Cherry Chia Pudding Recipe

Introduction

This Cherry Chia Pudding is a simple, refreshing treat perfect for breakfast or a healthy snack. Creamy and naturally sweetened with frozen cherries and maple syrup, it’s both delicious and easy to prepare.

Ingredients

• ½ cup (70 g) frozen cherries
• ½ cup (125 ml) dairy-free milk
• 2 teaspoons maple syrup, or to taste
• ⅛ teaspoon almond extract, or to taste
• 3 tablespoons (30 g) whole chia seeds

Instructions

1. Step 1: Add the frozen cherries, dairy-free milk, maple syrup, and almond extract to a blender. Blend until smooth. A small personal blender works best for a single serving.
2. Step 2: Pour the blended cherry mixture into a jar or container, then stir in the whole chia seeds.
3. Step 3: Let the pudding sit for about 10 minutes, then stir again to break up any clumps.
4. Step 4: Cover and refrigerate overnight. Some brands of chia seeds may need more time to thicken properly.
5. Step 5: Before serving, stir the pudding well. Add more maple syrup if you prefer it sweeter, then top with your favorite toppings.

Tips & Variations

• Use whole chia seeds for the best texture; ground seeds won’t thicken the pudding properly.
• If your pudding is too thin, reduce the milk to ⅓ cup for a thicker consistency.
• Frozen cherries don’t need to be thawed before blending.
• Be cautious with the almond extract; a small amount goes a long way to avoid overpowering the flavor.
• Try adding fresh fruit, nuts, or coconut flakes as toppings for added texture and flavor.

Storage

Store the chia pudding covered in the refrigerator for up to 3 days. Stir well before serving. It is best enjoyed cold and can be eaten straight from the fridge or allowed to sit at room temperature for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cherries instead of frozen?

Yes, fresh cherries can be used, but frozen cherries add chill and help blend into a smooth, cold mixture without needing ice.

Why isn’t my chia pudding thickening?

Different chia seed brands thicken at varying rates. Make sure to stir the pudding after 10 minutes and refrigerate long enough, ideally overnight. Adjust the milk amount if needed for thicker texture.

Cherry Chia Pudding Recipe

Print Recipe

★★★★★

4.9 from 126 reviews

This Cherry Chia Pudding is a delicious, dairy-free, and naturally sweetened breakfast or snack option. Made with frozen cherries, almond extract, and chia seeds, it is easy to prepare, nutritious, and perfect for those seeking a refreshing and healthy treat. The pudding sets overnight for a creamy texture and vibrant cherry flavor.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 10 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: Blending
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Fruit and Flavoring

• ½ cup (70 g) frozen cherries
• ⅛ teaspoon almond extract, or to taste

Liquid

• ½ cup (125 ml) dairy-free milk
• 2 teaspoons maple syrup, or to taste

Main Ingredient

• 3 tablespoons (30 g) whole chia seeds

Instructions

1. Blend Ingredients: To a blender, add the frozen cherries, dairy-free milk, maple syrup, and almond extract. Blend until smooth. Using a small personal blender like a Nutribullet is ideal for making single servings.
2. Add Chia Seeds: Pour the blended cherry milk into a jar or container. Stir in the whole chia seeds thoroughly to mix them evenly.
3. Initial Rest and Stir: Let the mixture sit for about 10 minutes, then stir again to break up any chia clumps and ensure even thickening.
4. Refrigerate Overnight: Cover the container and refrigerate overnight to allow the pudding to set properly. Some chia brands take longer to gel, so overnight refrigeration is recommended.
5. Final Stir and Sweeten: Before serving, stir the pudding well. If additional sweetness is desired, add more maple syrup and top with any favored toppings.

Notes

• There is no need to thaw the frozen cherries before blending.
• A small personal blender works best for single-serving portions.
• Different brands of frozen cherries may affect color vibrancy and taste; lemon juice can preserve color but may overpower almond flavor.
• This recipe uses sweet frozen cherries; results may vary with sour cherries.
• Always use whole chia seeds, not ground.
• Measure almond extract carefully, as too much can be overpowering.
• ½ cup of frozen cherries weighs approximately 70 grams when slightly overflowing the cup.
• Milk quantity may need adjustment depending on chia seed brand thickness; reduce to ⅓ cup for thicker pudding if needed.

Keywords: Cherry chia pudding, dairy-free pudding, vegan breakfast, healthy chia pudding, frozen cherry recipe, maple syrup pudding