Mongolian Ground Beef Noodles Recipe

Introduction

Mongolian Ground Beef Noodles is a quick and flavorful dish perfect for busy weeknights. Featuring tender ground beef, vibrant bell peppers, and a savory sauce, this recipe combines simple ingredients for a satisfying meal. It’s easy to prepare and sure to become a family favorite.

Ingredients

• 12 oz lo mein noodles
• 1 lb ground beef
• 3 tbsp soy sauce
• 3 tbsp hoisin sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 2 tbsp water (for slurry)
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 4 green onions, sliced
• 1 tbsp oil (vegetable or sesame)

Instructions

1. Step 1: Bring a large pot of water to a boil and cook lo mein noodles according to package instructions. Drain and set aside.
2. Step 2: In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
3. Step 3: Push beef to one side of the skillet, add oil, garlic, and ginger. Sauté for 30 seconds until fragrant.
4. Step 4: Add red and green bell peppers. Cook for 3–4 minutes until slightly tender.
5. Step 5: In a small bowl, mix soy sauce, hoisin sauce, brown sugar, and 2 tablespoons of water. Add this mixture to the skillet and stir well.
6. Step 6: Mix cornstarch with 2 tablespoons of water to create a slurry. Add to the skillet and stir until the sauce thickens.
7. Step 7: Toss in the cooked noodles and green onions. Stir everything until the noodles are evenly coated and glossy.
8. Step 8: Serve hot and enjoy immediately.

Tips & Variations

• For extra flavor, use sesame oil instead of vegetable oil when sautéing garlic and ginger.
• Add a pinch of crushed red pepper flakes for a spicy kick.
• Substitute ground turkey or chicken for a lighter protein option.
• Include other vegetables like snap peas or shredded carrots for added crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if the dish seems dry to restore moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can substitute lo mein noodles with spaghetti, udon, or ramen noodles depending on what you have available. Just adjust cooking times accordingly.

Is this dish freezer-friendly?

While you can freeze the cooked noodles and beef mixture, the texture of the noodles may change upon thawing. For best results, freeze the beef sauce separately and cook fresh noodles when ready to serve.

Mongolian Ground Beef Noodles Recipe

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★★★★★

4.8 from 72 reviews

Mongolian Ground Beef Noodles combine tender lo mein noodles with savory ground beef and a flavorful sauce made from soy, hoisin, and brown sugar. This quick and easy skillet recipe is packed with vibrant bell peppers, garlic, and ginger for an irresistible Asian-inspired meal that’s perfect for weeknight dinners.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Noodles

• 12 oz lo mein noodles

Meat

• 1 lb ground beef

Sauce

• 3 tbsp soy sauce
• 3 tbsp hoisin sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 2 tbsp water (for slurry)

Aromatics and Vegetables

• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 4 green onions, sliced

Others

• 1 tbsp oil (vegetable or sesame)

Instructions

1. Cook the Noodles: Bring a large pot of water to a boil. Add the lo mein noodles and cook according to package instructions until al dente. Drain the noodles well and set them aside to prevent sticking.
2. Brown the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until fully browned. Drain any excess fat to keep the dish from becoming greasy.
3. Sauté Garlic and Ginger: Push the cooked beef to one side of the skillet. Add the oil along with the minced garlic and ginger to the empty side. Sauté for about 30 seconds until fragrant, taking care not to burn the aromatics.
4. Cook Bell Peppers: Add the chopped red and green bell peppers to the skillet. Stir and cook for 3 to 4 minutes until they become slightly tender but still retain some crunch.
5. Prepare and Add the Sauce: In a small bowl, mix together the soy sauce, hoisin sauce, brown sugar, and 2 tablespoons of water. Pour this sauce mixture into the skillet with the beef and vegetables, stirring to combine evenly.
6. Thicken the Sauce: In a separate small bowl, stir the cornstarch into 2 tablespoons of water to make a slurry. Pour this slurry into the skillet and mix well. Continue cooking for a few minutes until the sauce has thickened and coats the ingredients beautifully.
7. Toss Noodles and Green Onions: Add the cooked lo mein noodles and sliced green onions to the skillet. Toss everything together thoroughly to ensure the noodles and vegetables are well coated with the glossy sauce.
8. Serve: Serve the Mongolian ground beef noodles hot straight from the skillet. Enjoy immediately for the best flavor and texture.

Notes

• For extra heat, add a pinch of red pepper flakes or a drizzle of sriracha when adding the sauce.
• You can substitute ground beef with ground chicken, turkey, or pork for variation.
• If you prefer gluten-free, use gluten-free soy sauce and noodles.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop or microwave.

Keywords: Mongolian beef noodles, ground beef recipe, Asian noodles, quick weeknight dinner, lo mein recipe