Name: Christmas Sugar Cookie Cheesecake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 5 h 10 min
Cuisine: American
Ingredients: 2 cups crushed sugar cookies; 1/4 cup unsalted butter, melted; 3 (8 oz) packages cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 2/3 cup sour cream; 1/3 cup Christmas sprinkles, plus extra for topping

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Introduction

Celebrate the holiday season with this festive Christmas Sugar Cookie Cheesecake. It combines a crunchy sugar cookie crust with a creamy, sprinkle-filled filling that’s sure to delight your guests. Easy to make and perfect for sharing at any holiday gathering.

The image shows a festive cheesecake with three visible layers: the bottom layer is a thick, brown crumbly crust, the middle layer is a creamy off-white cheesecake filled with red and green candy pieces, and the top layer is decorated with white swirls of whipped cream, each topped with a small cookie ball in either a light brown or dark red color. The cheesecake is placed on a wooden board against a white marbled background, and some colorful sprinkles are scattered on top. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups crushed sugar cookies
1/4 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
2/3 cup sour cream
1/3 cup Christmas sprinkles, plus extra for topping

Instructions

Step 1: Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
Step 2: In a medium bowl, combine the crushed sugar cookies and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
Step 3: In a large bowl, beat the cream cheese and sugar until smooth and fluffy. Add eggs one at a time, beating well after each addition.
Step 4: Mix in the vanilla extract and sour cream until fully incorporated. Gently fold in 1/3 cup of Christmas sprinkles.
Step 5: Pour the cheesecake filling over the crust. Smooth the top with a spatula. Bake for 50 minutes or until the center is set but slightly jiggly.
Step 6: Cool to room temperature, then refrigerate for at least 4 hours. Decorate the top with extra Christmas sprinkles before serving.

Tips & Variations

Use room-temperature cream cheese to ensure a smooth filling without lumps.
For a gluten-free option, use gluten-free sugar cookies for the crust.
Swap Christmas sprinkles for crushed peppermint candies for a minty twist.
To prevent cracks, bake the cheesecake in a water bath or place a pan of water on the lower oven rack.

Storage

Store any leftover cheesecake covered in the refrigerator for up to 4 days. For best texture, allow it to come to room temperature for about 20 minutes before serving. You can also freeze the cheesecake for up to 2 months; thaw overnight in the refrigerator before serving.

How to Serve

A festive three-layer cheesecake sits on a white marble-textured surface, featuring a crumbly brown base, a thick creamy white middle layer with red and green specks, and a smooth light yellow top layer. The top edge is decorated with small white cream dollops, assorted red, green, and white truffles dusted with sugar, and a few small cookies. Red syrup drips down the sides of the cheesecake, adding a vibrant contrast to the creamy layers. The cake is partially sliced, revealing its colorful inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie for the crust?

Yes, you can substitute the sugar cookies with graham crackers, ginger snaps, or any other crunchy cookie you prefer. Just make sure to adjust the amount to get enough crumbs for the crust.

How do I know when the cheesecake is done baking?

The cheesecake is done when the center is set but still slightly jiggly. It will firm up as it cools. Avoid overbaking to keep it creamy and smooth.