Eggs in Crispy Hash Brown Baskets Recipe

Introduction

Eggs in crispy hash brown baskets make a delightful breakfast or brunch treat. These golden potato nests hold perfectly cooked eggs, combining crunchy texture with creamy yolks for a satisfying start to your day.

Ingredients

• 2 medium russet potatoes, peeled and grated
• 2 tablespoons olive oil or melted butter (for greasing the muffin tin)
• 1 cup shredded cheese (cheddar, mozzarella, or parmesan)
• Salt and pepper to taste
• 4 large eggs
• Fresh herbs (parsley or chives) for garnish (optional)
• Sour cream or hot sauce for topping (optional)

Instructions

1. Step 1: Peel and grate the russet potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible to ensure crispiness.
2. Step 2: Preheat your oven to 400°F (200°C) and generously grease a muffin tin with olive oil or melted butter to prevent sticking and promote even crisping.
3. Step 3: In a bowl, combine the grated potatoes with salt, pepper, and shredded cheese. Mix well until everything is evenly incorporated.
4. Step 4: Press a handful of the potato mixture firmly into each muffin cup, forming baskets about 1/4 inch thick around the edges to hold the eggs securely.
5. Step 5: Bake the baskets in the preheated oven for 20-25 minutes until golden brown and crispy on the edges.
6. Step 6: Remove the muffin tin and carefully crack one egg into the center of each hash brown basket without breaking the yolk.
7. Step 7: Return the tin to the oven and bake for an additional 8-10 minutes, until the egg whites are set but yolks remain runny. For firmer yolks, bake a few minutes longer.
8. Step 8: Let the baskets cool slightly, then gently loosen them from the tin. Garnish with fresh herbs and top with sour cream or hot sauce if desired. Serve warm.

Tips & Variations

• For extra crispiness, dry the grated potatoes thoroughly before mixing. You can also add a pinch of garlic powder or smoked paprika to the potato mixture for enhanced flavor.
• Use different cheeses like mozzarella for a milder taste or parmesan for a sharper flavor.
• Try adding cooked bacon or sautéed vegetables inside the baskets before baking for a heartier dish.

Storage

Store any leftover hash brown baskets in an airtight container in the refrigerator for up to 2 days. Reheat gently in an oven or toaster oven to preserve crispiness. Eggs are best eaten fresh, but you can separate the baked baskets from eggs and reheat the potatoes alone if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the hash brown baskets ahead of time?

Yes, you can prepare and bake the baskets in advance, then add and bake the eggs just before serving to keep them fresh and prevent overcooking.

What if I don’t have a muffin tin?

You can shape the baskets by hand on a baking sheet lined with parchment paper, but they may not hold their shape as well. Using a well-greased muffin tin helps create sturdy, evenly cooked baskets.

Eggs in Crispy Hash Brown Baskets Recipe

Print Recipe

★★★★★

4.6 from 145 reviews

Crispy hash brown baskets filled with perfectly baked eggs create a delightful breakfast or brunch treat. Using grated russet potatoes mixed with cheese, these baskets offer a crunchy exterior and a tender interior that perfectly cradles a soft-cooked egg. Garnished with fresh herbs and optional toppings like sour cream or hot sauce, this recipe combines simple ingredients for a delicious, satisfying meal.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Hash Brown Basket Ingredients

• 2 medium russet potatoes, peeled and grated
• 2 tablespoons olive oil or melted butter (for greasing the muffin tin)
• 1 cup shredded cheese (cheddar, mozzarella, or parmesan)
• Salt and pepper to taste

Egg and Garnish

• 4 large eggs
• Fresh herbs like parsley or chives for garnish (optional)
• Sour cream or hot sauce for topping (optional)

Instructions

1. Prep the potatoes: Peel and grate the russet potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible to ensure crispy baskets.
2. Grease your muffin tin: Preheat the oven to 400°F (200°C). Generously grease a muffin tin with olive oil or melted butter to prevent sticking and help the baskets crisp evenly.
3. Mix the hash brown ingredients: In a bowl, combine the grated potatoes with salt, pepper, and shredded cheese. Stir well to ensure even distribution of seasoning and cheese.
4. Form the baskets: Take a handful of the potato mixture and firmly press it into each muffin tin cup, shaping it into a basket about 1/4 inch thick around the edges to create a sturdy base and sides.
5. Bake the baskets: Bake the filled muffin tin for 20-25 minutes until the hash brown baskets are golden brown and crispy on the edges, ensuring the middle holds its shape.
6. Add the eggs: Remove the muffin tin from the oven and gently crack one egg into the center of each hash brown basket, taking care not to break the yolk.
7. Bake again: Return the tin to the oven and bake for an additional 8-10 minutes until the egg whites are set but yolks are still runny. For firmer yolks, bake a few minutes longer.
8. Serve and garnish: Allow the baskets to cool slightly before carefully loosening them with a fork or spoon. Garnish with fresh herbs and serve with optional sour cream or hot sauce.

Notes

• Make sure to squeeze out excess moisture from the grated potatoes to achieve maximum crispiness.
• Use a sturdy muffin tin to help maintain the basket shape during baking.
• You can customize the cheese type to alter the flavor profile, using cheddar for sharpness or mozzarella for a milder taste.
• Adjust egg cooking time for desired yolk consistency.
• Optional toppings like fresh herbs, sour cream, or hot sauce add a flavorful finishing touch.

Keywords: hash browns, crispy potato baskets, baked eggs, breakfast recipe, brunch, cheesy hash browns