Melt In Your Mouth Chicken Breast Recipe

Introduction

This Melt In Your Mouth Chicken Breast recipe delivers juicy, flavorful chicken with a creamy Parmesan topping. It’s simple to prepare and perfect for an easy weeknight dinner that feels special.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or plain Greek yogurt for lighter version)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Step 2: Pound the chicken breasts to an even thickness of about ¾ inch to ensure they cook evenly.
3. Step 3: In a medium bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until the mixture is smooth.
4. Step 4: Spread the mixture evenly over the top of each chicken breast, covering the entire surface.
5. Step 5: Arrange the coated chicken breasts in the prepared baking dish. Sprinkle the optional paprika or Italian seasoning over the top if you like.
6. Step 6: Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping turns golden brown.
7. Step 7: Remove from the oven and let the chicken rest for 5 minutes before serving to lock in the juices.

Tips & Variations

• For a lighter version, swap mayonnaise with plain Greek yogurt without sacrificing creaminess.
• Try adding fresh herbs like chopped parsley or basil on top after baking for extra freshness.
• Using a meat thermometer ensures the chicken is perfectly cooked and safe.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the topping mixture.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Avoid overcooking during reheating to keep it tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fully thawed chicken breasts to ensure even cooking and proper texture. Thaw frozen chicken overnight in the refrigerator before preparing.

What can I serve with this chicken?

This creamy, flavorful chicken pairs well with steamed vegetables, rice, mashed potatoes, or a fresh green salad for a balanced meal.

Melt In Your Mouth Chicken Breast Recipe

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★★★★★

4.5 from 59 reviews

This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts topped with a creamy Parmesan and mayonnaise coating that bakes to golden perfection. Simple ingredients come together to create a flavorful, satisfying dish that’s easy to prepare and perfect for a comforting weeknight dinner.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Topping

• 1 cup mayonnaise (or plain Greek yogurt for lighter version)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
2. Pound Chicken Breasts: Place the chicken breasts between two sheets of plastic wrap or inside a resealable bag and gently pound them to an even thickness of about ¾ inch. This ensures they cook evenly.
3. Mix Topping: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until smooth and well blended.
4. Apply Topping: Spread the mayonnaise and Parmesan mixture evenly over the top surface of each chicken breast, covering them completely for maximum flavor.
5. Optional Seasoning: If desired, sprinkle paprika or Italian seasoning over the coated chicken breasts to add an extra layer of spice and aroma.
6. Bake Chicken: Arrange the chicken breasts in the prepared baking dish, making sure they are spaced slightly apart. Bake uncovered for 35 to 45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the topping turns golden brown.
7. Rest Before Serving: Remove the chicken from the oven and let it rest for 5 minutes. This helps the juices redistribute, ensuring each bite is moist and tender.

Notes

• For a lighter version, substitute mayonnaise with plain Greek yogurt.
• Ensure chicken breasts are pounded to even thickness to promote uniform cooking.
• Use a meat thermometer to check for doneness and avoid overcooking.
• Optional spices like paprika or Italian seasoning can be adjusted to taste or omitted entirely.
• Letting the chicken rest after baking enhances juiciness and flavor.

Keywords: chicken breast recipe, baked chicken, parmesan chicken, easy chicken dinner, creamy chicken topping