Chocolate Peppermint Overnight Oats Recipe

Introduction

Chocolate Peppermint Overnight Oats offer a deliciously refreshing twist on a classic breakfast, perfect for the holiday season or any time you crave a minty chocolate treat. They’re easy to prepare, nutritious, and ready to enjoy as soon as you wake up.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1 tbsp cocoa powder
• 1/2 tsp peppermint extract
• 1 tbsp maple syrup or honey
• 1 tbsp chocolate chips (optional)
• Crushed candy canes, for garnish (optional)

Instructions

1. Step 1: In a mason jar or bowl, combine the rolled oats, almond milk, Greek yogurt, cocoa powder, peppermint extract, and maple syrup or honey.
2. Step 2: Stir the mixture well until all ingredients are fully combined.
3. Step 3: Cover the container and refrigerate overnight to allow the oats to absorb the flavors and soften.
4. Step 4: In the morning, stir the oats again, adding a splash of milk if you prefer a thinner consistency.
5. Step 5: Top with chocolate chips and crushed candy canes if desired, then serve and enjoy.

Tips & Variations

• For a dairy-free option, use coconut yogurt instead of Greek yogurt.
• Add a tablespoon of chia seeds for extra fiber and texture.
• Adjust the peppermint extract to taste—start with less if you prefer a subtler mint flavor.
• Try using dark chocolate chips for a richer chocolate experience.

Storage

Store leftover overnight oats in a sealed container in the refrigerator for up to 3 days. Before eating, stir well and add a little milk if needed. These oats can be enjoyed cold or warmed briefly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, you can substitute almond milk with any milk of your choice, such as cow’s milk, soy milk, or oat milk.

How long do overnight oats need to soak?

Overnight oats typically need at least 6 hours to soak, but refrigerating them overnight (8-12 hours) ensures the oats are fully softened and the flavors meld nicely.

Chocolate Peppermint Overnight Oats Recipe

Print Recipe

★★★★★

5 from 74 reviews

Delicious and refreshing Chocolate Peppermint Overnight Oats made with creamy Greek yogurt, rich cocoa powder, and a hint of peppermint extract, perfect for a quick and festive breakfast or snack.

• Author: Lisa
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1 tbsp cocoa powder
• 1/2 tsp peppermint extract
• 1 tbsp maple syrup or honey
• 1 tbsp chocolate chips (optional)
• Crushed candy canes, for garnish (optional)

Instructions

1. Combine Ingredients: In a mason jar or bowl, combine the rolled oats, almond milk, Greek yogurt, cocoa powder, peppermint extract, and your choice of sweetener (maple syrup or honey) ensuring all ingredients are well mixed.
2. Mix Thoroughly: Stir the mixture well until all ingredients are fully integrated and the cocoa powder is evenly distributed to achieve a rich chocolate color.
3. Refrigerate Overnight: Cover the jar or bowl with a lid or plastic wrap and refrigerate the mixture overnight (at least 6 hours) to allow the oats to absorb the liquid and flavors to meld.
4. Adjust Consistency: In the morning, give the oats a good stir. If the mixture is too thick, add a splash of almond milk or preferred milk to reach your desired consistency.
5. Add Toppings: Top the overnight oats with chocolate chips and crushed candy canes if desired for added texture and festive peppermint flavor before serving.

Notes

• Use almond milk or any preferred dairy or non-dairy milk to suit dietary preferences.
• Greek yogurt adds creaminess and extra protein; you can substitute with plant-based yogurt for a vegan option.
• Peppermint extract is potent; adjust the amount to taste to avoid overpowering the flavor.
• Optional toppings like chocolate chips and crushed candy canes add extra sweetness and a festive touch.
• For sugar-free versions, consider using a low-calorie sweetener instead of maple syrup or honey.

Keywords: overnight oats, chocolate oats, peppermint oats, healthy breakfast, no-cook, dairy-free option