Carrot Mug Cake with Greek Yogurt and Toasted Pecans Recipe

Introduction

This carrot mug cake is a quick and delightful treat you can make in minutes using simple pantry ingredients. Moist and flavorful, it combines grated carrot with warm spices and a tender crumb. Perfect for a cozy snack or a solo dessert fix.

Ingredients

• ¼ cup all-purpose flour
• 2 tablespoons golden or light brown sugar, packed
• ½ teaspoon baking powder
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon salt
• ¼ cup milk
• ¼ cup finely grated carrot
• 2 tablespoons vegetable oil
• 1 tablespoon golden raisins
• ½ teaspoon vanilla extract
• Sweetened Greek yogurt (for topping)
• Chopped toasted pecans (for topping)

Instructions

1. Step 1: Add all dry ingredients into a microwave-safe mug, then stir well with a spoon or fork to combine evenly.
2. Step 2: Add all wet ingredients to the mug and mix until the batter is smooth and uniform.
3. Step 3: Microwave the mug cake for 2 minutes if using a standard coffee mug. For a wider mug, cook for 1 minute and 50 seconds.
4. Step 4: Check that the cake is well risen and spongy to the touch. If it needs more time, microwave in 10 to 15 second increments until cooked through.
5. Step 5: Allow the cake to cool for a few seconds before topping with sweetened Greek yogurt and chopped toasted pecans.

Tips & Variations

• Shred the carrot using the fine side of a box grater to ensure it cooks soft and blends well into the cake texture.
• Try adding a pinch of nutmeg or ginger for extra warmth in flavor.
• Swap golden raisins for chopped dates or dried cranberries if you prefer.
• For a dairy-free option, use any plant-based milk and coconut yogurt as topping.

Storage

This mug cake is best enjoyed fresh right after cooking. If you have leftovers, store them covered in the refrigerator for up to 1 day. Reheat gently in the microwave for about 20 seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular raisins instead of golden raisins?

Yes, regular raisins work fine and will add a slightly different flavor but still provide that sweet chewiness.

What if I don’t have a microwave-safe mug?

Use any microwave-safe container with enough room for the cake to rise. Avoid metal dishes, and if unsure, transfer the batter to a small bowl covered with a microwave-safe plate.

Carrot Mug Cake with Greek Yogurt and Toasted Pecans Recipe

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This easy and delightful Carrot Mug Cake is a quick microwave treat perfect for a cozy dessert or a sweet snack. Moistened with finely grated carrots and flavored with cinnamon and vanilla, this single-serving cake comes together in minutes with simple pantry ingredients. Topped with sweetened Greek yogurt and toasted pecans, it offers a creamy, crunchy finish that complements the soft, spongy texture of the cake. Ideal for a fuss-free indulgence when you want a homemade dessert without the wait.

• Author: Lisa
• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Microwave
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• ¼ cup all-purpose flour
• 2 tablespoons golden or light brown sugar, packed
• ½ teaspoon baking powder
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon salt

Wet Ingredients

• ¼ cup milk
• ¼ cup finely grated carrot
• 2 tablespoons vegetable oil
• 1 tablespoon golden raisins
• ½ teaspoon vanilla extract

Topping

• Sweetened Greek yogurt
• Toasted pecans, chopped

Instructions

1. Combine Dry Ingredients: Add all dry ingredients into a microwave-safe mug and stir well using a spoon or fork to ensure they are evenly mixed.
2. Add Wet Ingredients: Pour in the milk, finely grated carrot, vegetable oil, golden raisins, and vanilla extract. Mix thoroughly until a smooth batter forms without lumps.
3. Shred the Carrot: For best texture, shred the carrot finely using the small holes of a box grater. This helps the carrot cook softly and integrate well into the cake.
4. Microwave Cooking: Cook the mug cake in the microwave for 2 minutes if using a standard coffee mug, or for 1 minute and 50 seconds if using a wider mug. Cooking time may vary based on your microwave wattage.
5. Check and Adjust: If you’re new to microwave baking, check the cake at 1 minute 50 seconds. It should be risen and spongy to touch. If it needs more time, continue cooking in 10 to 15-second intervals until fully set.
6. Cool and Add Toppings: Remove the mug carefully (it will be hot), let the cake cool for a few seconds, then top with sweetened Greek yogurt and chopped toasted pecans for added creaminess and crunch.

Notes

• Use finely grated carrot for best texture and moisture in the cake.
• Cooking times may vary depending on your microwave wattage; adjust accordingly.
• Golden raisins add a subtle sweetness and chewiness; you can substitute with regular raisins if preferred.
• For a richer topping, sweeten the Greek yogurt with a little honey or maple syrup before adding.
• To toast pecans, gently heat them in a dry skillet over medium heat until fragrant and slightly browned.
• Ensure your mug is microwave safe to avoid accidents.

Keywords: Carrot mug cake, microwave cake, easy dessert, quick cake recipe, single serving cake, carrot cake in a mug