Name: Pistachio Honey Sweet Baked Brie Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Baguette bread, sliced into ½ inch pieces; 1 tablespoon olive oil; Salt to taste; 2 packs brie cheese rounds; ½ cup pistachios, chopped into crumbs; 2 tablespoons honey, plus extra for drizzling; ¼ teaspoon red pepper flakes; ¼ teaspoon thyme; 1 tablespoon olive oil

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Introduction

This Pistachio Honey Sweet Baked Brie is a delightful combination of creamy cheese, crunchy nuts, and sweet honey with a touch of spice. Perfect as an elegant appetizer or cozy snack, it’s easy to prepare and sure to impress your guests.

The image shows two round pieces of creamy white cheese with a soft rind, each topped with a chunky, glossy mix of dark brown and green toasted nuts, placed side by side on a white plate. Behind the cheese, there are several slices of golden-brown toasted bread arranged in a slightly leaning stack. The plate sits on a white marbled surface, and in the background, a tall glass filled with a greenish-yellow liquid is softly blurred. Scattered around the plate are small pieces of crushed nuts, adding texture to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Baguette bread
2 packs brie cheese
½ cup pistachios
2 tablespoons honey
¼ teaspoon red pepper flakes
¼ teaspoon thyme
2 tablespoons olive oil
Salt to taste

Instructions

Step 1: Preheat the oven to 350°F (180°C) and line a small baking dish or sheet with parchment paper.
Step 2: Slice the baguette into ½-inch pieces and brush each slice with 1 tablespoon of olive oil, then sprinkle lightly with salt.
Step 3: Arrange the bread slices on a baking sheet and bake for 2 to 3 minutes. Flip each piece and bake for another 2 to 3 minutes until toasted. Remove and set aside.
Step 4: Chop the pistachios into crumbs and mix them with honey, red pepper flakes, and thyme in a small bowl.
Step 5: Place the brie rounds onto the prepared baking sheet and make small cuts on the top of each round to help the flavors penetrate.
Step 6: Spread the pistachio mixture evenly over the top of the brie rounds. Drizzle with the remaining 1 tablespoon of olive oil and additional honey if desired.
Step 7: Bake the brie for 10 to 15 minutes, until the cheese is heated through and bubbly.
Step 8: Serve warm with the toasted baguette slices for dipping and spreading.

Tips & Variations

For extra flavor, add a sprinkle of fresh rosemary or a dash of cinnamon to the pistachio mixture.
Try substituting pistachios with walnuts or pecans if preferred.
If you want a spicier kick, increase the red pepper flakes slightly but be careful not to overpower the dish.
Serve alongside fresh fruit like apple or pear slices for a refreshing contrast.

Storage

Store any leftover baked brie in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven (around 300°F/150°C) for 5-10 minutes until warmed through. It’s best enjoyed fresh for optimal texture and flavor.

How to Serve

The image shows two round pieces of soft white cheese placed inside a white oval baking dish. Each cheese piece is topped with a thick, crunchy layer of chopped nuts that are golden brown and green, likely pistachios, with some parts slightly darker from roasting. Surrounding the cheese and nuts is a shallow pool of golden-brown oil or sauce that adds a glossy shine. The baking dish has two handles and rests on a textured light gray fabric, with fresh green herbs visible to the side. The scene is brightly lit, emphasizing the textures and colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the pistachio topping ahead of time?

Yes, you can mix the chopped pistachios with honey, red pepper flakes, and thyme a few hours in advance and refrigerate until ready to use. Bring it to room temperature before spreading on the brie.

What bread works best for serving with baked brie?

A crusty baguette is ideal for toasting and serving with baked brie as it holds up well to dipping and adds a satisfying crunch. You can also use crackers or sliced vegetables if preferred.