Elegant White Chocolate Mousse Tartlets Recipe

Introduction

These Elegant White Chocolate Mousse Tartlets are a perfect blend of creamy sweetness and a crisp, buttery crust. Light yet indulgent, they make an impressive dessert for dinners or special occasions.

Ingredients

• 150 g graham cracker crumbs
• 80 g unsalted butter, melted
• 200 g white chocolate, chopped
• 240 ml heavy whipping cream
• 120 g cream cheese, softened
• 50 g powdered sugar
• 100 g fresh raspberries
• 30 ml caramel sauce
• Edible flowers (optional)

Instructions

1. Step 1: Prepare the crust by combining the graham cracker crumbs and melted butter in a bowl until evenly mixed. Press the mixture into tartlet pans or molds, then chill in the refrigerator for 20 minutes to set.
2. Step 2: Melt the white chocolate gently over a double boiler, stirring until smooth. Allow it to cool slightly but do not let it harden.
3. Step 3: In a separate bowl, whip the heavy cream to soft peaks and set aside.
4. Step 4: Beat the softened cream cheese and powdered sugar together until smooth and creamy. Fold in the melted white chocolate until fully combined.
5. Step 5: Gently fold the whipped cream into the white chocolate mixture, being careful to keep as much air in the mousse as possible.
6. Step 6: Spoon or pipe the mousse into the chilled tartlet crusts. Smooth the tops and chill for at least 1 hour to firm up.
7. Step 7: Before serving, garnish each tartlet with fresh raspberries, a drizzle of caramel sauce, and edible flowers if desired.

Tips & Variations

• For a crunchier crust, toast the graham cracker crumbs lightly before mixing with butter.
• Substitute raspberries with fresh strawberries or blueberries for a different flavor.
• If you prefer a less sweet mousse, reduce the powdered sugar slightly or use semi-sweet white chocolate.
• Use a piping bag to fill tartlets for a cleaner, more elegant presentation.

Storage

Store the tartlets covered in the refrigerator for up to 3 days. Avoid freezing as the texture of the mousse may change. Reheat is not recommended; serve chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the tartlets ahead of time?

Yes, you can prepare the crusts and mousse a day in advance. Assemble and garnish just before serving to keep toppings fresh.

What can I use instead of graham cracker crumbs?

Digestive biscuits or any plain sweet cookies crushed finely work well as a substitute for graham cracker crumbs in the crust.

Elegant White Chocolate Mousse Tartlets Recipe

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This Elegant White Chocolate Mousse Tartlets recipe features a creamy and delicate mousse made from white chocolate, cream cheese, and whipped cream nestled in a buttery graham cracker crust. Finished with fresh raspberries, a drizzle of caramel sauce, and optional edible flowers, these tartlets make a stunning and decadent dessert perfect for special occasions or anytime you crave a sweet, elegant treat.

• Author: Lisa
• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Total Time: 35 minutes
• Yield: 6–8 tartlets 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 150 g graham cracker crumbs
• 80 g unsalted butter, melted

Mousse Filling

• 200 g white chocolate, chopped
• 240 ml heavy whipping cream
• 120 g cream cheese, softened
• 50 g powdered sugar

Toppings

• 100 g fresh raspberries
• 30 ml caramel sauce
• Edible flowers (optional)

Instructions

1. Prepare the crust: Combine the graham cracker crumbs and melted butter in a bowl until the mixture is evenly moistened. Press the mixture firmly into tartlet molds or a tartlet pan to form the crust. Chill the crusts in the refrigerator for 20 minutes to set.
2. Melt the white chocolate: Using a double boiler, gently melt the chopped white chocolate over simmering water. Stir frequently until smooth. Remove from heat and let it cool slightly, ensuring it remains pourable but not hot.
3. Whip the cream: In a clean bowl, whip the heavy cream with a mixer until soft peaks form. Be careful not to overwhip, as it should be light and fluffy.
4. Prepare the mousse base: In another bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Gently fold in the slightly cooled melted white chocolate until fully combined.
5. Combine mousse ingredients: Carefully fold the whipped cream into the white chocolate and cream cheese mixture in batches, maintaining the light texture of the mousse.
6. Assemble tartlets: Pipe or spoon the mousse mixture into the chilled graham cracker crusts, filling each tartlet evenly.
7. Garnish and serve: Decorate the mousse tartlets with fresh raspberries, a light drizzle of caramel sauce, and edible flowers if using. Chill briefly if desired before serving to ensure the mousse is set.

Notes

• For best results, use high-quality white chocolate for a richer flavor and smoother texture.
• You can prepare the tartlets a few hours ahead and refrigerate to allow the mousse to fully set.
• If you don’t have edible flowers, fresh mint leaves or extra raspberries also make great garnishes.
• Ensure the melted white chocolate is not too hot before folding into the cream cheese to prevent curdling.
• Chilling the crust before adding the mousse helps it maintain structure and prevents sogginess.

Keywords: white chocolate mousse, tartlets, graham cracker crust, elegant dessert, raspberry mousse tart, caramel drizzle, no-bake dessert