Name: Speedy Skillet Ravioli Lasagna in 30 Minutes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 package frozen ravioli, thawed or cooked as per package instructions; 1 can (about 15 oz) crushed tomatoes or tomato sauce; 2 cloves garlic, minced (or 1 teaspoon garlic powder); 1 tablespoon Italian seasoning (or a mix of fresh herbs); 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese (or nutritional yeast for dairy-free); 2 tablespoons olive oil (or vegetable oil)

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Introduction

This Speedy Skillet Ravioli Lasagna is a perfect weeknight dinner that comes together in just 30 minutes. Combining tender ravioli with a flavorful tomato sauce and melted cheese, it delivers all the comforting taste of lasagna with minimal effort and cleanup.

A black round pan holds a dish with seven pieces of round ravioli, each topped with melted white cheese that is slightly browned. The ravioli rest in a thick, rich red tomato sauce. Bright green fresh basil leaves are scattered on top, adding a fresh contrast to the red and white colors. The pan sits on a white marbled surface, making the colors of the dish stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package frozen ravioli, thawed or cooked as per package instructions
1 can tomato sauce or canned crushed tomatoes
2 cloves garlic, minced or 1/2 teaspoon garlic powder
1 tablespoon Italian seasoning (or a mix of fresh herbs)
2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese (or nutritional yeast for a dairy-free option)
2 tablespoons olive oil or vegetable oil

Instructions

Step 1: Heat the olive oil in a large skillet over medium heat until hot, about 1-2 minutes.
Step 2: Add the minced garlic and sauté for about 1 minute until fragrant and lightly golden.
Step 3: Stir in the tomato sauce and Italian seasoning, then let the sauce simmer for 5-7 minutes to develop flavor.
Step 4: Gently fold in the thawed or cooked ravioli, making sure each piece is coated well with the sauce.
Step 5: Evenly sprinkle the mozzarella and Parmesan cheese over the top of the ravioli and sauce in the skillet.
Step 6: Cover the skillet with a lid or foil and bake in a preheated oven at 375°F (190°C) for 15-20 minutes until the cheese is melted and bubbly.
Step 7: Remove from the oven carefully, let it cool slightly, then serve warm.

Tips & Variations

Use fresh herbs like basil and oregano instead of Italian seasoning for a brighter flavor.
For extra richness, add a layer of ricotta cheese before adding mozzarella.
Try different ravioli fillings such as spinach and cheese or mushroom to change up the dish.
If you don’t have an oven-safe skillet, transfer the mixture to a baking dish before adding cheese and baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover and warm in the oven at 350°F (175°C) until heated through, or microwave in short bursts until hot.

How to Serve

A black round cast iron pan filled with ravioli in a rich red tomato sauce forms the base layer. On top of the sauce, there are several round ravioli pieces with ruffled edges, covered with melted white cheese that has slightly browned spots. Fresh green basil leaves are scattered evenly across the surface, adding a touch of vibrant color and freshness to the dish. The pan rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli works great and may reduce cooking time slightly. Just be gentle when mixing to avoid tearing.

Is it necessary to bake the dish after assembling?

Baking helps melt the cheese and meld flavors, but if you’re short on time, you can cover and cook over low heat on the stovetop until cheese melts.