Peanut Butter Hot Chocolate Recipe
Introduction
This Peanut Butter Hot Chocolate is a rich and comforting twist on a classic favorite. Creamy peanut butter and dark chocolate combine to create a luscious drink perfect for chilly evenings or whenever you need a cozy treat.
Ingredients
- 2 cups milk
- 1/4 cup creamy peanut butter
- 1/4 cup dark chocolate chips
- 1/2 teaspoon vanilla extract
- Whipped cream and chocolate shavings for garnish
Instructions
- Step 1: Heat milk in a saucepan over medium heat until warm but not boiling.
- Step 2: Stir in peanut butter and dark chocolate chips, whisking continuously until melted and smooth.
- Step 3: Add vanilla extract and mix well to combine.
- Step 4: Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings for garnish.
Tips & Variations
- Use natural peanut butter for a more intense peanut flavor, or substitute with almond butter for a different twist.
- Adjust the sweetness by adding a teaspoon of honey or maple syrup if desired.
- For a vegan version, replace milk with almond or oat milk and use dairy-free chocolate chips and whipped cream.
Storage
Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring well before serving to restore its smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use peanut butter powder instead of creamy peanut butter?
Yes, peanut butter powder can be used, but you may need to adjust the amount of milk or add a bit of oil to achieve the same creamy texture.
What type of chocolate works best for this recipe?
Dark chocolate chips are ideal for a rich flavor, but you can also use milk chocolate or bittersweet chocolate depending on your preference.
PrintPeanut Butter Hot Chocolate Recipe
A rich and creamy Peanut Butter Hot Chocolate that combines the indulgent flavors of dark chocolate and smooth peanut butter in a warm, comforting drink. Perfect for cozy evenings, this easy-to-make beverage is topped with whipped cream and chocolate shavings for an extra touch of decadence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 cups milk
- 1/4 cup creamy peanut butter
- 1/4 cup dark chocolate chips
- 1/2 teaspoon vanilla extract
- Whipped cream, for garnish
- Chocolate shavings, for garnish
Instructions
- Heat the milk: Pour 2 cups of milk into a saucepan and warm it over medium heat. Heat until it is warm but not boiling, to avoid scalding the milk and maintaining a smooth texture.
- Add peanut butter and chocolate: Stir in 1/4 cup creamy peanut butter and 1/4 cup dark chocolate chips into the warm milk. Whisk continuously until both the peanut butter and chocolate have fully melted and blended into a smooth, velvety mixture.
- Incorporate vanilla: Add 1/2 teaspoon vanilla extract to the mixture and stir well to combine, enhancing the flavor depth of the hot chocolate.
- Serve and garnish: Pour the hot chocolate into mugs. Top each serving with a generous amount of whipped cream and sprinkle with chocolate shavings to create an inviting, creamy finish.
Notes
- Use creamy peanut butter for a smooth, consistent texture; chunky peanut butter may not melt as evenly.
- Adjust the sweetness by adding sugar or honey if desired, as dark chocolate chips can be slightly bitter.
- For a vegan version, substitute dairy milk with almond, oat, or soy milk and use vegan whipped cream.
- Stir constantly when melting peanut butter and chocolate to prevent scorching or sticking to the pan.
- Serve immediately for the best taste and warmth.
Keywords: Peanut Butter Hot Chocolate, hot chocolate, peanut butter drink, warm beverage, winter drink, easy hot chocolate recipe
