Savory Spinach Puff Pastry Bites Recipe
Introduction
Savory Spinach Puff Pastry Bites are a delicious, flaky appetizer perfect for any occasion. They combine creamy cheeses with seasoned spinach, all wrapped in buttery puff pastry for a golden, delightful treat.
Ingredients
- 2 sheets puff pastry (approx. 10×10 inches each, thawed)
- 10 ounces frozen chopped spinach (thawed and squeezed dry)
- 8 ounces cream cheese (softened to room temperature)
- 1 cup feta cheese (crumbled)
- 1/2 cup Parmesan cheese (finely grated)
- 2 cloves garlic (minced)
- 1 large egg (beaten)
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon freshly ground black pepper
- Salt to taste (optional)
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line two large baking sheets with parchment paper.
- Step 2: Thoroughly squeeze out excess liquid from the thawed spinach using a kitchen towel or cheesecloth until dry. In a medium bowl, mix cream cheese, feta, Parmesan, garlic, one tablespoon of beaten egg, nutmeg, and black pepper until combined. Fold in the dried spinach and taste; add salt if needed.
- Step 3: Lightly flour your work surface and unfold one sheet of puff pastry. Spread half the filling evenly over the pastry, leaving a ½-inch border on one edge. Roll the pastry tightly from the opposite edge, brush the border with egg wash, and seal the log. Repeat with second sheet and filling.
- Step 4: Wrap each log in plastic wrap and chill in the freezer for 30 minutes or refrigerator for 1–2 hours until firm. Unwrap and slice each log into ½-inch rounds. Arrange rounds on baking sheets, spaced 1–2 inches apart.
- Step 5: Brush the tops and sides of each round with the remaining beaten egg. Optionally, sprinkle with extra Parmesan or sesame seeds. Bake for 18–22 minutes until puffed, golden, and crisp. Let cool 5–10 minutes before serving.
Tips & Variations
- Make sure to squeeze out all excess moisture from the spinach to avoid soggy pastry bottoms.
- Use all-butter puff pastry for the richest flavor and flakiest texture.
- Try adding chopped fresh herbs like dill or parsley to the filling for extra freshness.
- Substitute feta with goat cheese for a creamier, tangier bite.
Storage
Store any leftover spinach puff pastry bites in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 8–10 minutes to restore crispness. These bites can also be frozen after baking; thaw overnight in the fridge and reheat as above.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh spinach instead of frozen?
Yes, but be sure to cook and squeeze out all moisture thoroughly to prevent soggy pastry.
Can I prepare these in advance?
Absolutely. Assemble and chill the logs up to 2 days ahead for ease, then slice and bake just before serving.
PrintSavory Spinach Puff Pastry Bites Recipe
These Savory Spinach Puff Pastry Bites are a delightful appetizer featuring flaky, buttery puff pastry filled with a creamy blend of spinach, cream cheese, feta, Parmesan, and aromatic herbs. Baked to golden perfection, these bites offer a perfect balance of rich, tangy, and savory flavors with a crispy, airy texture. Ideal for parties, snacks, or elegant hors d’oeuvres, they are easy to prepare and guaranteed to impress.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 36–40 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Puff Pastry
- 2 sheets all-butter puff pastry (approx. 10×10 inches each, thawed)
Filling
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 8 ounces cream cheese, softened to room temperature
- 1 cup feta cheese, crumbled
- 1/2 cup Parmesan cheese, finely grated
- 2 cloves garlic, minced
- 1 large egg, beaten (divided)
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon freshly ground black pepper
- Salt, to taste (optional)
Instructions
- Prepare Your Workstation and Oven: Preheat oven to 400°F (200°C). Line two large baking sheets with parchment paper to prevent sticking and ease cleanup.
- Create the Savory Spinach and Cheese Filling: Thoroughly squeeze out liquid from thawed spinach until dry. In a medium bowl, mix softened cream cheese, crumbled feta, grated Parmesan, minced garlic, 1 tablespoon beaten egg, grated nutmeg, and black pepper until well combined but slightly lumpy. Fold in the dry chopped spinach evenly. Taste and add salt if necessary.
- Assemble the Spinach Puff Pastry Rolls: Lightly flour a work surface and gently unfold one puff pastry sheet. If soft or sticky, chill for 10-15 minutes. Spread half the filling evenly over the pastry, leaving a 1/2-inch border on one edge. Roll tightly from the opposite edge towards the border. Brush the border with beaten egg and seal. Repeat with second sheet and filling.
- Chill and Slice the Logs: Wrap each log in plastic wrap and chill in freezer for at least 30 minutes or refrigerator for 1-2 hours until firm. Unwrap and slice each log into 1/2-inch thick rounds, placing them cut-side up on prepared baking sheets, spaced 1-2 inches apart.
- Bake to Golden Perfection: Brush each bite with remaining beaten egg wash. Optionally, sprinkle extra grated Parmesan or sesame seeds on top. Bake in preheated oven for 18-22 minutes until puffed, crisp, and golden brown. Rotate pans halfway for even baking. Cool 5-10 minutes on pan, then transfer to a wire rack or serve warm.
Notes
- Ensure spinach is thoroughly squeezed dry to avoid soggy pastry bottoms.
- Use all-butter puff pastry for the best flavor and texture.
- Softening cream cheese to room temperature is essential for a smooth filling.
- Chilling the pastry logs before slicing helps create clean, defined pinwheel shapes.
- Adjust salt carefully as both feta and Parmesan add significant saltiness.
- For extra flavor and texture, sprinkle Parmesan or sesame seeds before baking.
Keywords: spinach puff pastry, savory bites, appetizer recipe, spinach cheese pastry, party snacks, easy appetizers
