Apple Pie Cheesecake Cookies: 7 Irresistible Bliss Bites Recipe

Introduction

Apple Pie Cheesecake Cookies combine the warm flavors of apple pie with creamy cheesecake in every bite. These blissful treats are perfect for cozy afternoons or special gatherings, delivering a delightful twist on classic cookies.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup cream cheese, softened
• 1/2 cup diced apples
• 1 teaspoon cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Step 3: Add the egg and vanilla extract to the butter and sugar mixture, and mix until fully combined.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form your cookie dough.
6. Step 6: In another bowl, beat the cream cheese until smooth. Fold in the diced apples and cinnamon until evenly mixed.
7. Step 7: Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Step 8: Use your finger or the back of a spoon to make a small indentation in the center of each cookie dough ball.
9. Step 9: Fill each indentation with a spoonful of the cream cheese and apple mixture.
10. Step 10: Bake for 12-15 minutes, or until the cookies are golden around the edges.
11. Step 11: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Use tart apples like Granny Smith for a tangier bite that balances the sweetness of the cream cheese.
• Try adding a handful of chopped nuts, such as walnuts or pecans, to the cream cheese mixture for extra texture.
• If you prefer a smoother filling, grate the apples instead of dicing them.
• For a spicier twist, add a pinch of nutmeg or cloves along with the cinnamon.

Storage

Store the cookies in an airtight container in the refrigerator for up to 5 days. To keep the cheesecake filling fresh, chilling is best. Reheat individual cookies gently in the microwave for 10-15 seconds if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for these cookies?

Fresh apples are best for texture, but if using frozen, thaw and drain them thoroughly to avoid excess moisture affecting the cookie dough.

Can these cookies be made dairy-free?

You can substitute dairy-free butter and cream cheese alternatives, but the texture and flavor may vary slightly.

Apple Pie Cheesecake Cookies: 7 Irresistible Bliss Bites Recipe

Print Recipe

★★★★★

4.5 from 114 reviews

Delight in these Apple Pie Cheesecake Cookies, a perfect blend of soft, spiced cookie dough with a creamy apple cinnamon cheesecake center. These irresistible bliss bites combine the warmth of classic apple pie spices with the rich texture of cheesecake, baked to golden perfection and ideal for any dessert craving.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 18 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cheesecake Filling

• 1 cup cream cheese, softened
• 1/2 cup diced apples
• 1 teaspoon cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when you’re ready to bake your cookies.
2. Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which helps give the cookies their tender texture.
3. Add Wet Ingredients: Mix in the egg and vanilla extract until fully combined, creating a smooth batter base.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently just until the dough comes together without overmixing, which keeps the cookies tender.
6. Prepare Cheesecake Filling: In another bowl, beat the softened cream cheese until smooth and creamy, then fold in the diced apples and cinnamon to infuse the filling with warmth and fruitiness.
7. Form Cookies: Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them evenly to allow for spreading.
8. Add Filling: Make an indentation in the center of each cookie with your thumb or a spoon and fill it generously with the prepared cream cheese mixture.
9. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges turn golden brown and the cheesecake filling is set.
10. Cool and Serve: Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely. Enjoy these blissful treats once they are at room temperature.

Notes

• Make sure the butter and cream cheese are softened to room temperature for easier mixing.
• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• Do not overbake to keep the cheesecake filling creamy and cookies tender.
• Store cooled cookies in an airtight container in the refrigerator for up to 3 days.
• Optionally, sprinkle extra cinnamon or a light dusting of powdered sugar on top before serving.

Keywords: apple pie cookies, cheesecake cookies, apple dessert, cinnamon cookies, holiday treats, soft cookies, cream cheese filling