Introduction

Gingerbread Latte Cookies combine the warm, spicy flavors of gingerbread with the rich, bold taste of espresso. These soft and chewy cookies are topped with a smooth coffee glaze, perfect for cozy afternoons or festive gatherings.

Several round, brown cookies with a cracked, rough texture are laid out on a white marbled surface sprinkled lightly with white powdered sugar. Each cookie has a light brown glaze drizzled over it in irregular lines and some have part of their tops fully coated. The cookies are arranged closely together, interspersed with small cinnamon sticks, dark green pine branches, and red shiny Christmas ornaments tied with black and green ribbons that weave between the cookies, giving a festive touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 ¼ cups All purpose flour, spooned and leveled
2 teaspoons Baking soda
¼ teaspoon Salt
2 teaspoons Ground ginger
1 teaspoon Cinnamon
¼ teaspoon Ground clove
1 tablespoon Espresso powder
1 ½ sticks Unsalted butter, softened
¾ cup Brown sugar, dark or light
¼ cup White granulated sugar
1 Large egg, room temperature
2 teaspoons Vanilla extract
¼ cup Molasses
White granulated sugar, for rolling

Coffee Glaze

1 ½ cups Powdered sugar, sifted
¼ teaspoon Ground cinnamon
2 tablespoons Espresso or strong coffee (adjust as needed)

Instructions

Step 1: Whisk together the flour, ground clove, ground ginger, cinnamon, espresso powder, baking soda, and salt. Set aside.
Step 2: In a large bowl, beat the softened butter, brown sugar, and granulated sugar on high speed for 2 minutes until creamy.
Step 3: Beat in the egg, vanilla extract, and molasses until smooth and fully combined.
Step 4: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
Step 5: Scoop the cookie dough using a 1.5 oz ice cream scoop and place onto a tray. Chill the dough in the refrigerator for 1 hour.
Step 6: Preheat the oven to 350°F (175°C). Roll each dough ball in granulated sugar and place on a parchment-lined baking sheet, spacing them about 2 inches apart.
Step 7: Bake the cookies for 12-14 minutes until set but still soft in the center. Allow cookies to cool completely on a wire rack.
Step 8: For the coffee glaze, mix together powdered sugar, ground cinnamon, and espresso or strong coffee in a small bowl. Add coffee 1 teaspoon at a time until the glaze reaches your desired consistency.
Step 9: Drizzle the coffee glaze over cooled cookies and let it harden before serving.

Tips & Variations

For a stronger coffee flavor, use brewed espresso instead of instant espresso powder.
If you prefer a spicier cookie, increase the ground ginger and cinnamon to taste.
Use dark molasses for a richer flavor or light molasses for a milder sweetness.
To keep cookies soft longer, store them with a slice of bread to maintain moisture.
For a dairy-free version, substitute butter with coconut oil or a vegan butter alternative.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. If glazed, allow the icing to fully harden before stacking. You can also freeze the baked cookies for up to 3 months; thaw at room temperature before serving. Reheat gently in a low oven or microwave for a few seconds to regain softness.

How to Serve

The image shows several large round cookies with a rough, cracked texture in a rich brown color, each topped with thick, light tan icing drizzled in uneven stripes and patches across the surface. The cookies are placed on a white marbled surface lightly dusted with powdered sugar, enhancing their texture. Around the cookies are two cinnamon sticks and two star anise pieces, alongside a white bowl filled with beige powder and a metal spoon. A shiny red Christmas ornament and a green ribbon curl loosely among the cookies, adding a festive touch. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This helps enhance the flavors and makes rolling easier.

What if I don’t have espresso powder?

If you don’t have espresso powder, you can substitute with an equal amount of instant coffee granules or brewed strong coffee in the glaze. However, the flavor intensity might be slightly different.