Name: Unbelievable Peanut Butter Pie Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 6 h 35 min
Cuisine: American
Ingredients: 22 regular Oreo cookies; 5 tablespoons unsalted butter, melted; 3/4 cup heavy cream; 6 ounces semi-sweet chocolate, coarsely chopped; 1 cup heavy cream, cold; 8 ounces full-fat brick cream cheese, softened; 1 1/2 cups creamy peanut butter; 3/4 cup confectioners’ sugar; 1 teaspoon pure vanilla extract; Whipped cream; 1/4 cup Reese’s Pieces, crushed; 1/4 cup chopped peanuts

Jump to Recipe

Introduction

This Unbelievable Peanut Butter Pie is a rich and creamy dessert that combines a crunchy Oreo crust with a luscious peanut butter filling, topped with silky chocolate ganache. Perfect for peanut butter lovers looking to impress with minimal effort.

A round pie with four distinct layers sits on a white plate on a white marbled surface. The bottom crust is dark brown and crumbly, forming a thick base. Above it is a thick, smooth layer of light tan filling with some darker spots inside, resembling peanut butter cream. On top of this is a thick, glossy dark chocolate layer that looks rich and firm, slightly melting down the sides. The pie is decorated with two white whipped cream dollops, each topped with drizzles of dark chocolate. The entire top surface is covered with a generous sprinkle of chopped peanuts, adding texture and contrast. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

22 regular Oreo cookies
5 tablespoons unsalted butter, melted
3/4 cup heavy cream (for ganache)
6 ounces semi-sweet chocolate, coarsely chopped
1 cup heavy cream, cold (for filling)
8 ounces full-fat brick cream cheese, softened
1 and 1/2 cups creamy peanut butter
3/4 cup confectioners’ sugar
1 teaspoon pure vanilla extract
Whipped cream (optional, for topping)
1/4 cup Reese’s Pieces, crushed (optional, for garnish)
1/4 cup chopped peanuts (optional, for garnish)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Process the Oreo cookies into fine crumbs using a food processor, then mix the crumbs with the melted butter. Press this mixture evenly into the bottom and up the sides of a pie dish.
Step 2: Bake the crust for 10 minutes, then remove it from the oven and let it cool completely.
Step 3: Prepare the ganache by heating 3/4 cup heavy cream until it reaches a boil. Pour the hot cream over the coarsely chopped semi-sweet chocolate and stir until the mixture is smooth. Allow it to cool to room temperature.
Step 4: Beat 1 cup of cold heavy cream until stiff peaks form and set aside.
Step 5: In a separate bowl, beat the softened cream cheese, peanut butter, confectioners’ sugar, and vanilla extract until smooth and creamy. Gently fold the whipped cream into this mixture until fully combined.
Step 6: Spread the peanut butter filling evenly over the cooled Oreo crust. Carefully pour the cooled ganache over the filling and spread to cover.
Step 7: Refrigerate the pie for at least 6 hours or overnight to set.
Step 8: Before serving, garnish with whipped cream, crushed Reese’s Pieces, or chopped peanuts if desired.

Tips & Variations

Use crunchy peanut butter for added texture in the filling.
For a lighter version, substitute half the cream cheese with Greek yogurt.
Swap the Oreo crust for a graham cracker crust if preferred.
Add a pinch of salt to the filling to balance the sweetness.
Chop the semi-sweet chocolate finely for faster melting when making the ganache.

Storage

Store the pie covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for 10 minutes for easier slicing. This pie is best enjoyed chilled and does not freeze well due to the creamy filling.

How to Serve

The image shows a pie with four clear layers on a white plate with a thin brown line near the edge, set on a white marbled surface. The bottom layer is a dark, crumbly crust, almost black in color. Above it is a thick, creamy light brown filling speckled with small darker bits. The third layer is a smooth, shiny dark chocolate ganache that covers the filling fully. The top is decorated with a dense sprinkle of crushed peanuts and chopped nuts, giving a crunchy look. On top of the chocolate layer, there is a small white dollop of cream peeking out from the front, near the missing slice. One slice is taken out, showing all the layers clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this peanut butter pie ahead of time?

Yes, making the pie the day before serving is ideal as it allows the filling and ganache to set properly, enhancing the flavors and texture.

What can I use instead of cream cheese?

If you prefer a lighter or dairy-free option, you can substitute cream cheese with mascarpone, ricotta, or a dairy-free cream cheese alternative, though the texture may vary slightly.