, though blending creates a smoother and creamier texture.

Is this sauce very spicy?

The heat level depends on the amount and type of hot sauce you use. Start with less and add more to suit your spice preference.

Homemade Tiger Sauce Recipe

Print Recipe

★★★★★

4.8 from 96 reviews

This Best Tiger Sauce Recipe is a flavorful, tangy, and spicy condiment that combines vinegar, spices, and hot sauce for a zesty punch. Perfect as a dipping sauce or a flavorful addition to sandwiches and grilled meats, this homemade version is easy to prepare and can be stored refrigerated for up to two weeks.

• Author: Lisa
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: About 3/4 cup 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Liquid Ingredients

• 1/2 cup water
• 1/4 cup white vinegar
• 1 tablespoon soy sauce
• 1 tablespoon hot sauce (adjust to spice preference)

Seasonings & Spices

• 2 tablespoons sugar
• 1 tablespoon tomato paste
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon mustard powder
• 1/4 teaspoon black pepper
• A pinch of salt

Instructions

1. Combine the Ingredients: In a small saucepan, add water, white vinegar, sugar, soy sauce, tomato paste, garlic powder, onion powder, mustard powder, hot sauce, black pepper, and salt. Stir to combine all ingredients thoroughly.
2. Simmer the Mixture: Place the saucepan over medium heat and stir frequently. Bring the mixture to a simmer and allow to cook for 3-5 minutes, until the sugar has dissolved completely and the sauce thickens slightly.
3. Blend the Sauce: Remove the saucepan from heat. Transfer the hot sauce mixture into a blender or food processor and blend until smooth and creamy, ensuring all spices are fully incorporated.
4. Cool and Store: Let the blended sauce cool to room temperature. Then transfer it to a clean storage container or jar. Store in the refrigerator for up to 2 weeks for best flavor and freshness.

Notes

• Adjust hot sauce quantity to increase or reduce spice level.
• Blend carefully as the mixture will be hot; allow it to cool slightly if necessary before blending.
• This sauce is great for dipping, marinades, or as a condiment for sandwiches and grilled dishes.
• Store in a sealed container in the refrigerator to maintain freshness.
• Use a high-powered blender or food processor for the smoothest texture.

Keywords: Tiger Sauce, Spicy Sauce, Homemade Sauce, Tangy Sauce, Condiment, Dipping Sauce