Pear and Gorgonzola Stuffed Chicken Recipe

Introduction

This Pear and Gorgonzola Stuffed Chicken combines sweet, savory, and tangy flavors for a delightful meal. Tender chicken breasts are filled with ripe pears, creamy Gorgonzola, and fresh spinach, making it an elegant yet easy dish to prepare at home.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 ripe yet firm pears, diced
• 4 oz Gorgonzola cheese, crumbled
• 2 cups fresh spinach, chopped
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• Balsamic vinegar (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a bowl, combine the diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper.
3. Step 3: Slice open each chicken breast on one side to create a pocket, careful not to cut all the way through. Stuff each pocket with the pear mixture.
4. Step 4: Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 4-5 minutes per side, until they are golden brown.
5. Step 5: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
6. Step 6: Allow the chicken to rest for a few minutes before serving. Drizzle with balsamic vinegar if desired for an extra layer of flavor.

Tips & Variations

• Use firm pears to prevent the filling from becoming too mushy during cooking.
• Swap Gorgonzola for blue cheese or goat cheese for a different flavor profile.
• Add chopped walnuts to the filling for extra texture and nuttiness.
• If you don’t have an oven-safe skillet, sear the chicken in a regular pan then transfer to a baking dish before baking.

Storage

Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to preserve moisture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can stuff the chicken breasts and keep them covered in the refrigerator for a few hours before cooking. Cook just before serving for the best texture and taste.

What can I serve with Pear and Gorgonzola Stuffed Chicken?

This dish pairs well with simple sides like roasted vegetables, a light green salad, or creamy mashed potatoes to balance the rich flavors.

Pear and Gorgonzola Stuffed Chicken Recipe

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★★★★★

4.5 from 57 reviews

This Pear and Gorgonzola Stuffed Chicken recipe features tender chicken breasts filled with a flavorful mixture of juicy pears, creamy Gorgonzola cheese, fresh spinach, and garlic. The chicken is first seared to achieve a golden crust and then baked to perfection, making for an elegant and delicious meal that balances sweet, savory, and tangy flavors.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Stuffing

• 2 ripe yet firm pears, diced
• 4 oz Gorgonzola cheese, crumbled
• 2 cups fresh spinach, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking

• 2 tbsp extra virgin olive oil
• Balsamic vinegar (optional)

Instructions

1. Preheat the oven. Set your oven to 375°F (190°C) to prepare for baking the stuffed chicken.
2. Prepare the stuffing mixture. In a bowl, mix the diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper until well combined.
3. Create chicken pockets. Carefully slice each chicken breast on one side to form a pocket without cutting all the way through, creating space for the stuffing.
4. Stuff the chicken. Fill each pocket in the chicken breasts evenly with the pear and Gorgonzola mixture, ensuring the filling is secure inside.
5. Sear the stuffed chicken. Heat the extra virgin olive oil in an oven-safe skillet over medium-high heat. Place the stuffed chicken breasts in the skillet and sear for 4-5 minutes on each side until they develop a nice golden-brown crust.
6. Bake the chicken. Transfer the skillet with the seared stuffed chicken breasts into the preheated oven. Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C) to ensure the chicken is fully cooked.
7. Rest and serve. Remove the skillet from the oven and let the chicken rest for a few minutes to allow the juices to redistribute. Optionally, drizzle with balsamic vinegar before serving for an added tangy flavor.

Notes

• Ensure chicken breasts are not too thin to hold the stuffing securely.
• Use a meat thermometer to check the internal temperature for safe cooking.
• Balsamic vinegar adds a nice extra depth of flavor but can be omitted if preferred.
• Serve with a light salad or roasted vegetables for a balanced meal.

Keywords: Chicken stuffed with pears, Gorgonzola chicken recipe, baked stuffed chicken breasts, savory and sweet chicken dish