Greek Yogurt Brownies – Fudgy & Healthy Dessert Recipe

Introduction

Discover a healthier twist on a classic favorite with these Greek Yogurt Brownies. They are delectably fudgy and offer a rich chocolate flavor, all while incorporating wholesome ingredients that make indulgence guilt-free.

Ingredients

• ½ cup plain Greek yogurt
• ⅓ cup coconut oil (melted) or unsalted butter (melted)
• ½ cup maple syrup or honey
• 2 large eggs
• ½ tsp vanilla extract
• ½ cup cocoa powder
• ½ cup all-purpose flour (or almond flour for gluten-free)
• ½ tsp baking powder
• ¼ tsp salt
• ⅓ cup chocolate chips (plus extra for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
2. Step 2: In a medium bowl, whisk together the Greek yogurt, melted coconut oil or butter, maple syrup or honey, eggs, and vanilla extract until smooth.
3. Step 3: Sift the cocoa powder, flour, baking powder, and salt into the wet ingredients. Gently fold the mixture until just combined, being careful not to overmix to keep the brownies tender.
4. Step 4: Fold in the chocolate chips evenly throughout the batter.
5. Step 5: Pour the batter into the prepared pan and spread evenly with a spatula. Sprinkle extra chocolate chips on top for a bakery-style finish.
6. Step 6: Bake for 20–25 minutes, until the center is just set. A toothpick inserted should come out with a few moist crumbs to ensure fudginess.
7. Step 7: Let the brownies cool completely before slicing to allow them to set and develop full flavor.

Tips & Variations

• Use almond flour instead of all-purpose flour for a gluten-free version.
• Swap coconut oil for unsalted butter if you prefer a richer taste.
• Add a pinch of espresso powder to enhance the chocolate flavor.
• Try folding in chopped nuts or dried fruit for added texture.

Storage

Store cooled brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze the brownies wrapped well in plastic wrap and foil for up to 3 months. Reheat gently in the microwave or enjoy them thawed at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat Greek yogurt instead of regular?

Yes, you can use low-fat Greek yogurt, but the brownies may be slightly less rich and fudgy. Full-fat yogurt provides better moisture and texture.

What if I don’t have maple syrup or honey?

You can substitute with another liquid sweetener such as agave nectar or a mild-flavored molasses. Adjust the quantity to taste, as sweetness levels can vary.

Greek Yogurt Brownies – Fudgy & Healthy Dessert Recipe

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4.6 from 108 reviews

These Greek Yogurt Brownies are a fudgy, healthier twist on the classic dessert. By incorporating Greek yogurt and natural sweeteners like maple syrup or honey, these brownies deliver rich chocolate flavor with moist, tender texture while reducing fat and adding protein. Perfect for a guilt-free treat that satisfies your sweet tooth.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup plain Greek yogurt
• ⅓ cup coconut oil (melted) or unsalted butter (melted)
• ½ cup maple syrup or honey
• 2 large eggs
• ½ tsp vanilla extract

Dry Ingredients

• ½ cup cocoa powder
• ½ cup all-purpose flour (or almond flour for gluten-free)
• ½ tsp baking powder
• ¼ tsp salt

Add-ins

• ⅓ cup chocolate chips (plus extra for topping)

Instructions

1. Preheat Oven and Prepare Pan: Set your oven to 350°F (175°C). Grease or line an 8×8-inch square baking pan with parchment paper to ensure easy removal of the brownies after baking.
2. Mix Wet Ingredients: In a medium mixing bowl, whisk together the Greek yogurt, melted coconut oil (or butter), maple syrup (or honey), eggs, and vanilla extract until the mixture is smooth and well combined.
3. Sift and Combine Dry Ingredients: Sift the cocoa powder, all-purpose flour (or almond flour), baking powder, and salt into the wet mixture. Gently fold them together with a rubber spatula until just combined. Avoid overmixing to keep the brownies tender and fudgy.
4. Add Chocolate Chips: Fold in ⅓ cup of chocolate chips evenly throughout the batter to add extra bursts of chocolate.
5. Transfer Batter and Add Topping: Pour the batter into the prepared baking pan and spread it evenly with a spatula. Sprinkle additional chocolate chips on top to create a bakery-style finish.
6. Bake the Brownies: Place the pan in the preheated oven and bake for 20–25 minutes. A toothpick inserted into the center should come out with a few moist crumbs, indicating the brownies are fudgy and perfectly set.
7. Cool and Slice: Let the brownies cool completely in the pan before slicing. This will help them set properly and develop their full rich flavor.

Notes

• For a gluten-free version, substitute all-purpose flour with almond flour.
• You can use either coconut oil or unsalted butter based on your preference.
• Maple syrup or honey can be used interchangeably as natural sweeteners.
• Do not overmix the batter to maintain a tender, fudgy texture.
• Ensure the brownies cool fully before slicing to get clean cuts and best flavor.

Keywords: Greek yogurt brownies, fudgy brownies, healthy brownies, gluten-free dessert, chocolate brownies, low-fat dessert