Sugar Free Raspberry Cheesecake Bites (No Bake) Recipe

Introduction

These Sugar Free Raspberry Cheesecake Bites are a delightful no-bake treat that combines creamy cheesecake flavor with the fresh taste of raspberries. Perfect for a low-sugar dessert, they’re easy to make and great for sharing at any gathering.

Ingredients

• 8 ounces Cream Cheese – room temperature
• 2 tbsp Splenda Granulated sweetener
• 1 package Sugar Free Raspberry Jello
• 3 tbsp Heavy Cream
• Pinch of Salt
• 3/4 cup Unsweetened Coconut – fine

Instructions

1. Step 1: Cream the cream cheese in a bowl until smooth and fluffy.
2. Step 2: Add the heavy cream, Splenda, and a pinch of salt to the cream cheese. Continue mixing until well combined.
3. Step 3: Sprinkle the sugar-free raspberry Jello powder over the mixture evenly to avoid lumps and mix thoroughly.
4. Step 4: Gently fold in the chopped raspberries, distributing them evenly without breaking them up too much.
5. Step 5: Refrigerate the batter for 1 hour to allow it to firm up.
6. Step 6: Pour the unsweetened coconut into a small dish. Using a 1-inch cookie scoop, form the batter into balls and roll each one in the coconut until fully coated.
7. Step 7: Place the coated cheesecake bites in the fridge for an additional 30 minutes before serving.

Tips & Variations

• For a different flavor, try substituting raspberry Jello with lemon or strawberry sugar-free Jello powder.
• Use finely chopped nuts instead of coconut for a crunchy texture.
• Chilling the cream cheese beforehand helps achieve a smoother batter.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 5 days. They can be enjoyed cold straight from the fridge. Do not freeze, as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh raspberries instead of chopped ones?

Chopped raspberries work best to evenly distribute the fruit in the batter. Whole fresh raspberries might break during mixing and alter the texture.

Is there a substitute for Splenda in this recipe?

Yes, you can use other granulated sugar-free sweeteners like erythritol or monk fruit sweetener, but adjust the amount according to sweetness preferences.

Sugar Free Raspberry Cheesecake Bites (No Bake) Recipe

Print Recipe

★★★★★

4.5 from 146 reviews

These Sugar Free Raspberry Cheesecake Bites are a delicious no-bake treat perfect for a low-sugar dessert option. Creamy and tangy cream cheese is sweetened with Splenda and enhanced with sugar-free raspberry Jello, then chilled and rolled in unsweetened coconut for a delightful bite-sized indulgence.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 40 minutes
• Yield: Approximately 20 bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

Cheesecake Mixture

• 8 ounces Cream Cheese – room temperature
• 2 tbsp Splenda Granulated sweetener
• 1 package Sugar Free Raspberry Jello
• 3 tbsp Heavy Cream
• pinch Salt
• 1/2 cup fresh Raspberries, chopped

Coating

• 3/4 cup Unsweetened Coconut – finely shredded

Instructions

1. Cream the Base: In a mixing bowl, beat the room temperature cream cheese until smooth and creamy, ensuring there are no lumps.
2. Add Sweetener and Cream: Stir in the heavy cream, Splenda, and a pinch of salt to the cream cheese mixture, mixing continuously to combine well and create a smooth batter.
3. Incorporate Jello Powder: Lightly sprinkle the sugar-free raspberry Jello powder over the cream cheese batter to prevent lumps, then mix thoroughly until evenly incorporated.
4. Fold in Raspberries: Gently fold in the chopped raspberries, being careful not to break them down too much to maintain fruit texture throughout the batter.
5. Chill the Batter: Cover the mixture and refrigerate for 1 hour to allow the batter to firm up, making it easier to shape.
6. Prepare Coconut Coating: Pour the finely shredded unsweetened coconut into a shallow dish for easy rolling.
7. Form Cheesecake Bites: Using a 1-inch cookie scoop, portion out the chilled batter into small balls, then roll each ball thoroughly in the coconut to coat all sides.
8. Final Chill: Place the coated cheesecake bites on a tray and refrigerate for an additional 30 minutes to set before serving.
9. Storage: Store any leftovers refrigerated in an airtight container to maintain freshness.

Notes

• Make sure the cream cheese is at room temperature for easier mixing and smoother texture.
• Do not overmix the raspberries to prevent the batter from becoming too watery or losing the desired fruit pieces.
• Using a fine shredded unsweetened coconut helps the bites stick better and adds subtle texture without added sugar.
• These bites can be stored in the fridge for up to 3 days.
• For a different flavor variation, try substituting the raspberry Jello with other sugar-free fruit-flavored Jello powders.

Keywords: sugar free, raspberry cheesecake, no bake, low calorie dessert, keto dessert, healthy snack, cheesecake bites